Isikhwama kimchi siyahamba kakhulu, ngakho-ke akudingeki wenze ithoni ukuze ube ne-kimchi enhle futhi ulungele ukugubha ukudla kwakho kwaseKorea.
Okuzokwenza
- Amakhilogremu ama-2 ama-scallion, ahlanziwe futhi ahlanza kahle, ngezimpande namathiphu asusiwe
- 1/4 indebe inhlanzi inhlanzi
- 2 Amapheya ase-Asia, ahlanziwe, ahlutshiwe, aphethwe, futhi ahlanzekile
- 5 clove garlic, wageza, ehlutshiwe, futhi ehlanzekile
- I-ginger in-1 intshi, ihlutshiwe futhi ihlanzekile
- 2 izinkomishi kochukaru (yaseKorea pepper powder)
- 2 tbsp imbewu yesisame
- 1.5 tbsp ushukela
- 1 tsp irayisi iwayini uviniga
- 1 inkomishi amanzi
- 2 tbsp ufulawa omnandi welayisi
Indlela Yokwenza
- Uma ama-scallions namanje emanzi kusukela ekugezeni kwakho, bese uwabambezela.
- Endishini enkulu yokuxuba, uthele i-sauce yezinhlanzi phezu kwama-scallions, uwagqoke kahle.
- Vumela ukuhlala imizuzu engaba ngu-20 kuya kwezingu-30.
- Ngesikhathi ama-scallions ehlezi, e-saucepot ngaphezulu, hlanganisa ufulawa wamanzi namnandi elayisi. Hlanganisa ngobumnene.
- Ukushisa kuze kube bubbly. Vala ukushisa bese uvumele ukuthi kupholile.
- Yenza ukunamathisela okwenziwe nge-seasoned yamapheya akho ahlanzekile, i-garlic, ne-ginger ngokuwaxuba bonke ndawonye.
- Esikhathini sokuxuba, kuhlanganiswe ukunamathisela kwakho kokunambitheka nge kochukaru, imbewu ye-sesame, ushukela, noviniga. Hlanganisa kahle.
- Uma i-rice paste ihlile ihlile, yixube nge-ingxube ye-seasoning esiphundu. Hlanganisa kahle.
- Manje uthele le mix ingxube ehlangene phezu kwama-scallions e-fish sauce.
- Hlanganisa kahle futhi ngobumnene, uqiniseke ukuthi ama-scallions ahlanganiswe ne-sauce.
- Engxenyeni yeglasi, faka ama-scallions ngokucophelela, ukuphoqa uma kunesidingo. Engeza ezinhlangothini ezincane ukuhlela.
- Vala nge-sauce esele.
- Gwema isembozo ngokukhululekile bese uvumela ukuhlala ekamelweni lokushisa. Vumela i-kimchi ithole izinsuku ezimbalwa.
- Uma sekulungele ukudla, gcina esiqandisini.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 94 |
| Inani lamafutha | 1 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 513 mg |
| Ama-carbohydrate | 20 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 3 g |