Leli thonda, elibomvu elinomsoco we-porchi loin recipe lilungiswe nge-marinade futhi likhishwa nge-apricot sauce elula. Ngenxa yokuthi ingulube yengulube kufanele ihambe ngamanzi amahora angaba ngu-4, uhlele ukuqala ukulungiselela ekuseni,
I-marinade iyinhlanganisela elula ye-soy sauce ne-garlic, kanye nokudla, kanye ne-sauce eyenziwa ngama-apricot. I-peach preserve ingahle isetshenziselwe iresiphi futhi. Le sauce igcwalisa ingulube igobile kahle.
Khonza le ngulube ugobe irayisi noma isidlo se-noodle ukuze uthole isidlo somndeni esihle kakhulu.
Okuzokwenza
- 1/2 indebe inkukhu umhluzi
- 1/2 indebe ye-soy sauce (i-sodium ephansi)
- 2 ama-clove amancane (i-mince)
- 2 wezipuni omisiwe lwesinaphi
- 2 amathisipuni thyme omisiwe
- 1 ithisipuni isisindo somhlabathi
- 1 ingulube engenakusihlwa i-loin roast (cishe ngamakhilogremu angu-4/2)
- I-Sauce ye-Apricot:
- Ama-apricot ama-ounces ayi-10 kuya kwangu-12 (1 1/4 kuya ku-1 1/2 izinkomishi)
- 2 wezipuni umhluzi inkukhu (noma sherry omile)
- 1 isipuni soy sauce
Indlela Yokwenza
Esikhathini esikhwameni esikhulu sokugqoka ukudla noma esitsheni seglasi, hlanganisa i-1/2 indebe yomhluzi wenkukhu, umsizi we-soy, ugarlic ogqotshwe, isardard eyomile, i-thyme, ne-ginger. Engeza ingulube yokugcoba, iphendukele kahle. Ukumboza namafriji amahora angu-4, ukuphenduka ngezikhathi ezithile. Susa ingulube yokugcoba futhi ulahle ama-marinade.
Sishisa ihhavini ku-325 F.
Beka ingulube egobileyo, i-fat side up, ekhoneni elenziwe nge-foiling. Bhaka kuhhavini esandulele, kungabonakali, amahora 1 1/2 kuya ku-2, noma kuze kube yi-thermometer yenyama noma okubhalwe esheshayo kokubhalisa kwe-thermometer okungenani 145 F uma ufakwe phakathi nendawo yokugcoba.
Khipha i-oven ehhavini, itende ngokungahambisani neshidi lokubilisa, bese livumela ukuthi lime imizuzu engu-15 ngaphambi kokucucuza.
Phakathi naleso sikhathi, epanini elingaphakathi nokushisa okuphakathi, hlanganisa i-preserves, izipuni ezimbili ze-inkukhu umhluzi noma i-sherry, ne-isipuni esisodwa se-soy sauce. Letha i-sauce emathunjini bese uvula ukushisa phansi. Hamba ngomzuzu owodwa.
Hlanganisa ingulube ihambe kancane bese uyikhonza nge-apricot sauce.
Amathiphu nokuhluka
- Sebenzisa iwayini elimhlophe elimhlophe noma i-vermouth ku-sauce ye-apricot uma ungenayo i-sherry eyomile.
- Ukuze uthole i-sauce spicier, engeza isipuni esingu-1 se-asili esinamathisi we-garlic (sambal) kumsanisi we-apricot.
- I-Leftover Ingulube? Sebenzisa ukuze wenze le ngulube ne-spaghetti casserole noma le ngulube kanye ne-casserole yamazambane egcotshweyo , okuthakazelisayo kuthatha umgqomo womalusi. I-ingulube elicwengile yenza ama-sandwich aphezulu, futhi. Sikhonze ngamasangweji avulekile avuliwe ngothengi ingulube.
- Uma ugcoba ithambo-in ingulube ihamba, qiniseka ukuthi i-thermometer ayithinti ithambo uma uhlola izinga lokushisa.
- Inyama yengulube engekho kahle ngokuvamile ithatha amaminithi angama-20 kuya kwangu-25 ngigundane ngalinye, kepha ithambo-in ingulube yokugcoba lingathatha amaminithi angu-30 kuya kwangu-40 ngesigidi ngasinye.
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