Le quiche ye-cheese ne-sausage iqukethe amaqanda, isobho eliphekiwe, nezinhlobonhlobo ezimbili ushizi. Akuzona kuphela amaqanda asetshenziselwa ingxube yokugcwalisa, kunamaqanda aqhathaniswa kanzima abilisiwe ku-quiche. Uthola umthamo ophindwe kabili weprotheyini kusuka kumaqanda kanye nesoseji noshizi we-flavour nokuthungwa.
Zizwa ukhululekile ukusebenzisa izinyosi ezahlukene uma ungathanda. I-Monterey Jack ushizi noma i-Gruyere yizinketho ezinhle, noma usebenzise ingxube ye-cheddar jack. Imifino ingafakwa ku-quiche futhi. Faka ama-anyanisi aqoshiwe noma ama-shallots, ama-mushroom alayishiwe noma i-pepper eqoshiwe.
Sebenzisa isoso se-ingulube noma esilula noma ama-sausage ase-Italy kule quiche, noma yenza nge-turkey sausage.
Okuzokwenza
- Igobolondo elingu-1 elilungiselelwe (i-intshi engu-9)
- 8 amakhilogremu ama-ounces amaningi
- Amaqanda amane abilisiwe
- Ama-ounces angu-4 ahlanza ushizi waseSwitzerland
- 4 ounces shredded cheddar ushizi
- Amaqanda amakhulu amathathu
- 1 1/4 izinkomishi
- ubisi noma isigamu nengxenye
- 1/2 isipuni usawoti
- 1/8 isipuni pepper
Indlela Yokwenza
- Sishisa i-ovini ku-350 F.
- Vula igobolondo le-pie ngeshidi lesilwane bese ugcwalisa okungenani u-3/4 ugcwele izinsimbi zamapayi noma ubhontshisi owomile. Bhaka igobolondo le-pie kuhhavini eliphefumulelwe ngemaminithi angu-7. Yisuse ku-rack futhi epholile.
- Esikhathini se-skillet phezu kokushisa okuphakathi, shaya umswakama , uqhekeze uphinde uphenduke kuze kube yilapho inyama ingekho pink. Sula kahle.
- Hlela amaqanda aphethwe kanzima ngaphansi kwe-crust encane; phezulu ne-sausage enezinyosi ezigqamile kanye noshizi.
- Esikhathini, geza ndawonye amaqanda amathathu, ubisi, usawoti kanye nopelepele. Thela ingxube yeqanda phezu kwengxube ye-sausage kanye noshizi.
- Bhaka i-quiche kuhhavini elushisayo ngaphambi kwemizuzu engu-30 kuya kwezingu-35, noma kuze kube yilapho ummese ufakwe phakathi nendawo uphuma uhlanzekile. Susa emgqeni bese uvumele ume imizuzu engu-8 kuya kwezingu-10 ngaphambi kokuphawula nokukhonza.
Amathiphu
Pheka amaqanda abilisiwe kanzima ngosuku noma ngosuku olulandelayo lokulungiselela kalula.