I-mousse ye-chocolate yi-dessert yama-French enothando yama-quintessential.
Okuzokwenza
- 2 izinkomishi ukhilimu olunzima
- 4 izikhupha zamaqanda
- 3 wezipuni ushukela
- 1 ithisipuni i-vanilla isuswa
- Ama-ounces angu-7 aphuza kakhulu (aphethwe futhi ahlale elula)
Indlela Yokwenza
- Sishisa indebe ye-2/3 ekhilikeni encane kuze kube sekuqaleni.
- Esikhathini esitsheni esisodwa , hlanganisa ndawonye izikhupha zeqanda noshukela, bese ufaka u-½ ukhilimu oshisayo, uhlaziye njalo, kuze kube yilapho ingxube ihlangene ngokuphelele.
- Faka i-egg-cream efudumele ephindaphinda ekhishini elishisayo epanini bese upheka ukushisa okuphansi, uvuselela njalo, kuze kube yilapho ingxube ifinyelela ku-165 F kwi-candy ye-digital yomsindo.
- Susa kusukela ekushiseni bese ugubha ushukela we- vanilla bese ushukile. Khipha isitokisi se-chocolate.
- Basha izinkomishi ezi-1 1/3 zekhemu ezitsheni ezihlukile kuze kube yifomu eliphakeme eliphakeme.
- Gqugquzela u-½ indebe yesikhilimu esiphunduwe esitokisini se-chocolate, bese ugoba ngobumnene ukhilimu osele.
- I-mousse ye-chocolate isilungile lapho i-custard ye-chocolate ihlanganiswa ngokuphelele ekhilimu ehlutshiwe, futhi akukho mbukiso obonisa ukukhwabanisa.
- Khonza i-chilled.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 818 |
| Inani lamafutha | 69 g |
| I-Fat egcwele | 41 g |
| I-Fat Unsaturated | 19 g |
| I-cholesterol | 345 mg |
| I-sodium | 122 mg |
| Ama-carbohydrate | 37 g |
| I-Fiber Dietary | 5 g |
| Amaphrotheni | 15 g |