NgeSpanishi, ama-omelets ngezinye izikhathi abizwa ngokuthi "tortilla de huevos" okusho ukuthi "i-tortilla yeqanda." Lo ugcwele izithako zesitayela saseMexico futhi wenza isidlo sasekuseni esimnandi.
Okuzokwenza
- Amaqanda amabili, ashaywa
- 2 wezipuni crema noma ukhilimu omuncu
- ucezu kasawoti
- iphinki ye-cumin
- i-pinch powder
- 1/4 indebe ye-jack shredded jack
- 1/8 indebe
- i-salsa esisha , idonswa ngamanzi
- 1 ithisipuni isinqumelo noma amafutha
Indlela Yokwenza
- Beat amaqanda, crema, usawoti, i-cumin kanye ne-garlic powder ndawonye.
- Ukushisa amafutha noma isinqumelo endaweni yokupaka ephakathi okuphakathi kokushisa okuphakathi. Thela inhlanganisela yeqanda bese uvula ukushisa ekulungiseleleni okuphansi kakhulu. Vumela amaqanda apheke aze acishe abekwe. Uma iqhwa liluhlaza, i-pan ishisa kakhulu. Okulandelayo, flip omelet phezu *.
- Faka ushizi nesilsa ngesigamu se-omelet. Fold phezulu phezulu ukusiza ukuncibilikisa ushizi. Ukumboza ngesembozo noma isiqeshana se-foil imizuzu engaba ngu-3 ukuqeda ushizi. Susa kusuka epanini bese ukhonza ngokushesha.
- * Phuma epanini ungene epulatifini bese ufaka i-pan uphahla phansi phezulu kweplate. Phakamisa iphaneti phezu kwe-omelet enjalo ibuyele epanini ukupheka ngakolunye uhlangothi.