I-Ham e-Baked Easy ne-Ananas

I-ham ekheniwe yenza lokhu isidlo sibe umoya ophefumulayo ukuze ulungiselele futhi ubhake, futhi izinkinobho zika-phaphayinaphu kanye nesuphu esiphundu, i-tangy ukunambitheka kahle. Inhlanzi ekheniwe ayikho kahle ekunambeni noma ekutheni njengeh ham entsha noma ephekiwe ngokugcwele, kodwa inenzuzo enkulu-i-ham ekheniwe ngokuvamile igxilile ishalofu. Ih ham enkulu ekheniwe emaphoyiseni ajwayele angagcinwa ku-pantry, ngokuvamile kuze kube seminyaka engu-2. Funda ilebula ngokucophelela, kodwa, njengamanye amabhizinisi kufanele agcinwe esiqandisini.

Okuzokwenza

• I-1 (i-3-pound) ham enamathini (hhayi ogaxekile)
• 1 ingaba ne-phaphayinaphu elinezinyosi ezingu-20
• 1/2 indebe
• i-chili sauce
• 1/4 indebe ephethe ishukela elibomvu
• 2 wezipuni ujusi kalamula
• 1 ithisipuni
• I-Worcestershire sauce
• 1 ithisipuni i-chili powder
• Isipuni esingu-1
• cornstarch
• 1 1/2 wezipuni zamanzi abandayo

Indlela Yokwenza

1. Sishisa ihhavini ku-325 F (160 C).
2. Sika u-ham ngamathanga angu-1/2-intshi obukhulu, usika cishe phansi, kodwa hhayi yonke indlela.
3. Hlanganisa i-ham eduze nomjikelezo wangaphandle ne-piece of kitchen twine ukuze ugcine lezi zingcezu zikhona.
4. Dweba izinkinobho zikaphayinaphu, ugcine ikhobe ye-1/4 yesiraphu.
5. Hlanganisa isiraphu ye-phaphaplate nge-sauce isilimu, ushukela omuncu, ijusi lemon, i-Worcestershire sauce, ne-chili powder esitsheni.

1. Beka i-ham engxenyeni ye-pan yokugaya noma yokubhaka. Hlela tincetu ze-phaphayinaphu ezungeze ham bese uthele u-sauce ngaphezu kwakho konke.
2. Bhaka kuhhavini eliphefumulelwe isikhathi samahora angu-1/2, njalo ukugcoba nge-sauce.
3. Susa etafuleni yokukhonza, uhlele izinkinobho zikaphayinaphu ezungeze ham; susa i-twine. Vala ngokukhululekile nge-foil ukufudumala.
4. Thela amajamu epanini ube ngesilinganiso se-2-indebe bese wengeza amanzi ashisayo anele (uma kunesidingo) ukwenza izinkomishi eziyi-1/4; udluliselwe epanini elincane.
5. Hlanganisa i-cornstarch namanzi abandayo endishini, uhlanganise kuze kube bushelelezi. Engeza ingxube ye-cornstarch epanini bese upheka phezu komlilo ophakathi, uvuselela, uze uqweqwe futhi ubonakale.
6. I-sauce ye-drizzle phezu kwe-ham ne-ananasini bese ukhonza isoso esisele eceleni.

Ukupheka kanye namacebo okupheka

• Ihabhini elisemathinini lingabuye lihlukaniswe ngeziqephu ezizimele. Lezi zingcezu zingahle zihlelwe esendweni esisodwa kwisitsha sokubhaka. Ukumboza nge-sauce ne-phaphayinaphu bese ubhake ku-375 F kuhhavini kuze kube yilapho ushisayo futhi uphahlazekile. Izinkinobho zingakhanjiswa noma zenziwe nge-pan.
• Tincetu ezinamafutha we-ham esele futhi sikhonze nobhontshisi noma amazambane.
• Sebenzisa inyama yama-amazambane ama-stalloped noma ama-pasta casseroles.
• Hlaza u-ham ophekiwe. Engeza amanye ama-pickle ajabulisayo, isilimo esidliwayo esinamagatsha anamanzi aqoshiwe, kanye nosawoti kanye nopelepele ukunambitha. Engeza imayonnaise ngokwanele ukuze uyenze futhi uyisebenzise ukuze ugcwalise amabhukwana noma ama-sandwich. Noma uyifake emaqabunga e-lettuce ukuze uthole isaladi elihlwabusayo.