Izindawo zokupheka zaseFrance ezivela izitsha zokuqala ezilula ezibukwayo ezingavamile zobuchwepheshe beCulinary. Esikhathini senhliziyo yazo konke lokhu kuyisiko esijulile sokudla kanye nezisekelo ezimbalwa eziyisisekelo ezitholakala kuzo zonke izikhishi zaseFrance.
Yakha isisekelo:
Kunezinyathelo eziningi eziyinkimbinkimbi ukuthi abapheki baseFrance basebenzise ukuthola ukudla kwabo abadumile ukuba babheke futhi banambise kanjalo nje. Isihluthulelo ukufunda izindlela zabo zokupheka eziyisisekelo .
Uma inqubo eyodwa ikwazi kahle, enye ingayilandela.
Ubuciko bokupheka kwesiFulentshi bufundiswa isinyathelo ngesinyathelo, amakhono asebenzisanayo kuze kufike ukuzethemba nokukhululeka lapho usebenza ngaphakathi komkhuba. Izingxenye zingase zibe amakhono ommese, izithako eziyisisekelo nendlela yokuzilungiselela. Ukuqaphela nokusebenzisa izithako ezivela kuphephethini yesitolo saseFrance, ukwenziwa kwe-sauce, ukwakheka kwamakhekhe, inyama kanye nokusikeka okuhlukene nokupheka. Uhlu alupheli, kepha isikhathi ngasinye ikhono liyazi kahle ukuthi uzuze elinye ibhola ekuzokwakheni izindlela zakho zokupheka kanye namamenyu.
Fresh, Seasonal, Quality Izithako:
Amamenyu esiFundazwe kulo lonke elaseFrance ahlukahluka kakhulu ngamasiko kanye nemithonya yendawo. Zonke zinento efanayo - izithako ezintsha, zendawo. Ikhanda eliyinhloko lokupheka kweFrance akulona ukuphatha izindlela zokupheka, kodwa ukukhetha ukudla okuphezulu okukhanya ngokulungiselela. I-cuisine yaseBrithani yemvelo igcwele izindlela zokupheka ezisebenzisa izithako ezimbalwa nje kuphela, kodwa izitshalo ezinhle, imifino, izithelo, kanye nokukhethwa kwenyama kuthatha isiteji esiphakathi ngaphezu kwanoma yini enye.
Isisemkhatsini wokudla nokupheka eFrance nsuku zonke kanye nokuthengwa kwemakethe, nakuba sekuye kwehla kwezinsuku zokusebenza ezisebenzayo, kusengumsebenzi wokupheka ezweni lonke, ikakhulukazi emaphandleni.
Hlonipha
Esinye esibalulekile ekudleni kwesiFulentshi inhlonipho lapho iphathwa ngayo.
Akusikho ngaphandle kweziphambeko zalo. Kodwa-ke, ukusikeka okuyinto kwamanye amazwe okuzobe kukhishwe kuphela kusetshenziswa. Futhi, uma ubheka izincwadi eziningi zokupheka zaseFrance, kuzoba khona izindlela zokupheka kuzo zonke izingxenye yenkukhu, idada, iwundlu, noma yini. Akukho okulahlekile lapho kunokwenzeka noma ngaphandle uma kungenakutholakala.
Ukunakwa okuningiliziwe:
Ukuhlobisa okuhle kuphakamisa isidlo esivela kokuthile okudliwa okuthile okuhlangenwe nakho. Sekuyisikhathi eside kuthiwa ukuthi ukujabulela ukudla kungakho amaFulentshi angadla ukudla okungaqhathaniswa kakhulu futhi agcine impilo enhle. I-sprig of thyme, i-frosted lemon spal, noma iqabunga le-mint liletha ubuhle esitsheni futhi ligcwala zonke izinzwa.