Lezi zitshalo zezinhlanzi zasolwandle zenza i-brunch emnandi noma isidlo sasemini, kanye nesaladi oyithandayo. Sebenzisa ama-shrimp ne-lobster ku-crepes, noma sebenzisa wonke ama-shrimp noma wonke ama-lobster. Noma esikhundleni se-lobster nge-crab inyama noma i-scallops.
I-crepes ithatha isikhashana ukupheka eyodwa ngesikhathi, kodwa i-batter kanye nama-crepes okuphekwe angenziwa ngaphambi kwesikhathi. Frijiza i-batter emgodini omboziwe kuze kube amahora angu-12. Noma gcina i-crepes esikhwameni sesitoreji sokudla esiqandisini, ehlukaniswe ngamashidi wephepha, kuze kube yizinsuku ezingu-5. Kukhona futhi ukhetho lokusebenzisa i-crepes eyenziwe ngomumo, okuzosika isikhathi sokupheka kakhulu.
Okuzokwenza
- I-Crepes:
- Amaqanda amabili amakhulu
- Ubisi 3/4 ubisi
- 1/2 indebe yonke ufulawa wenjongo
- 2 wezipuni ibhotela (encibilikile)
- 1/4 ithisipuni usawoti
- Ukugcwalisa:
- 5 wezipuni ibhotela (ihlukaniswe)
- 3 ufulawa wezipuni
- 1/2 isipuni usawoti
- 1/8 isipuni cayenne
- 1/8 isipuni esiswini esisha
- 1 1/2 izinkomishi isigamu nengxenye
- Okuzikhethela: i-1 isipuni sherry eyomile
- Ama-ounces ayisishiyagalombili okuphekwe (i-length lengthwise)
- 1/2 inkomishi ephekiwe ephekwe (noma ekhishwa umkhumbi)
- Amaqanda amabili aphekiwe (oqoshiwe)
- 10 crepes (eyenziwe ngomzimba noma ekulungisiwe, ithengwe)
- Izipuni ezi-1 kuya kwezingu-2 (i-grated)
Indlela Yokwenza
Crepes
Beka amaqanda amabili amakhulu ku-blender nge-cup 3/4 yobisi, 1/2 indebe kafulawa, i-2 tablespoons yebhotela elicibilikile kanye ne-1/4 isipuni sikasawoti. Inqubo kuze kube bushelelezi. Thela i-batter kwisitsha noma isitsha. Vala bese umela cishe ihora elilodwa. Noma friji umshini wamahora angu-12.
Sishisa i-panpe e-butpe engapheli. Thepha cishe i-1/4 indebe ye-batter epanini - nje ngokwanele ukugqoka phansi epanini.
I-swirl yokugqoka phansi epanini.
Pheka i-crepe kuze kube yilapho imiphetho iqala ukubonakala ibonwe. Ukusebenzisa i-spatula encane, phakamisa ngokucophelela i-crepe bese uphahla. Pheka eminye imizuzwana embalwa, noma nje kuze kube yilapho ubonakele kancane.
Susa i-crepe eplate bese uphinda nge-batter esele.
I-crepes ehlukene ngamashidi wephepha elixhunyiwe.
Ukugcwalisa
Sishisa i-ovini ku-350 F.
Hlanganisa izipuni ezintathu zebhotela epanini emgqeni wokushisa okuphakathi. Faka ufulawa, usawoti, i-cayenne, ne-nutmeg, Pheka, uvuselele imizuzu emibili.
Yengeza kancane kancane isigamu nengxenye ku-roux; upheke, uvuselele, uze uqede futhi ubushelelezi. Faka ama-sherry, ama-shrimp ne-lobster, namaqanda aqoshiwe; hlanganisa kahle.
Gcwalisa isidumbu ngasinye ngamaspuni angu-2 kuya kwangu-3 engxenyeni yezinhlanzi zasolwandle. Hlanganisa bese ubeka endaweni encane engavuthiwe yokupheka. Phinda ngama-crepes asele, uwahlele ndawonye.
Spoon noma iyiphi enye ingxube yezinhlanzi zasolwandle enkabeni ye-crepes ehlanganisiwe.
Hlanza izipuni ezimbili ezisele zebhotela bese uphonsa phezu kwe-crepes. Fafaza ushizi weParmesan.
Ukushisa kuhhavini eliphefumulelwe cishe imizuzu engaba ngu-15, noma kuze kube yilapho uphuthumayo futhi uhamba.
Ungase Uthande