Lelikhekhe le-philimpiki eliyingqayizivele lika-philimpiki lingabhakwa epanini le-pipe noma i-Bundt pan. Ikhekhe lenza isithelo esimnandi amajikijolo amasha noma i-dessert sauce. Noma uyisebenzise ukuze wenze i- pound cake isinkwa saseFrance !
I-Buttermilk inikeza ikhekhe isimiso sayo esimangalisayo somswakama nesithenda, futhi sinezela emvubelo. Ukwenza ikhekhe eliphelele lama-pounds, bheka amathiphu ochwepheshe ngezansi iresiphi.
Okuzokwenza
- 3 izinkomishi ushukela granulated
- 1 inkomishi ibhotela (ithambekele)
- Amaqanda amakhulu ayisithupha
- 1 ithisipuni i-vanilla ehlanzekile
- 1/2 isipuni esikhipha ama-almond
- 3 izinkomishi
- ufulawa wonke (izinhlamvu ezingu-13 1/2)
- 1/4 ithisipuni ibhaka soda
- 1/4 ithisipuni usawoti
- 1 inkomishi i-buttermilk (ishushe kahle)
Indlela Yokwenza
- Sishisa ihhavini ku-325 F.
- Ibhotela ngokukhululekile nofulawa i-pan yesikhumba sephakeji engu-10 intshi noma i-Bundt cake pan. Qinisekisa ukuthi uthola wonke ama-nooks nama-jrannies ku-pan ye-Bundt cake.
- Esikhathini sokuxuba ne-mixer kagesi, shaya i-bhotela noshukela ndawonye kuze kube yilapho kukhanya futhi kukhanya, cishe imizuzu engama-4. Umoya ohlanganiswe ebhokisini noshukela kubalulekile ekukhanyeni kwekhekhe eliyi-pounds, ngakho-ke ungapheli isikhathi.
- Engeza amaqanda, ngesikhathi esisodwa, uhlanganise kuze kube yilapho ubushelelezi emva kokufaka ngamunye. Hlanganisa i-vanilla ne-extracts yama-almond.
- Esikhathini isitsha uhlanganise ufulawa nosawoti kanye soda; hlanganisa kahle nge-spoon noma i-whisk.
- Kumxube wethambile, engeza ingxenye eyodwa kwezintathu zenhlanganisela yefulawa kanye nesigamu se-buttermilk; hlanganisa kahle. Phinda ngomunye wesithathu wengxube yefulawa kanye ne-buttermilk esele; hlanganisa kahle. Hlanganisa ingxube yefulawa esele ku-batter.
- I-spoon ibhalele epanini eliphekile lokubhaka. Bhaka cishe imizuzu engaba ngu-85 kuya kwangu-90, noma ukuhlolwa kwekhekhe kwenziwe. I-toothpick efakwe phakathi nendawo kufanele iphume ihlanzekile, futhi ikhekhe lizokhipha ezinhlangothini zepani uma lenziwe.
- Khipha ikhekhe epanini imizuzu engu-10; ukuwuguqula ngokucophelela endaweni yokupholisa ukuze uphole ngokuphelele.
- Phakamisa ushukela we-confectioners phezulu kwekhekhe elihlile noma usebenzise izithelo noma i- lemon sauce .
Amathiphu ochwepheshe
- Kungani i-buttermilk? Ngenxa yobumnandi bayo obuhle, ibhotela ibasiza ukudiliza i-gluten efulawa, okusiza ukwenza amaqebelengwane, ama-pancake kanye nezinye izidumbu ezinamathenda amaningi. I-baking soda, uma ifakwe kanye ne-buttermilk, ikhiqiza igesi le-carbon dioxide, elisiza imvubelo kanye nomoya nezinye izinsimbi ezigcobayo.
- Ngaphambi kokuba uqale, ulethe amaqanda nebhotela ekamelweni lokushisa. Ukuze uphuthukise inqubo, faka amaqanda endishini bese umboza amanzi ashisayo; makabe emizuzu emi-5. Sika ibhotela zibe yizicucu ezincane ukuze zifike ekamelweni lokushisa ngokushesha.
- Kubalulekile ukushaya ibhotela noshukela ndawonye imizuzu engaba ngu-4. Ingxube kumele ibe ne-fluffy futhi icishe ibe mhlophe ngombala. Amapokhethi emoyeni adalwe ngokucwilisa kahle ushukela nebhotela ngesikhathi sibheka.
- Engeza ufulawa nosheyizi ngezigaba bese uhlanganise kahle. Ungafaki ukuxubha yonke into yokupheka emoyeni - eyengezwe uma ukhilimu ibhotela noshukela - ingahle ihlukumeze.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 375 |
| Inani lamafutha | 17 g |
| I-Fat egcwele | 9 g |
| I-Fat Unsaturated | 6 g |
| I-cholesterol | 89 mg |
| I-sodium | 397 mg |
| Ama-carbohydrate | 53 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 5 g |