Le iresiphi ye-Sunny Lemon Cake ishintshwe kusuka ku-"Piece of Cake: One-Bowl, No-Fuss, kusukela ku-Scratch Cakes" kaCamilla V. Saulsbury (uRobert Rose Inc., 2011). Upheka izendlalelo ezimbili bese usebenzisa i-Fresh Lemon Frosting ukuze agcwalise futhi aphuze ikhekhe, kodwa ngibhake izendlalelo ezintathu bese ngisebenzisa iresiphi yami ye-Fresh Lemon Mousse yokugcwalisa kanye ne-3/4 ibheji le-Fresh Lemon Frosting yayo phezulu nezinhlangothi. Kodwa-ke, yingakho iresiphi kaSaulsbury ayiyona into ehle kakhulu engabheki ikhekhe. Yenze indlela yakhe noma indlela yami. Imiphumela yomibili imangalisa!
Ikhekhe le-Lemon iyintandokazi yendawo yonke. NgoPoland , lokhu kuzokwaziwa ngokuthi i- ciasto cytrynowe , amaRussia nama-Ukrainiya ayengawabiza ngokuthi i- limonnyĭ ngokuphazamiseka okuncane, ama-Serbs, amaCroatia, amaSlovenia namaBulgaria angasho ukuthi i- limun tortu ayinama- spelling ahlukahlukene, abantu baseHungary bayibiza ngokuthi citromos sütemény , abantu baseLithuania bayabiza citrinų pyragas , amaRomania athi amahloni , futhi amaCzech namaSlovaks abiza ngokuthi i- citrón koláč . Lona ikhekhe elihle kangaka, lizoletha i-ray yokushisa kwelanga kuze kube ngisho nezinsuku eziningi kakhulu.
Okuzokwenza
- Ikhekhe le-Lemon:
- 2 izinkomishi ufulawa (yonke inhloso)
- 2 izinkomishi ushukela
- 2 amathisipuni opheka powder
- 1 ithisipuni usawoti
- Amaqanda amakhulu amathathu (ekamelweni lokushisa)
- 1 inkomishi ibhotela
- I-1/2 yebhotela ibhotela (engaqinisekisiwe, ithambeke)
- 1/2 indebe igargarini
- 2 amathisipuni
- i-zest (ilamula, i-finely grated)
- 1/4 indebe yamanzi kalamula (esanda kufakwa)
- 1/4 indebe lemon-lime soda
- 1 ithisipuni i-vanilla isuswa
- I-Fresh Lemon Mousse Ukugcwalisa: (ngokuzikhethela)
- 1/2 indebe yamanzi kalamula
- fresh )
- 1 indebe yamanzi (ebanda)
- 1 iphakheji / 2 1/4 wezipuni gelatin (engathandeki)
- 1/2 indebe usawoti (
- i-coarse )
- 1 ikhilimu yekhilimu (ukubetha okunzima, okubandayo)
- I-Fresh Lemon Frosting:
- 7 ama-ounces ayisikhiliki (athandiswa)
- Ibhotela yekomishi elingu-1 (engaqinisekisiwe, ithambekele)
- 4 izinkomishi ushukela (confectioners)
- Isipuni esingu-1
- i-zest (ilamula, i-finely grated)
- 1/2 indebe yamanzi kalamula (esanda kufakwa)
Indlela Yokwenza
- Qaphela: Uma usebenzisa umxube wokuma, wehlisa isikhathi sokushaya ngesivinini esiphezulu sesi-2, ngezansi, ngomzuzu owodwa. Ihhavini elifudumele libe ngama-350 degrees. Gcoba nofulawa amakhokheji amaqebelengwane amabili noma amathathu (ama-intshi angu-9) nxazonke, kuye ngokuthi zingaki izendatshana ongathanda ukuzenza.
- Esikhathini esikhulu, geza ndawonye ufulawa, ushukela, i-baking powder, nosawoti. Engeza amaqanda, i-buttermilk, ibhotela, igargarini, i-lemon indwangu kanye nejusi likalamula ukuze uhlanganise ufulawa. Ukusebenzisa i-mixer kagesi ngejubane eliphansi, shaya ngomzuzu owodwa uze uhlanganiswe. Izinhlangothi zesikhumba kanye nesitsha se-spatula. Uma usebenzisa umxube ophethe ngesandla, shayela ngesivinini esikhulu imizuzu emibili. Uma usebenzisa umxube wokuma, shaya phezulu ngomzuzu owodwa. Engeza i-lemon-lime soda ne-vanilla. Shayela ngesivinini esiphansi imizuzwana engu-15 kuya kwangu-30, kuze kube yilapho nje ihlanganiswe.
- Spread batter ngokufanayo emapanini alungisiwe, ukwahlukana ngokulinganayo. Bhaka amaminithi angu-25 kuya kwangu-30 (isikhathi esingaphansi kwezingxenye ezintathu) noma kuze kube yilapho i-toothpick efakwe phakathi nendawo iphuma ngezimbumbulu ezimbalwa ezimanzi ezihlanganisiwe. Vumela ukupholisa emaphoyiseni emgqeni wocingo imizuzu engu-10. Vula ummese ngaphesheya kwezingqwembe, bese uguqula amaqebelengwane ugijime ukuze uphole ngokuphelele.
- Ukuze wenze i-Fresh Lemon Frosting igcwalise bese iqhwa ikhekhe , esitsheni esikhulu usebenzisa i-mixer kagesi ngesivinini esiphezulu, shaya ushizi ukhilimu kanye nebhotela kuze kube lula nokukhanya. Kancane kancane wengeze ushukela wezinambuzane, ushaya ngejubane eliphansi uze uhlangane. Hlanganisa isitsha nge-spatula. Engeza i- lemon indwangu nejusi lemon. Shayela ngesivinini esiphezulu imizuzu engu-1 ukuya kwemibili noma kuze kube sekugcineni. Ukumboza kanye ne-refrierate imizuzu engu-30 kuya ku-45 noma kuze uqine ngokwanele ukusakaza.
- Ukuze wenze i-Fresh Lemon Mousse igcwalise ikhekhe , yenza u-3/4 kuphela we-Fresh Lemon Frosting iresiphi ukuze iqhwa phezulu nezinhlangothi zekhekhe, futhi wenze i-mousse lemon kanje. Esikhathini esitokisini esincane, hlanganisa ijusi lemon na 1 indebe yamanzi abandayo. Ufafaza i-gelatin phezulu futhi uvumele uhlale kuze kube lula, imizuzu emibili. Gcwalisa isitsha esiphakathi ngamanzi e-ice. Esikhathini samapuphu encane, hlanganisa i-gelatin mix, ushukela, nosawoti kasawoti phezu komlilo ophakathi bese ugxumela kuze kufike i-gelatin noshukela, imizuzu engaba ngu-4. Thela ingxube ye-gelatin emuva esitsheni esincane bese ubeka isitsha ebhodini lokugeza. Faka kuze kube yilapho ingxube ifinyelela ekushiseni kwamakamelo, cishe ngomzuzu owodwa. Esikhathini esikhulu, u-whisk ukhilimu kuze kube yifomu elithambile. Thela ingxube ye-gelatin ehlile ekhilimu ehlutshiwe kanye ne-whisk kuze kufike izintaba ezithambile. I-refrigerate imizuzu engu-10 bese uhlukanisa ngokulinganayo phezulu kwezingxenye ezimbili zekhekhe. Friji kuze kube mousse isetha ngaphambi frosting.
- Qaphela: Uma usebenzisa i-Fresh Lemon Frosting, faka uhlaka olulodwa lwekhekhe, uhlangothi oluphambene phezulu, kwi-plate noma i-plate. Sakaza indebe ye-3/4 (175 ml) ye-frosting ngokulinganayo phezu kwesendlalelo esingezansi. Okuphezulu nge-layer yesibili yekhekhe, eceleni kwesicansi. Spread the frosting esele phezulu kanye nezinhlangothi zekhekhe. Ifriji yehora elilodwa ngaphambi kokukhonza.
- Qaphela: Uma usebenzisa i-Fresh Lemon Mousse ukuze ugcwalise, faka uhlaka olulodwa lwekhekhe, uhlangothi oluphambene phezulu kwipuleti noma isitsha sekhekhe. Spread isigamu se-mousse phezu kwesendlalelo esingezansi. I-top nge-layer yesibili yekhekhe, uhlangothi oluphansi phansi, futhi lusakaze ne-mousse esele. Okuphezulu ngezingqimba zesithathu zekhekhe, side flat up. Spread cream ukhilimu ushizi phezu phezulu kanye nezinhlangothi zekhekhe. Ifriji yehora elilodwa ngaphambi kokukhonza.
- Amathiphu esitoreji: Gcina ikhekhe eliqhwayile esiqandisini kumgcini wekhekhe, noma uhlanganiswe ngokugqwetha ephepheni noma ephepheni, kuze kube yizinsuku ezintathu. Ngaphandle kwalokho, gcoba izingqimba zekhekhe ezihlile, ezingenakusizwa ngamunye ekugubungwini lwepulasitiki, bese ubumba, bese ubanda kuze kube izinyanga ezingu-6. Vumela izendwangu zekhekhe zithengise ekamelweni lokushisa amahora amabili kuya kwezingu-3 ngaphambi kokuqhwaza nokukhonza.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 637 |
| Inani lamafutha | 33 g |
| I-Fat egcwele | 18 g |
| I-Fat Unsaturated | 10 g |
| I-cholesterol | 133 mg |
| I-sodium | 3,818 mg |
| Ama-carbohydrate | 84 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 6 g |