I-Hash Brown Casserole Nge-Cream Cream

Le casserole enombala enomsoco enhle isiphelele i-brunch enkulu noma isidlo sakusihlwa, noma uyisithathile embuthanweni oqokiwe. Sebenzisa ukhilimu omuncu omuncu kanye nesobho ukuze wenze le casserole kancane kancane kumafutha.

I-bakhan brown i-hash isitsha esiphundu kakhulu sokukhonza ngesidlo sasekuseni esikhulu semindeni. Zizwa ukhululekile ukukhipha u-anyanisi aluhlaza uma ungathanda.

Uma ukhetha iresiphi ngaphandle kwesobho esiphundukile, zama le casserole ensundu.

Okuzokwenza

Indlela Yokwenza

  1. Gcoba isidlo sokupheka se-quart 2 kuya ku-2/2. Ihhavini elishisayo lifika ku-350 F.
  2. Esigodini esikhulu, hlanganisa amazambane afudumele, izipuni eziyi-8 zebhotela elicibilikile, usawoti, pepper, ukhilimu omuncu, ukhilimu wesilimo esidliwayo esinamagatsha anamanzi kanye nosawoti wezinkukhu ze-inkukhu, u-anyanisi, kanye nezinkomishi eziyi-1/2 ze-shredded ushizi.
  3. Spread ingxube esitsheni sokupheka esilungisiwe.
  4. Esigodini esincane, hlanganisa izinkwa zokudla ngamabhodlela amabili asele webhotela elicibilikile kuze kuhlanganiswe kahle.
  1. Fafaza ushizi osele phezu kwe-casserole, bese uphelela ngezinkwa zesinkwa.
  2. Bhaka imizuzu engu-25 kuya kwezingu-35, kuze kube yilapho kushisa futhi kuluhlaza.

Ikhonza 10 kuya ku-12.

Amathiphu nokuhluka

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 575
Inani lamafutha 40 g
I-Fat egcwele 20 g
I-Fat Unsaturated 13 g
I-cholesterol 93 mg
I-sodium 339 mg
Ama-carbohydrate 46 g
I-Fiber Dietary 3 g
Amaphrotheni 11 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)