I-brisket yenkomo yenkomo ikhiphe isidlo esiphundu sikaSt. Patricks noma iSidlo sakusihlwa. Le mustard eliminyene futhi elimnandi lihle kakhulu enkomeni yenkomo, futhi yenza ukusakazwa okukhulu kwalabo asetshenziselwa ama-sandwich okwenziwe ngotshani ngosuku olulandelayo.
Uma uthenga i-brisket yenkomo yenkomo, ukusika oyikhethayo kungenza umehluko. Kunezicucu ezimbili ezivamile: iphuzu lokunqunywa kanye nokunqunywa kwendawo. Uma ufuna ukuwa, isitsha esibhakabhaka sokubhakabhaka senkomo yenkomo, khetha i-fattier point cut. Ukunqunywa kwendiza kuyisinqumo esingcono kakhulu uma ugosa uma uhlela ukukhonza inyama yenkomo. Ungase uthole nezinye izicucu zezinyosi ezibhalwe ngokuthi "ziboshwe," kufaka phakathi iso elibukhali kakhulu lokuzungeza kanye nolimi. Cabanga ngendlela ofuna ukuthi inyama ephekwe ukubuka nokuthi ufuna ukusebenzisa kanjani okusele.
Ngisho noma i-brisket ikhulu, izinsalela zikhona eziningi zezinto zokudla esikhathini esizayo. I-hashi yenkomo yenkomo yindawo enhle kakhulu yokubhakabhaka kwamahhashi asekuseni. Futhi kukhona uRuben noma Rachel sandwich enezingxenye ze-sauerkraut noma i-coleslaw neSwitzerland ushizi on rye. I-Casseroles yezinkomo zenkomo namazambane noma izingxube zikaRuben zenza ukudla okunezinkinobho eziningi.
I-sauce yesinaphi iyinhlawulo ehlekayo yokukhonza inyama, kepha uzizwe ukhululekile ukwenza umsizi omuncu uma ukhetha lelo flavour.
Okuzokwenza
- Amakhilogremu amahlanu amakhilogremu ama-brisket angamafutha (cishe amapremu angu-5 ukuya kwangu-6)
- 12 i-peppercorns (ephelele, emnyama)
- 1 iqabunga elikhulu lama-bay (omisiwe)
- I-1/4 inkomishi ushukela obomvu (ugcwele ngokuqinile)
- I-Sauce yesinaphi:
- 1/4 ibhotela ibhotela
- Ufulawa wekhefu we-1/4
- 3 wezipuni omisiwe lwesinaphi
- 2 wezipuni ushukela brown
- 1 1/2 amathisipuni usawoti (noma ukunambitha)
- Okuzikhethela: pepper emhlabathini we-cayenne
- 2 izinkomishi ubisi
- 2 amaqanda amakhulu (ashaywa)
- 1/4 indebe cider uviniga
Indlela Yokwenza
- Beka inkomo yenkomo emgqonyeni; ukumboza ngamanzi bese wengeza i-peppercorns ne-leaf leaf. Sima amahora angaba ngu-3/2, kuze kube yithenda.
- Beka inyama, i-fat side up, e-rack epanini le-broiler. Fafaza i-1/4 indebe yeshukela elibomvu phezu kwenyama. Hamba ngamasentimitha angaba ngu-4 kuya ku-5 kusuka ekushiseni kuze kube yi-bubbles bubbles.
- Faka inyama bese ukhonza nge-sauce yesinaphi.
Isinkwa sase-Mustard
- Epanini phezu kokushisa okuphansi, qhafaza ibhotela; engeza ufulawa futhi ugxume ukuxuba. Qhubeka ukupheka umzuzu owodwa, uvuselele njalo.
- Engeza isardu eyomile ku-roux kanye nezipuni ezimbili ze-ushukela obomvu, usawoti, kanye ne-cayenne pepper, uma usebenzisa. Pheka imizuzu engu-1 kuya kwemibili ubude, uvuselele njalo.
- Kanciphisa kancane ubisi engxenyeni ye-roux bese upheka kuze kube yilapho ingxube ikhula futhi iqala ukupheka, ivuselela njalo
- Engeza nge-1/2 indebe yomxube oshisayo kumaqanda ashaywa, bese uphinde ushukumise ama-egg ingxube eshisayo epanini. Pheka phezu komlilo ophakathi, uvuselele njalo, umzuzu owodwa ubude.
- Khipha ekushiseni nase-whisk ku-1/4 indebe kaviniga.
- Khonza i-sauce efudumele nge-brisket yenkomo yenkomo.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 710 |
| Inani lamafutha | 38 g |
| I-Fat egcwele | 16 g |
| I-Fat Unsaturated | 16 g |
| I-cholesterol | 307 mg |
| I-sodium | 638 mg |
| Ama-carbohydrate | 15 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 73 g |