Okumangalisayo okulula ukukwenza, le Cherry Bourbon Compote nayo ihambisana kakhulu. Nikela njengesiphuzo se-spoon ne-dollop yoju-ophuziwe i-yogurt yama-Greek, i-mascarpone, noma ukhilimu ohlutshiwe. Noma usebenzise ikhekhe elilula, phezu kwe-ayisikhilimu, eceleni kwe-biscotti noma i- madeleines , noma nge-cheese course. Ungakwazi ngisho ukweqa i-dessert ngokuphelele, usakaze i-mixologist yakho yangaphakathi, uphonsa ama-cherry ambalwa kanye ne-syrup enqoleni yewayini elikhazimulayo noma i-cocktail.
Ithiphu: Uma wenza le Cake Citrus-Soaked Butter Cake ukukhonza nale compote, cishe uzobe ushiya isiliphu ekugcineni; uzizwe ukhululekile ukuyisebenzisa esikhundleni senyosi kule recipe - amanothi e-citrus ahambisana kahle nama-bourbon nama-cherry.
Okuzokwenza
- 1 amakhilogremu (454 gm noma cishe izinkomishi ezi-3 1/2) ama cherry amnandi noma aqhwaqwe amnyama
- 1/4 indebe ushukela
- 1/4 indebe ye-bourbon
- 2 wezipuni amanzi
- 1 isipuni uju
- Isinhlamvu esisha esingu-1 intshi, ehlutshiwe futhi eqoshiwe (mayelana ne-isipuni esingu-1 eqoshiwe, ozikhethela)
Indlela Yokwenza
1. Esikhathini esiphakathi, esingasese esisebenzayo, hlanganisa ama cherry, ushukela, i-bourbon, amanzi, uju, kanye ne-ginger. Letha emathunjini phezu kokushisa okuphakathi, okuvusa kuze ushukela uqedwe. Gweba ukushisa nokumisa kungabonakali, kuvuselela ngezikhathi ezithile, imizuzu engaba ngu-20, noma kuze kube yi-cherries ithambe kancane futhi uketshezi luyancipha futhi lubuye luguquke.
2. Vumela i-compote ukuba ipholile kancane ngaphambi kokukhonza okufudumele noma ekamelweni lokushisa.
I-compote ingenziwa ngaphambi futhi igcinwe egumbini elimboziwe (noma enye isitsha esingasebenzi) esiqandisini izinsuku ezintathu kuya kwezingu-4. Jabulela!