Kuyini Igama?
Yini egameni? Ubuke kangaki imenyu yokudlela futhi udidekile ngamagama okudla? Izitsha eziningi ezidume futhi zakudala ziye zaqanjwa ngamagama abantu; ezinye emva kwezifunda zomhlaba, futhi namanje nje zisebenzisa amagama angewona angamaNgisi njengezincazelo. Masiqaphele lamagama futhi sithole izindlela zokupheka ezinhle ezihambisanayo.
Noma nini uma ubona lawa magama kwimenyu noma njengengxenye yeresiphi, ngokwejwayelekile zisho izithako ezithile ezisetshenziselwa ukulungisa ukudla.
Uma usufunde ukwenza iChicken Cacciatore , isibonelo, ungathumela lezo zithako kwezinye izidalwa futhi uzokwandisa umlando wakho ngaphandle komzamo. Ingulube uCacciatore, i-Turkey Cacciatore, i-Red Snapper Cacciatore, noHam Cacciatore yizo zonke amathuba.
Jabulela lolu lwazi kanye nalezi zokupheka.
A la King : Ngokuvamile uhlobo oluthile inyama ephekwe, wakhonza ama-muffin angamaNgisi noma isilonda sembopho, ehlanganiswe ne-bechamel noma i-mornay sauce.
I-Orange : Isidlo sasiboshwe nge-sauce enambitheka nge-orange. I-Duck A l'Orange yiyona iresiphi evame kakhulu.
I-Adobo : Leli igama lesidlo sikazwelonke saseFillippine. Iqukethe inyama ephekwe ne-garlic, uviniga, i-leaf leaf kanye ne-peppercorns.
- I-Adobo Sauce
- I-Adobo Dry Rub
U-Alfredo : Lesi sidlo esicebile sakhiwa ngawo-1920 ngu-restaurateur Alfredo di Lello. Kuyinto ukhilimu noma i- sauce emhlophe eyenziwe nge ushizi nebhotela.
Amandine : Yenziwa ngama-alimondi, eboshwe ama-alimondi noma aqoshwe ngamantongomane. Futhi ubizwa ngokuthi i- almondine , kodwa lokho kungukupela isipelingi esingalungile segama lesiFulentshi.
I-Au Gratin : I-Topped ne-cheese kanye / noma isinkwa se-breadcrumbs, bese ishisa ngaphansi kwe-broiler noma ibhakwa ukuthi incibilike futhi yenze i-crust.
Futhi igama lesidlo saseFrance esenziwe ngemifino noma inyama egcoke esitsheni se-casserole futhi ibhakwa kuze kube yi-crusty.
I-Bruschetta : I-Bruschetta iyi-recipe yona ngokwayo, eyenziwe ngesinkwa esinesinkwa esicubungulwe ngegalikhi futhi igcwele utamatisi. Ngithanda ukusebenzisa le nqubo ekudleni. I-fish bruschetta yayiyokhishwa ngegalikhi, igwetshwe ngamatamatisi, ama-basil nama-crumbs bread bread.
I-Buffalo : Ukuhlanganiswa kokudla nama-flavour okufakwe ku-Buffalo Chicken Wing. Ushizi oluhlaza okwesibhakabhaka, i-sauce eluhlaza, isoso esishisayo, nesilimo esidliwayo esinamagatsha anamanzi angasetshenziswa eziningi zokupheka.
I-Cacciatore : Igama lesi-Italian elisho 'umzingeli', lokhu kubhekisela ekudleni okulungiselelwe nge-tomato ecebile nemifino yemifino kuhlanganise namakhambi, anyanisi, iwayini namakhowe.
- Crockpot Chicken Cacciatore
- Izinkukhu zokudlala izinkukhu Cacciatore
I-Cajun : Ukupheka kwama-Acadians, abantu abahlala e-Louisious naseGulf Coast. Ukudla kuyiphunga kanye ne-peppery, futhi kuvame ukuphekwa embizeni eyodwa.
I-Carbonara : I-pasta sauce eyenziwe nge-bacon, amaqanda, ngezinye izikhathi ukhilimu olunzima, ne-Parmigiano-Reggiano shiese.
I-Casino : Ebizwa ngokuthi yivelaphi: Indawo yokudlela yaseCasino eNew York City.
I-topping for meats, ngokuvamile i-shellfish, eyenziwe nge-bacon kanye no-trinity ongcwele we-pepper, u-anyanisi nesilimo esidliwayo esinamagatsha anamanzi. Ngezinye izikhathi ama-clams noma ama-oysters aphethwe nje nge-bhotela enesisindo ne-bread crumb mix.
- Ukucacisa iCasino
Coq au Vin : Ngempela kusho 'inkukhu ewayini' futhi isidlo se-skillet lapho inkukhu, lonke noma amathanga, kuphekwe ngemifino newayini.
I-Cordon Bleu : Ngempela isho 'ibhande eliluhlaza okwesibhakabhaka' futhi libizwa ngegama labapheki abavelele. Ekuphekeni, ukugxila inyama eyenziwe ngokweshizi kanye nehhashi; ngokweqile, i-Gruyere ushizi kanye ne-prosciutto.
I-Creole : Ukupheka ngokwejwayelekile ngesitayela se-New Orleans nge-accents yesiFulentshi, usebenzisa utamatisi, pepper eluhlaza, no-anyanisi. Ukucubungula isiCreole kuhlanganisa izinhlobo eziningi ezihlukahlukene zepelepele. AmaCreoles ayeyizilimo ezicebile eNingizimu, futhi ukudla kwabo kwakubonisa ifa labo laseFrance.
UDe Jonghe : Uthiwa ngemuva kombhangqwana obenokudlela e-Chicago ekuqaleni kwawo-1900. Inyama, ngokuvamile i-shrimp noma enye i-shellfish, egqoke ibhotela, imvuthu yesinkwa, ne-garlic, bese ibhakwa.
I-Diablo : Ukudla okuphekwe ngepuphu enomsoco owenziwe ngegalikhi, anyanisi, uviniga, namakhambi; futhi ubizwa ngokuthi uphambukile .
- I-Diablo Steak Sauce
I-Divan : Ngokuvamile inyama ephekwe ku-bechamel noma e-mornay sauce futhi ikhonza nge-broccoli.
- Inkukhu Divan Casserole
- I-Chicken Divan Pot Pie
I-Florentine : Esikhathini sikaFlorence, lezi izitsha ziqukethe isipinashi futhi mhlawumbe umsila omhlophe.
- Inkukhu Florentine
- I-Salmon ephumileyo i-Florentine
I-Frangipane : I-sweet pie noma i-tart filling eyenziwe ngama-alimondi omhlabathi. Ibuye ibhekiswe kumshukela we-custard ovutha ama-alimondi noma amanye amantongomane. Ubizwa nangokuthi i- frangipani . Ebizwa ngokuthi uMarquis Muzio Frangipani, obala isiNtaliyane ngekhulu le-16.
I-Italiano : Isitayela sase-Italy. Le nkulumo inencazelo ebanzi kakhulu. Ukudla kwenziwa ngokusebenzisa izithako ezivamile zesiNtaliyane njengezitamatisi, i-garlic, i-Parmigiano-Reggiano shiese, ne-basil.
I-Kiev : Isidishi esenziwe ngomunwe omncane wenyama noma i-fillet egxotshwe ibhotela elivuthiwe, bese uboshwe ngezinkwa zesikhumba futhi uthosiwe kuze kube nsundu.
- Inkukhu Kiev
ULouis : Lokhu kusho umhluzi owenziwe imayonnaise, ukhilimu olunzima, anyanisi oluhlaza kanye nopelepele, i-sauce isilimu, nejusi likalamula. Kungenzeka kudalwe nguLouis Louis Davenport wehhotela laseDavenport eWashington. Ukusebenza ngokujwayelekile ngezinhlanzi zasolwandle.
- I-Salmon Louis Salad
I-Marinara : i-sauce entsha enziwe utamatisi, u-garlic, u-anyanisi, namakhambi afana ne-basil ne-oregano.
- I-Sauck Crockpot Sauce
- Tuna Marinara
UMarco Polo : Isitsha esikhulu esenziwe nge-broccoli.
UNicoise : Kusho 'njengoba kulungiselelwe eN Nice'. Ukupheka ngokuvamile kufaka ama-olives, ama-anchovies, notamatisi.
IsiNormandy : Kusho 'ngesitayela saseNormandy', isifunda saseFrance. Ngokwesiko le dish lenziwa ngenhlanzi ehlanjwe nge-Normandy sauce, inhlanganisela ecebile yebhotela kanye nokhilimu.
Ezinye izithako zihlanganisa ama-apula, ama-calvados no-ukhilimu.
- Normandy Style Ingulube Ukuphuma
- Ukupheka kwe-Normandy
I-Paprikash : Isidlo saseHungary, ngokuvamile esenziwe ngezinkukhu kanye no-anyanisi sinomswakama esitokisini nesikhilimu, okwenziwe nge-paprika. Futhi ubizwa ngokuthi i- paprika .
- Inkukhu i-Paprika Pot Pie
- AmaPatrikash Amazambane
I-Parmigiana : Yenziwe nge-Parmigiano-Reggiano ushizi, ushizi wase-Italy olwenziwa kuphela eParma, e-Italy. Ezinye izinhlobo zama-parmesan ushizi zingasetshenziswa. Izitsha zivame ukumbozwa izimpukane zeshizi nesinkwa, bese zifakwe kuze kube yilapho zihlwitha.
- Inkukhu Parmesan
- Isitshalo seqanda Parmigiana
I-Pavlova : I-dessert eyenziwe ngamakhaza aphekwe kuze kube yilapho egcwele, egcwala ukhilimu nesithelo. Ebizwa ngo-Anna Pavlova, i-ballerina yaseRussia, cishe ngemva kokugqoka umfutho we-fluffy.
I-Piccata : I-Scallops yenyama (izicucu ezincane) ezigcotshwe ngamaqanda kanye nofulawa, ngezinye izikhathi izinhlanzi zesinkwa, zibhekwa kuze kube yilapho ithenda nekhanda elinamanzi kalamula.
- I-Veal Piccata
I-Primavera : Inkulumo yesiNtaliyane okusho ukuthi 'isitayela sezentwasahlobo'; ngokuvamile izitsha ezenziwe ngemifino emisha, yonyaka.
- I-Pasta Primavera
I-Provencal : Isitayela seProvence, isifunda seningizimu yeFrance. Ukupheka ngokuvamile kuhlanganisa ugarlic, utamatisi, ama-anchovies, namafutha omnqumo .
- I-provencal Turkey Amaswidi ama-Crockpot
- Utamatisi u-Provencal no-Anchovy
I-remoulade : I-sauce enziwe izitsha ezibandayo, njengezinkukhu eziphekwe kanye nezinhlanzi eziphekwe, ezifaka imayonnaise, ama-pickle, ama-capers, ama-herbs, nama-anchovies.
URockefeller : Ngenhlanhla eyenziwe njengo-Oysters Rockefeller, isidlo esakhiwe iRockefeller yangempela e-Antoine's Restaurant eNew Orleans. I-Recipe yenziwe ibhotela, isipinashi, kanye nemikhosi ye-seasonings yasakazwa kuma-oysters engxenyeni yegobolondo, bese ibhakwa.
- Ama-Oyster Rockefeller
I-Santa Fe : Yenziwe ngezingxube zaseTexas naseMexico, kuhlanganise ne-chile pepper, utamatisi, u-salsa, noshizi.
- I-Santa Fe Chicken Casserole
- I-Santa Fe Steak
I-Satay : Isidlo se-Asia esinezinhlamvu ezincane zenyama ezifakwe kuma-kabob futhi ziphekwe kwi-grill, ngokuvamile zenziwe ngegalikhi, i-ginger, futhi ngezinye izikhathi ibhotela le-peanut. Uyaziwa nangokuthi i- sate .
- Ithanga Satay
- Yenkomo Satay
Schnitzel : Igama lesiJalimane elisho 'cutlet'. Izindlela zokupheka ezilungiselelwe ngale ndlela ziyakhiwa futhi zithosiwe. I-Wiener Schnitzel eyaziwayo iyenziwa nge-cutal thinlets.
- Wiener Schnitzel
I-Stroganoff : Isitsha esicebile, esenziwe nenkukhu noma inyama yenkomo, amakhowe kanye nosawoti omuncu, eningi ukhilimu nebhotela: okuthiwa yi-Count Stroganov.
I-Tandoori : Ngokwesiko, i-tandoori iyindlela yokupheka okubhekwayo ebhakwa ku-ovini yobumba ebizwa ngokuthi i- tandoor . Futhi ukudla okunamafutha. Izinguqulo zesizwe zaseMelika zivame ukuthi zibandakanya ukudla nokudla imifino yogurt.
- Tandoori Chicken
- I-Tandoori Rack yeWundlu
I-Tetrazzini : Ebizwa ngokuthi umculi uLuisa Tetrazzini, le recipe yenziwe ngomsila omhlophe noshizi kuhlanganiswe nezinkukhu kanye ne-pasta, kubhakakwe esitsheni se-casserole kuze kube yigolide.
- Turkey Tetrazzini
- UHam Tetrazzini
I-Teriyaki : Isitsha saseJapane esinezinkumbi ezihlanjululwe ku-soy sauce, ushukela, i-ginger, ne-sherry, bese ziboshwe noma zihanjiswa.
I-Verde : Igama lesi-Spanish elisho 'oluhlaza', owaziwa nangokuthi u- verte (isiFulentshi). Emazweni akhuluma iSpanishi, i-sauce eyenziwe nge-chiles green kanye ne-tomatillos. EFrance, ngokuvamile i-sauce eluhlaza okwesibhakabhaka nge-sipinashi futhi ekhonzwa ngezitsha zokudoba ezibandayo.
- I-Salsa Verde
- Enchiladas Verdes
I-Wellington : Ebizwa ngokuthi uMbusi waseWellington, lesi sidlo sihlanganisa i-filet yenkomo eboshwe ne-foie gras futhi ihlanganiswe ngesikhumba se-puff. Kungenziwa nezinye izidlo.