01 ngo-07
Qala Nge-Fresh, Chiles Eqinile noma Pepper
Chiles kuya ku-Broil. Molly Watson Kunezindlela eziningi zokugcoba pepper. Le ndlela elula ingenziwa nanoma iyiphi i-broiler kanye nanoma iyiphi i-pepper, kungaba okubomvu noma eluhlaza, okumnandi noma okubabayo.
Unomlilo oshisayo noma i-grill elishisayo? Ungase ufune ukusebenzisa indlela eqhamukayo yocala njengoba kuboniswe ku- How to Roast and Peel Chiles (indlela ye-pepper kanye ne-chiles ifana). Ufuna lonke lolu lwazi kumfomethi we-recipe classic? Bheka iresiphi ye- Peppers Red Roasted . Futhi, izindlela ezifanayo zisebenza ngamaphilisi kanye nama-chiles kwanoma imuphi umbala!
Bheka izipelepele noma ama-chiles anezikhumba eziqinile, ezibushelelezi. Kufanele futhi bazizwe benzima ngobukhulu babo, okubonisa ukuthi bobabili bavuthiwe futhi bahlanzekile. Uma unesinqumo, i-pepper noma i-chiles enezintambo ezimbalwa kanye ne-gulfs kuyobe lula kakhulu ukucubungula uma ukugosa kwenziwa.
02 ngo-07
Sika i-Chile noma i-Pepper ngo-Half ubude
Sika iChile ngesiHlathi sokuBhula. Molly Watson Sebenzisa ummese obukhali ukusika upelepele noma i-chile ngecala elingenhla, kodwa hhayi ngokuyisisekelo.
03 ka-07
Susa i-Pepper Core
Ama-chiles ahlukumezayo. Molly Watson Sika isiqu nesisekelo. Ungase ulingeke ukuba unamathele futhi uqinile ku-stem, kodwa qhubeka usika "ehlombe" lepelepele noma i-chile - leyo ncane eyengeziwe yepelepele eduze nesitshalo inhle kakhulu ukuvuna nganoma imuphi umusa, ngaphandle uma 'sisebenze nephesi enkulu kakhulu, akukho nyama eningi lapho ongakhathazeka ngayo.
Phuma bese ulahla ingqungquthela ye-pepper, kufaka phakathi i-membrane emhlophe enhlangothini ye-pepper kanye nembewu ehamba phambili ngangokunokwenzeka. Kufanelekile ukuthatha isikhathi sokudonsa noma ukusika noma yikuphi kulawo maqembu amhlophe ngaphakathi kwe-pepper noma i-chiles: ingaba buhlungu kakhulu. Ngokususa imbewu, imbewu ye-pepper enhle iyaba yimbi, kuyilapho imbewu ye-chile ijwayele ukuthwala ukukhahlelwa okunezinye iziphuzo. Kunoma yikuphi, azibuki kakhulu kakhulu ezixutshwe ngokubukeka kahle kwe-pepper eqoshiwe futhi ehlutshiwe.
04 ka 07
Faka i-Pepper noma i-Chiles ku-Pan Sheet
U-Chiles Ulungiselwe Ukukhuleka. Molly Watson Beka isikhumba se-pepper-side-up esikhwameni sokubhaka noma esikhwameni esiluhlaza.
Ama-pepper amakhulu angadinga ukuba ahlelwe phansi: cindezela ama-halves we-pepper ngokuwagcoba ngesandla sakho esiceleni. Ngokuyinhloko i-pepper egoqa noma ejulile ingadinga ukuthi unqume futhi ususe ukuphela okungekho (stem) ukuze uzuze ucansi.
Sishisa i-broiler, uhlele ukupheka okupheka ngamasentimitha angu-4 kuya kwangu-6 kude nomthombo wokushisa. Hlanganisa i-pepper noma i-chiles kuze kube yilapho beqothukile yonke imizuzu emihlanu kuya kwemi-10. Zibuke ngokucophelela futhi ujikeleze i-pan njengoba kudingeka ukuze unwebe izikhumba ze-pepper ngokulinganayo ngangokunokwenzeka.
05 ka-07
Vumela Ukuphulukiswa Kwe-Chiles noma Ukuphumula Kwe-Pepper
I-Broiled Chiles. Molly Watson Uma ususa i-pan kusuka kuhhavini, phakamisa emaphethelweni e-foil ekwakhekeni epeni bese umboza uphepele oqoshiwe. Gcina uphawu bese uvumela i-pepper ihlale okungenani imizuzu engu-15 kuze kube ihora eli-1.
Lesi sinyathelo ngokweqile sithi "sithuthukisa" i-pepper futhi siyabanciphisa kancane; kuyinto yokuzikhethela. Ngenze ukuhlolwa okujulile futhi ukuphumula ukuphumula njengokungathi ngifakwe futhi "ukuthuthumela" okusiza ukukhulula ikhasi.
06 ka-07
Susa ama-Pepper Skins
Ukubheka ama-chiles abusiwe. Molly Watson Lesi sinyathelo singenziwa ngaphansi kwamanzi, uma uthanda. Uma usebenza nezinombolo ezinkulu ze-pepper noma i-chiles, amanzi asebenzayo azokwenza izinto zihambe ngokushesha, ngoba ama-peels angakwazi ukunamathela ezandleni zakho njengoba usebenza okungaphezu kwepelepele noma amabili.
07 ka-07
I-Pepper ethosiwe
Ama-Chiles abusiwe & ahlungwe. Molly Watson Ama-pepper kanye nama-chiles abusiwe angasetshenziselwa izindlela zokupheka ezibabiza, zimbozwe futhi zifakwe ezinsukwini ezimbili noma ezintathu, zimbozwe ngamafutha futhi zifakwe kuze kube sevikini, noma ziqhwa eziqukathi ezinamathele emoyeni noma izikhwama zeplastiki ezizovuselelwa ukuze zisetshenziswe esikhathini esizayo. Ama-pepper aqoshiwe nama-chiles azolisiwe azogcina izinyanga ezingu-6 efrijini.
I-sweet pepper ephuzi elimnandi ingakhonzwa njenge-is, ifafazwe ngamafutha omnqumo nosawoti for a appetizer elula noma side dish, noma wanezela pasta izitsha noma isaladi for ubumnandi bushelelezi futhi silky.
Nazi ezimbalwa zokupheka engizithandayo ezisebenzisa uphepele oqoshiwe:
Futhi uma ngabe u-chiles othosiwe, nginemiqondo embalwa yokuthi ungayisebenzisa kanjani, futhi: