Ufuna isidlo somndeni esiphundu se-Asia noma isithandwa seqembu lesidlo sakusihlwa? Ukwasawoti onosawoti kanye ne-pepper mix uholela i-flavour kulezi zinto zokugqoka ezijulile. Uma itholakale, zizwe ukhululekile ukufaka i- pezeercelorns ye-Szechuan ye-pepper emnyama.
Okuzokwenza
- 2 1/2 amakhilogremu angama-spareribs angenanjongo noma ihlombe lehlombe
- 2 wezipuni usawoti usawoti
- 2 amathisipuni omnyama omnyama omnyama
- 1/2 isipuni
- i-spice emihlanu
- 3 kuya 4 izinkomishi amafutha for okujulile-frying, noma njengoba kudingeka
- 3 wezipuni cornstarch, noma njengoba kudingeka
Indlela Yokwenza
- Hlanganisa-usawoti nosawoti omnyama epanini elithandayo elinokushisa okuphakathi, ugobe i-pan, kuze kube yilapho usawoti ubumnyama. Susa kusukela ekushiseni bese ugxila ku-five-spice powder. Cool.
- Sika ama-spareribs eceleni kwamathambo. Gubha kancane ngokuxubana nosawoti kanye ne-pepper. Ukumboza bese uhamba ngesiqandisini amahora amabili.
- Lungisa amafutha ukuze ujabule phakathi kuka-360 no-375 degrees Fahrenheit.
- Dotela ama-spareribs nge-cornstarch. Sebenzisa ibhasikidi ejulile ukuze ungeze kalula izimbambo emafutheni. Fry deep-sryrized spareribs imizuzu 3 kuya ku-4. Susa bese uvala.
- Hlanganisa ngokuphindaphindiwe ama-spareribs okwesibili, kuze kube yilapho epholile futhi ephekiwe (cishe umzuzu owodwa). Hlanganisa. Khonza nganoma yikuphi ukuxuba okusawoti nosawoti okusele.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 1153 |
| Inani lamafutha | 86 g |
| I-Fat egcwele | 32 g |
| I-Fat Unsaturated | 38 g |
| I-cholesterol | 343 mg |
| I-sodium | 3,753 mg |
| Ama-carbohydrate | 7 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 83 g |