I-Nasi Lemak: Ilayuni leCoconut-Pandan Yasebenza Nge-Sambal ne-Garnishes

I-Nasi lemak yisidlo esakhiwa irayisi eliphekwe ngobisi lwekakhukhunathi lisebenza nge-sambal kanye ne-garnishes evame ukufaka amaqanda abilisiwe, imifino eluhlaza, nama-anchovies okuthosiwe. I-Nasi lemak ibhekwa njengesidlo sikazwelonke saseMalaysia kodwa izinguqulo ezihlukahlukene zitholakala kwezinye izindawo zase-Indonesia naseningizimu yePhilippines.

Irayisi e- nasi lemak iphekwe ngendlela efanayo njengoba irayisi iphekwe emanzini ngaphandle kokuthi amanzi ashintshwa ubisi lwekakhukhunathi. Ukucebile kokunambitheka kunconywa yiphunga elinikezwa amaqabunga e-pandan futhi, ngezinye izikhathi, ihlamvu lemongrass ne-kaffir lime leaf.

Irayisi ende okusanhlamvu ilungele lesi sidlo njengoba okuqukethwe kwe-starch kuphansi futhi okusanhlamvu ngeke kuhlanganiswe.

Ngobisi lwekakhukhunathi, ungasebenzisa ubisi olusanda kukhiqizwa ubisikakhukhunathi , noma ukheniwe noma umquba.

Okuzokwenza

Indlela Yokwenza

  1. Hlanganisa irayisi bese uvula.
  2. Hlanganisa iqabunga le-pandan libe yindwangu.
  3. Khipha kancane isiqu se-lemongrass.
  4. Drop leaf leaf, i-lemongrass, ne-kaffir lime iqabunga, uma usebenzisa, ku-rice cooker. Thela kulayisi olandelwa ubisi lwekakhukhunathi.
  5. Lapho irayisi ibilisa, gxuma ngemfoloko - uhlangothi olulodwa lwanele. Qhubeka ukupheka uze wenze. Phenya irayisi ngemfoloko ukuze uhlukanise okusanhlamvu.
  6. Ukuze ukhonze, faka isigundane selayisi kakhukhunathi enkabeni yepuleti. Okuphezulu nge-tablespoon ye- sambal . Hlela ama-garnishes azungeze ilayisi.
Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 247
Inani lamafutha 2 g
I-Fat egcwele 0 g
I-Fat Unsaturated 1 g
I-cholesterol 0 mg
I-sodium 4 mg
Ama-carbohydrate 53 g
I-Fiber Dietary 3 g
Amaphrotheni 5 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)