01 ngo-08
Indlela Yokugqoka I-Squash Enhle Ngokukhanya Okulula
Diana Rattray I-squash ehlotshisiwe yi-squash yasebusika. Umehluko phakathi ebusika ne-squash ehlobo usembewu kanye ne-peel. I-peel ku-squash yasebusika yinkimbinkimbi futhi ayinakulinganiswa ngenkathi iqhwa le-squash ehlobo lingadliwa. Futhi imbewu ye-squash yasebusika inesikhumba esinzima. Zingadliwa uma zigosiwe futhi zihlaselwe, kodwa zivame ukulahlwa.
I-squash e-Acorn ingaba i-orange, i-buff, noma iluhlaza okomnyama, noma inhlanganisela. Inyama ibushelelezi futhi ingcono kakhulu. I-buff colored acorn squash kuthiwa ine-flavour eyengeziwe.
Bonisa isigamu sikaskishi kumuntu ngamunye uma u-squash isayizi encane kuya kufushane. Uma u-squash ukhulu kakhulu, kungenzeka ukuthi omunye uyakwanela kubantu abane.
I-squash eqoshiwe elandelayo ifakwe i-bhotela, ishukela ensundu, ne-marmalade, kodwa zizwe ukhululekile ukushintsha i-glaze ngenye inyosi esikhundleni soshukela olubomvu, noma usebenzise ibhotela kanye nokuphuza okweqweqwe elimnandi. Noma ugcwalise i-squash eqoshiwe nge-rice yesi-spanish noma ukugcwalisa okuphekiwe, phezulu phezulu ushizi, bese ubhaka isikhathi eside ukuze ucibilikise ushizi.
02 ngo-08
Indlela Yokupheka I-Squash Acorn
Diana Rattray Esinye isizathu engiyithandayo ukubhaka imizuzu engamakhilomitha angama-squash noma amakamelo kungenxa yokuthi asikho isidingo sokusikhipha. Ukubheka kunzima, hhayi kuphela ngoba isikhumba sinzima kakhulu, kodwa futhi ngenxa yamagquma agijima phezulu naphansi kwe-squash.
Hlanganisa ama-squadhes ahlotshisiwe bese u-pat usomile. Beka ebhodini lokusika.
03 ngo-08
Sika izikebhe
Diana Rattray Ngomese obukhali, nqaka u-squash ngamunye ngesigamu ngobude. Ingakwazi ukugoqa, ngakho-ke uthathe ngokucophelela.
04 ngo-08
Imbewu ye-Scoop Out kanye nama-Fibers
Diana Rattray Ukusebenzisa i-spoon, hlela imbewu kanye namafayili ngaphandle kwesigamu ngasinye.
05 ka-08
Ukulinganisa ngaphakathi kwe-Squash Halves
Diana Rattray Hlela izingxenye ze-squash, uthathe izinhlangothi ezinqamule, esitsheni esikhulu sokubhaka esinganalutho.
Ngommese obukhali, uphawule ngaphakathi kwe-squash half. Lokhu kuzovumela ezinye ze-glaze ukuba zishintshe ku-squash. Phula kancane isigamu ngasinye kancane ngosawoti kanye nopelepele.
06 ka-08
Glaze i-Acorn Squash Halves
Diana Rattray Hlanganisa izipuni ezimbili zebhotela nge-3 wezipuni we-pepper jelly noma i-marmalade, ne-1 isipuni seshukela elibomvu. Ukushisa epanini noma i-microwave kuze kube yilapho ushisa futhi ucibilikile. Hlanganisa ingxube ye-glaze uze uhlanganiswe kahle.
Shayela u-squash ngokukhululekile ngenhlanganisela ye-glaze.
Ngaphandle kwalokho, shayela kuphela ibhotela. Uma ufisa, ufafaze ingxube yeshukela yesinamoni.
07 ngo-08
Bhaka i-Glazed Acorn Squash
Diana Rattray Sishisa i-ovini ku-400 F.
Beka isidlo sokubhaka nge-sikwashi ku-rack oven phakathi nese-ovini bese ufaka cishe 1/2 intshi yamanzi ashisayo esidlweni.
Bhaka u-squash ku-400 F. ngaphambi kwesikhathi esingamahora angu-1 nemizuzu engu-10 ukuya ku-1 ihora nemizuzu engu-20, noma kuze kube yilapho u-squash isethenda kakhulu. Sebenzisa imfoloko ukuze uhlolwe isisa.
08 ngo-08
I-Glazed Baked Acorn Squash
Diana Rattray Susa isikwashi kuhhavini bese uvumela ukuba zipholile kancane. Beka i-half in izitsha noma nge-platter yokukhonza.
I-baked acorn squash yenza isinkwa esimnandi kunoma yisiphi isidlo somndeni, futhi sikhethekile ngokwanele ukuze sidle iholide.
Bona futhi