Lesi sithelo siyisithelo esimnyama esinezithelo ezifakiwe, izinsuku, amantongomane nama-molasses. Lona yi-fruitcake elihle kakhulu lezithelo zeholide. Gcoba izithelo ku- cheesecloth bese ugoqa epulasitiki bese uyigcina amasonto ambalwa ukuze uhlanganise; shayela nge-brandy kanye ngesonto. A
Okuzokwenza
- I-citron elinekhidi eli-1, i-orange ne-lemon peels (i-diced)
- Amakhilogremu amabili amakhilogremu (i-halved, ebomvu neluhlaza)
- Amapayipi ama-pounds angu-2
- Amakhilogremu angu-1 ama-pitted (aqoshiwe)
- 1 omisiwe amakhilogremu
- I-1 ingaba (ama-ounces angu-16) afakwe ama-cherries omuncu (aphethwe)
- 1 ama-pecans angu-1 (oqoshiwe)
- 1/2 indebe kanye no-2 wezipuni brandy
- 1 isipuni vanilla
- 1/2 indebe molasses
- 1 inkomishi ibhotela (ekamelweni lokushisa)
- 2 izinkomishi ezikhanyayo ushukela obomvu
- Amaqanda ama-7 amakhulu (ekamelweni lokushisa)
- Imbiza engu-1 (ama-ounces angu-12) i-aple jelly
- 5 izinkomishi
- ufulawa wonke-inhloso (ama-alamu angu-22 1/2 )
- 1 ithisipuni i-baking powder
- 1/2 isipuni sibheka soda
- 3 amathisipuni isinamoni emhlabathini
- 1 isipuni se-allspice
- 1 ithispuni nutmeg
- 1 ithisipuni emagumbini omhlabathi
Indlela Yokwenza
- Lungisa ingxube yesithelo ngosuku kusengaphambili. Hlanganisa izithelo namantongomane esitsheni esikhulu nge-brandy, i-vanilla, ne-molasses. Sivaze ngokuqinile futhi vumela ukuma ubusuku noma amahora angu-48.
- Phakamisa izithako ezomile bese ubeka eceleni.
- Esikhathini sokuxuba nge-mixer kagesi, ibhotela le-ushukela noshukela kuze kube lula nokukhanya.
- Engeza amaqanda, 2 ngesikhathi, ukushaya kahle ngemva kokufaka ngamunye. Hlanganisa i-apple jelly; hlanganisa kahle.
- Engeza izithelo nezitshalo ze-nut ngokuhlukile ngezithako ezomile ezifakiwe, besebenzisa isipuni esinzima sokhuni kanye / noma izandla zokugqugquzela. Hlanganisa kuze kuhlanganiswe kahle.
- Hlanganisa ngokukhululekile ama-2 amathinki e-cup (ama-intshi angu-10), bese uhambelana nephepha le-wax noma isikhumba namafutha futhi.
- Gcwalisa amaphoyinti ngo-3/4 agcwele. Bhaka ku-250 F ngamahora amathathu kuya kwangu-4 kuya ku-4.
- Emva kwamahora amathathu, qala ukuhlola amaqebelengwane nge-toothpick noma i-cake tester. Ikhekhe kufanele liphume lihlanzekile uma lifakwe phakathi kwekhekhe.
- Ukuphuza emaphoyiseni ngama-racks bese uphuma amaphoyinti bese uphawula ngokucophelela iphepha.
- Gcoba amaqebelengwane e-cheesecloth bese ufafaza ngokukhululekile nge-brandy engaphezulu.
- Gcoba amaqebelengwane esikhwameni sokugcina ukudla noma ukugoqa eplastiki.
- Geza amaqebelengwane kanye ngesonto nge-brandy eyengeziwe futhi uvuselele. Lezi zicucu kufanele zihlanjululwe okungenani amasonto amane futhi zingabizwa iqhwa emva kwalesi silinganiso sesikhathi.
Amathiphu ochwepheshe
I-Fruitcake ingahle iqandelwe isitoreji eside. Noma ugobe isithelo esenziwe kahle kahle bese uwufaka emgodini ushukela oluyimpuphu. Gcina endaweni epholile.