Ngezinye izikhathi, ungase uthole ubhiya obuningi kunokuthi ulungele efrijini. Ngakho-ke, ugcina kanjani ubhiya kuze kuvele ikamelo elithile?
Impendulo emfushane ukuyibeka endaweni epholile, emnyama futhi ungayishiyi lapho isikhathi esingaphezu kwezinyanga ezimbalwa. Kodwa kuningi okufanele ukwazi.
Iphi Ubhiya Obhujiswayo?
Iningi lezinyosi izinto ngokushesha ezonakalisayo. Akuzona amabhanana okusheshayo kodwa, awukwazi ukuwagcina ehlongozwe ngokungapheli njengawe ungaba iwayini noma imimoya .
Kukhona okungafani okuncane njengewayini lebhali kanye namanye ama-dopplebocks, angabe esekhulile iminyaka efana newayini. Ngokuyinhloko, ubhiya kufanele udliwe phakathi kwamasonto ambalwa noma izinyanga zokuphuza ikhwalithi engcono kakhulu.
Yeka ukuthi i-Pasteurization yandisa kanjani i-Shelf-Life
Kunezizathu ezimbili ezizodwa zokuzibandakanya kwalokhu futhi lezi zizathu ezimbili zihlukanisa zonke izinkambi zibe ngamakamu amabili: zi-pasteurized futhi zingasetshenziswanga .
Lapho u-Anheuser Busch eqala i-pasteurizing ubhiya ngasekupheleni kwekhulu le-19 kwakuyi-revolution. Ngaphambilini, ubhiya babe ne-shelf emfushane-impilo. Ukuphuza okuningi kungathatha ubhiya babo ngamakhilomitha ambalwa nje ngaphambi kokuba kuphazamiseke. Ngobhiya bakhe obunamakhelo kanye nesitimela esiqandisini, u-Adolphus Busch wayengathumela ubhiya wakhe cishe wonke umhlaba.
Ngokushesha, kwakungavamile ukuba abaphangi bahambise ubhiya babo. Okumangalisa ukuthi kwakungomunye weminikelo kaBusch eyenza ukuba kube nokunciphisa okungadingekile. Izitimela ezifrijiwe zisho ukuthi ubhiya bangaphuma ngisho nangaphandle kokungagcini.
Kungani Akuyona yonke Inyosi Engagculiswa?
Ngiyakwazi ukuzwa umbuzo wakho olandelayo: Kungani ungahambi kahle uma uholela kumkhiqizo ozinzile? Awukho lokho okulula.
I-pasteurization iyanciphisa ubhiya ngoba ibulala izinambuzane ezincane. Ibhaktheriya isitha sebhiya ngakho lokhu kusebenza kahle kakhulu. Ngeshwa, inqubo iphinda ibulale imvubelo, umphefumulo ophilayo wobhiya.
Ngomqondo othile, ungasho ukuthi ukugcoba umzimba kubulala ubhiya.
Ubhiya usengadakwa futhi uthanda okufanayo, kodwa ufile. Ngakho-ke, uma kwenzeka ubhiya obuthakathaka, kufanele udliwe ngaphakathi kwamasonto ambalwa ngokuphuza okunye ukunambitheka kuqala ukuqala.
I-Pros and Cons of Yeast Live
Ubhiya obungasetshenzisiwe namanje buqukethe imvubelo emiswe ubhiya ngokwayo. Kuyinto engxenyeni ebalulekile yefrivolumu iphrofayli yezitayela eziningi futhi ezibalulekile, kwezinye izingqondo eziphuzayo, kwi-pint ejabulisayo. Kukhona inhlanhla encane yokutheleleka kwebhaktheriya kodwa, ngendlela yokuhlanza inhlanzi ababheki abaningi abayisebenzisa namuhla. amathuba amancane kakhulu.
Ubhiya onemvubelo ephilayo uzoqhubeka nokuguga futhi uguqule esitsheni esivaliwe. Ezitayela eziningi, izinguquko ziyinkimbinkimbi nakuba iziphuzo eziningi zingabanjwa uma zilalela. Izinguquko zibuye zishesha futhi phakathi nezinyanga ezimbalwa ubhiya uphelile futhi ukuthi, izinga eliphilile liqala ukungena.
Okwenza Ukushisa Nokukhanya Kuyizitha Zobhiya
Wonke ubhiya unezitha ezintathu ezinkulu: ukushisa, ukukhanya, nokutheleleka. Ukutheleleka esixoxe ngakho ngenhla futhi akusikho ukulawula kwethu. Ukushisa nokukhanya, noma kunjalo, kungalawulwa.
Ngaphandle kokukhuthaza iqembu lama-bacterium, ukushisa kungalimaza nje ukunambitheka kwebhiya.
Abaqaphi babasebenzisa ukushisa ngokuxhaphaza amazinga okushisa ngenkathi kusetshenziselwa ukuphuza ukuze kufike ama-flavour eqondile ebhiya. Ngakho-ke, kuyacaca ukuthi amahora ambalwa emotweni eshisayo, emiswe kahle angangcolisa kahle lelo bhalansi.
Esinye isitha sika-Beer, ukukhanya, yilokho okuholela ekusongeni. Ubhiya bungasuswa , noma ukukhanya kushaywe, ngesikhathi esifushane. Ibhodlela elimhlophe, ingilazi engcono kakhulu yokuvikela ubhiya, izoqhubeka ishayela ubhiya nje ngosuku noma ezimbili zelanga. Amabhodlela ahlaza futhi ahlanzekile adinga kuphela amaminithi ambalwa ukuze aphule ubhiya.
Indlela engcono kakhulu yokugcina ubhiya
Emva kwakho konke lokhu, impendulo elula yilezi: ubhiya kufanele bugcinwe okwesikhashana endaweni emnyama, epholile.
Uma unekamelo efrijini lakho, yindawo engcono kakhulu. Uma wenza nje ugijima ubhiya futhi uthenge okuningi kunalokho obekuhlosile, gcina ubhiya esiteji sakho noma i-closet yangaphakathi.
I-rack ye-baker ekhishini lakho elishisayo lapho iphakethe elimnandi eliyisithupha libukeka likhangele khona yindawo ebi kakhulu endlini yakho yobhiya.