Ama-scraps we-puff pastry ahlanganiswe kabusha ngeke aphakame kahle.
I-puff pastry yi-pastry ekhanyayo eyenziwe ngamaqabunga amancane enhlama abhakabhaka ngamabhodlela atholakalayo njengoba ephekwe ashiye amaphakheji angaphansi kwamapayipi. Nakuba kufana ne-Middler Eastern phyllo, iresiphi ye-pastry ekhukhumezekile yapheleliswa eFrance. Izazi-mlando zakudala zikholelwa ukuthi iresiphi yangempela kungenzeka ukuthi ivela e-Muslim Spain esikhathini esithile ngaphambi kwe-1700.
I-Puff Pastry Isitoreji
Ikhefu elenziwe ngamanzi elenziwe ngokwezifiso futhi elithambile lingagcinwa esiqandisini izinsuku ezimbalwa.
Qinisekisa ukuthi ifakwe uphawu lokugoqa epulasitiki. I-pastry ye-puff ingahle ifakwe kuze kube yinyanga eyodwa.
Ama-Puff Pastry Amacebiso Wokupheka
- Gwema ukwenza ama-puff pastry ezinsukwini ezishisayo, ezinomswakama.
- Ukusebenzisa ufulawa oyingxenye ye-1 yekhekhe uyingxenye yezingxenye ezintathu ufulawa ozokwenza umkhiqizo uzokukhiqiza ukudla okulula.
- Sebenzisa ibhotela elingavunyelwe ukukhishwa ngamakhekhe . Ibhotela elithambile lithatha isikhathi eside ukubilisa, okuyokwenza ukuthi kukhule.
- Ungasebenzisi ibhotela elishayiwe (elisabalalisa) elibhekwayo. I-margarine ngeke isebenze njengoba inamanzi amaningi angeziwe. I-Lard yindawo engamukelekile ekudleni okudliwayo izitsha ezinomsoco.
- Uma usebenza nge-puff pastry, ukugcina kubanda kubalulekile. Awufuni ukuthi ibhotela ligule ngaphambi kwesikhathi. Sebenza ngokushesha ngesiqeshana esisodwa futhi ugcine konke okumbozwa ngopula epulasitiki esiqandisini. Amathuluzi akho nendawo yokusebenza kufanele futhi igcinwe ibanda.
- I-puff pastry incike ekushiseni kwe-lift. Hlangisa ihhavini yakho ekushiseni okufunayo okungenani imizuzu engu-15 kuya kwangu-20 ngaphambi kokuthi uhlele ukuyisebenzisa.
- Sebenzisa ummese oshisayo kakhulu noma isondo le-pastry / pizza ukuze usike isikhukhula, futhi qiniseka ukusika phansi futhi hhayi nge-angle. Ukusebenzisa ukusebenza okunamandla kuzokwenzela iziqephu ndawonye bese kuphazamisa ukukhuphuka.
- Ngemuva kokuthi uthathe i-puff pastry, ohlangothini olusenyuka lapho usika kufanele lube phansi epanini lokubhaka .
- Londoloza noma yikuphi ukuchofoza kwezinye izinsiza ezifana namakhukhi, ama-appetizer crisps, noma imihlobiso, kodwa ungawaphindi kabusha. Noma iyiphi inhlama eqoshwe kabusha ngeke ivuke kahle.
- I-egg wash glaze ingasetshenziselwa, kodwa qiniseka ukuthi ayidonsi phansi kunoma yiziphi izinhlangothi ezinqunyiwe. Ukugeza kwamaqanda kungabhekana ndawonye emaphethelweni, kuphazamise ukuphakama.
- Hlela phambili nge-pastry yokugaya efriziwe. Vumela ithabe esiqandisini.
- Ungalokothi usebenzise umkhawulo oqoshiwe we-puff pastry. Yonke imiphetho kufanele inqunywe noma ngeke ivuke.
- Shisha noma yikuphi ufulawa webhekhi ngesibhamu esithambile, esomile ngaphambi kokugcwalisa noma ukusika.
- Uma ufuna ukunciphisa ukuphakama kwe-puff pastry, thinta yonke indawo ngemfoloko ukuze uvumele umusi ukuba uphume.
- I-pastry ye-puff ingabhaka kuqala bese igcwaliswa noma igcwele bese ibhakwa.
- Zonke ukugcwaliswa kumele kube sezingeni lokushisa lokugumbana ukuze ugweme ukuqubuka kwesikhathi ngaphambi kwezinhlaka ze-puff pastry.