NgesiGreki: ku-Kri-teet-ye-SOON-yah KREE-Tees
Lezi zinhlayiya eziwusizo zisebenzisa inhlama ehlanganiswe esikhundleni se- phyllo amashidi amancane . Kuye ngokuthi zihlanganiswe kanjani (bheka ngezansi), zingabhaka noma zifakwe. Ziyizinkolelo zeholide esiqhingini saseGrisi saseKrethe, kodwa sidliwe ngezinye izikhathi futhi ngoba zihle kakhulu! Lezi zingcingo zezinhlobo ezihlukahlukene ezithambile ze- myzithra (hhayi uhlobo oludala lomunyu ), futhi uma ungenakukuthola, zama i- mascarpone yase-Italy noma i-ricotta.
Okuzokwenza
- Ngesikhumba:
- 1/2 indebe yamafutha omnqumo
- 1/2 indebe ushukela
- 1/2 indebe ye-yogurt ehlile (engajabuli)
- Amaqanda amabili (ashaywa ngemfoloko)
- 1 ithisipuni ye-baking powder
- 2 3/4 izinkomishi ze
- ufulawa wonke
- 1/4 indebe
- u-Brandy
- Ukugcwalisa:
- 1 2/3 amakhilogremu ama-myithra ashisayo amasha (noma i-mascarpone noma i-ricotta)
- I-1/2 kuya 1 ithisipuni yesinamoni
- 2 wezipuni ushukela
- I-egg yolk 1
- 1 isipuni se-orange ikhasi (igcwele)
- Izipuni ezimbili zefulawa wonke
- Iqanda elingu-1 (elishaywe, elingu-glaze)
- Okukhethwa kukho: 1 indebe yamafutha omnqumo (uma ugwaya)
- Ukuhlobisa: isinamoni yomhlabathi (for
- okuphekiwe )
- Ukuhlobisa: ushukela oluyimpuphu (noma uju, ama-pastries othosiwe)
Indlela Yokwenza
Lungisa i-Dough
- Esikhathini esikhulu, shaza izithako ezomile ndawonye (ushukela, i-baking powder, ufulawa).
- Engeza amafutha, uhlanganise ne-spoon noma izandla.
- Hlanganisa i- yogurt enezinyosi namaqanda bese uxuba ne-spoon kuze kube yilapho inhlama iqala ukuqina, yengeze umuthi wokunciphisa inhlama njengoba kudingeka.
- Hlanganisa inhlama endishini ngamaminithi angaba ngu-10 kuze kube yilapho ubushelelezi, bese ubeka eceleni ukuze uphumule.
Yenza i-Pastry
- Esikhathini esitsheni esisodwa, hlanganisa ushizi, isinamoni, ushukela, i-egg yolk, ikhasi le-orange kanye nofulawa ndawonye kuze kuhlanganiswe kahle.
- Ebusweni obunamapulangwe obunamaphini, gcwalisa ucezu wenhlama ku-1 / 8th intshi.
- Ukusebenzisa umsiki we-3 kuya ku-4 intshi noma isoso njengesiqondiso, nqamula imibuthano. (Ngenye indlela, thatha ucezu inhlama ubukhulu be-walnut engabhalisiwe bese uwuthululela kumbuthano mayelana namasentimitha amathathu kuya kwangu-4 ngaphesheya.)
- Beka i-spoonful yengxube ye-cheese phakathi nendawo yombuthano futhi usakaze eduze nasemaphethelweni. Phakamisa umgqomo wenhlama ujikeleze ushizi futhi, ngeminwe emanzi, gcwalisa emaphethelweni ukudonsa inhlama ejikeleze ushizi, ushiye isikhungo sivuleke ukuze ushizi ubonise. Phinda usebenzise yonke inhlama nokugcwalisa.
- Beka i- kalitsounia ebhodini lokubhaka bese uphonseka kalula ngeqanda elishaywe ukushayela. Bhaka ku-350F (180C) cishe amaminithi angu-20 kuze kube yilapho ubontshisiwe kancane. Phula kancane ngesinamoni.
- Ukufisa: Faka isipuni se-teaspoonful ye-cheese ingxube phakathi kwendilinga, phinda umbuthano ube ngumbono wenyanga. Ngomunwe omanzi, khubaza imiphetho ukuvala ngokuphepha. Phakamisa 1 indebe yamafutha omnqumo phezu komlilo ophakathi nendawo gazinga kuze kube yigolide ezinhlangothini zombili. Geza ngamathawula wephepha. Fafaza ushukela we-confectioner noma ugcoke uju.
- Vumela ukupholisa ebhodini lokubhaka. I-Kalitsounia izohlala kahle, ihlanganiswe, esiqandisini.