Akukho ukuvakashela e-Aix en Provence okuzobe sekuphelele ngaphandle kokunambitha (futhi bewa othandweni) i-candy ehlukile yama-almond eyaziwa njengeCalissons. Ziyinkimbinkimbi futhi zinzima ukuthola, kodwa okwenza ukuba kube nzima kakhulu, ukuthatha isikhathi sokuzenza kusukela ekuqaleni kuwufanele umzamo, ngakho-ke ungakwazi manje ukuwadla kalula ekhaya.
Kukholelwa ukuthi uCalisson ekuqaleni wayevela e-Italy ephakathi, kodwa wafika eFrance ngo-1473, ngesikhathi somshado wesigodi somshado weNkosi u-René. Kodwa-ke, ukukhiqizwa kwe-sweet treatment kwasakazeka ngekhulu le-16 lapho ama-alimondi aqala ukutshala emhlabeni we-Aix en Provence ngakho-ke
Inothi likaPheka : Le recipe isebenzisa amaqanda aluhlaza. Izingane, abantu asebekhulile, abesifazane abakhulelwe, kanye nanoma ubani onesivikelo sokuvikela omzimba baxwayiswa ukuba bagweme lokhukudla.
Lawa ma-candies ajabulisayo ayaziwa nangokuthi uCalissons d'Aix.
Okuzokwenza
- Ama-ounces ama-2 a-crystallized melon (aqoshiwe)
- I-ounce i-peel eline-orange eqoshiwe (eqoshiwe)
- Izipuni ezintathu ze-almond liqueur
- 3 wezipuni amanzi orange flower
- 2 izikhupha zamaqanda
- 4 ama-ounces ushukela
- Ama-ounces ama-3 ama-almond (emhlabathini)
- I-ounces ukhilimu olunzima
- Okuzikhethela: ushukela wezinkontileka
Indlela Yokwenza
Gcoba ikhabe kanye ne-orange peel ku-liqueur yama-alimondi namanzi okugcoba e-orange, ukumboza bese ubashiya ubusuku bonke. Ngosuku olulandelayo, cwilisa bese ulahla uketshezi olumanzi.
Faka umgudu wesikhunta se-candy esenziwe ngama-oval nesigxoke seplastiki bese ubeka eceleni.
Cream izikhupha zamaqanda, ushukela o-4 oz, kanye nama-almond omhlabathi ndawonye ebhodini lokupheka.
Esikhathini esitsheni esisodwa, shaya ukhilimu olunzima kuze kube yilapho ifomu elithambile lisiqaphele ukuba lingabi ngaphezu kwemix.
Ngenisa ngokucophelela ukhilimu ohlutshiwe kanye nezithelo ezinamapulangwe ezingxenyeni zeqanda.Ufanele wenze lokhu ngomusa ngangokunokwenzeka ukuze ugweme ukukhipha umoya ukhilimu.
Gcwalisa isikhunta se-candy ne-nougat batter bese ubhala amahora ambalwa kuze kube yilapho ama-candies eqinile. Abasuse ngokucophelela kusukela ekubunjeni.
Beka ushukela we-confectioners kwisitsha esincane. Roll shape ngayinye ngayinye ushukela, uma uthanda, ngaphambi kokukhonza.
Ukuze ugcine amaCalissons, zibophe i-loosley ephepheni elincane lama-graaseproof kanye nesitolo esitini esingenalutho. Ngeke zihlale isikhathi eside, futhi zidla kahle kakhulu.
Ezinye izindlela zeCalissons
Ukuze uhlale uqinisile emsuka kanye nemvelo ye-sweet, futhi ugcine ubuqiniso bayo, kungcono ukuthi ungangcoli ne-recipe. Umsuka weCalisson e-Italy ephakathi nendawo uhlangene nezithako, ikakhulukazi kuma-alimondi. Izithelo ezifakiwe ziphinde zikhumbule lokho okwakukhona ngaleso sikhathi. Kungani uguqula okuthile lokhu okuhle, makube ngendlela eyayiyiyo.
Le recipe i-calissons yenza cishe ama-12 ama-servings.