Ukwenza i-pastry yakho ehlanganisiwe i-Brie ebhakiwe kulula kangaka ukwenza ukuthi ungalokothi uyithenge futhi. Le nguqulo inezinhlayiya zamakhowe ezinjenge-caramelized and shallot ngaphansi kwenhlama. Khonza efudumele ngabacashi kanye nezithelo.
Okuzokwenza
- Ishidi elingu-1 elifriziwe
- i-puff pastry (kusuka ebhokisini elingu-17 1/4 i-ounce)
- 1 iqanda elikhulu
- 1 isipuni amanzi
- 2 wezipuni ibhotela
- I-pound cremini (noma inkinobho) amakhowe (oqoshiwe, cishe izinkomishi eziyi-1/2)
- 2 shallots (oqoshiwe)
- 1 ithisipuni ushukela
- 1 ithisipuni umhlabathi omnyama
- 1 isondo
- Brie ushizi (cishe ama-ounces angu-16 no-6-intshi ububanzi)
Indlela Yokwenza
1. Thawanisa ama-puff pastry ekamelweni lokushisa ngamaminithi angu-30 (noma ulandele izinkombandlela zephakheji zokudonsa). Khipha kancane i-baking sheet.
2. Hlanganisa ihhavini ku-400 ° F. Hlanganisa iqanda namanzi esitsheni esincane.
3. Hlanganisa ibhotela e-skillet enkulu phezu kokushisa okuphakathi. Engeza amakhowe kanye ne-shallot bese upheka, ugqugquzela kaningi, kuze kube yilapho ulula, cishe imizuzu engu-10.
4. Yengeza ushukela, usawoti kanye nopelepele kumxube we-mushroom bese upheka, uvuselela njalo, imizuzu emihlanu ngaphezulu.
Susa i-skillet kusukela ekushiseni bese uvumela ingxube ipholile ngokuphelele.
5. Khulisa i-puwed pastry ephahleni elincane. Ukusebenzisa iphinikhodi encane epholile, gcoba u-pastry ibe yesikwele esingu-14 intshi. Hlanganisa i-pastry ukwenza umbuthano wezi-intshi ezingu-12. Gcina isikhumba sokuqamba ukwenza imihlobiso uma kunesidingo - bheka Amanothi we-recipe namathiphu ngezansi.
6. Hlanganisa ingxube ye-mushroom phakathi nendawo ye-pastry bese usakazeka kumbuthano we-intshi engu-6 (noma ububanzi besondo le-Brie). Phezulu amakhowe ne-Brie.
7. Hlulela emaphethelweni okuzungeza nge-wash wash. phinda emaphethelweni e-pastrie phezu kwe-Brie bese ucindezela emaphethelweni ndawonye ukuze uqine.
8. Faka uhlangothi lwe-Brie ohlangene phansi ebhodini eliphekile lokubhaka. Geza i-pastry ngokugeza amaqanda. Bhaka kuze kube yilapho i-pastry igolide, cishe imizuzu engu-20. Susa i-baking sheet kusuka kuhhavini bese ume eceleni kwe-wire rack ngehora elingu-1 ngaphambi kokukhonza.
Amanothi we-Recipe namathiphu
• Qinisekisa ukuthi usebenzisa i-Brie ebandayo ngqo kusuka esiqandisini, lokhu kuzokusiza ukugcina i-pastry ingafudumala futhi ithambile ngaphambi kokubhaka.
• I-rind elula emhlophe e-Brie iyadla, ngakho-ke asikho isizathu sokuyisusa.
• Ukuhlobisa phezulu kwe-pastry, sebenzisa iphini lokugcoba bese uphuma izingcezu ezincane zenhlama eyengeziwe. Sika inhlama enezinhlamvu ezincane zama-cookie (noma sebenzisa ummese omncane obukhali). Beka amaqabunga phezulu kwe-Brie ekhonjiwe. Roll noma yiziphi izingcezu zommbila ezisele ezintanjeni ezincane ezincane ozisebenzisayo njengezivini. Shayela imihlobiso ngokugeza amaqanda bese ubhaka njengoba kuqondiswe.
• Ungenza i-Brie ibhaka kuze kube yizinsuku ezimbili ezizayo.
Yifake esiqandisini esingenalutho. Lapho ulungele ukukhonza, uyibeke ebhodini lokubhaka bese ubhaka ku-350 ° F imizuzu engu-15 ukuya kwangu-20.