Ngaqale ngineClili yaseCuba (igama elifanele i- picadillo ) yokudlela yaseCuba e-Sacramento. Kwakuyisitsha engiyintandokazi kwenye yezindawo zokudlela ezimbili engizithandayo - enye enye i-gumbo endaweni yokudlela yaseCaribbean. Lesi isidlo esinomusa, esiphelele usuku lweqhwa. Kuthatha cishe imizuzu engaba ngu-45 futhi kulula ukwenza. Kunezinhlobo eziningana kulo kodwa enye engangiyithandana nayo yayihlanganisa omisiwe ukuze kuthintwe ubumnandi obuqokonyiswe ngesinamoni. Ungakwazi ukukhonza lokhu kubhontshisi uma ufisa, kodwa okuthandayo kungenxa yerayisi.
Okuzokwenza
- 1/2 anyanisi omncane (oqoshiwe, cishe 1/3 indebe)
- 1/3 i-pepper encane ye-bell eluhlaza (ehlwanyelwe futhi eqoshiwe, cishe 1/4 indebe)
- 2 wezipuni amafutha omnqumo for sautéing
- 1 clove garlic (oqoshiwe)
- 1/2 lb.
- Inyama yenkomo egayiwe
- Usawoti kanye nopelepele ukunambitha
- 1/2 15-oz. i-can of utamatisi (eqoshiwe)
- 1/2 tsp. i-cumin (umhlabathi)
- 1/4 tsp. omisiwe
- i-oregano
- Phakamisa isinamoni (umhlabathi)
- Ukuzikhethela: i-pinch yamagundane omhlaba (okukhethwa kukho)
- Ama-oliva angu-12 aphethwe (njengoKalamata, ahlukaniswe ngesigamu)
- 1/4 indebe omisiwe
- 1 tbsp.
- i-capers
Indlela Yokwenza
- Ukushisa amafutha omnqumo phezu komlilo ophakathi bese usonga u-anyanisi kanye ne-pepper eluhlaza iminyaka engaba ngu-5, kuze kube yilapho u-anyanisi usulwa.
- Yengeza inyama yenkomo, usawoti, pepper, i-garlic, i-cumin, i-oregano, isinamoni, nama-clove. Ukupheka, ukuvusa ngezikhathi ezithile kuze kube yilapho inyama ibhalwa - imizuzu engaba ngu-5. Engeza utamatisi, ukunciphisa ukushisa kuya phansi, ikhava bese ubamba imizuzu engaba ngu-15.
- Hlanganisa iminqumo nemifino enomile bese ubhala imizuzu emihlanu ubude. Usawoti kanye nopelepele ukunambitha.
- Khonza okushisayo phezu kwelayisi.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 606 |
| Inani lamafutha | 30 g |
| I-Fat egcwele | 8 g |
| I-Fat Unsaturated | 18 g |
| I-cholesterol | 101 mg |
| I-sodium | 567 mg |
| Ama-carbohydrate | 49 g |
| I-Fiber Dietary | 6 g |
| Amaphrotheni | 39 g |