Ngokuyinhloko sidla i-watermelon cut into triangles. Kodwa ikhabethe elithosiwe? Yikholelwa noma cha, isebenza - futhi iyathandeka okumnandi. Kungenzeka ukuthi kungabi umuthi omile omile, kodwa kuyisikhathi esiyingqayizivele.
Ukudosa ikhava le nqubo kufana nokuthosa ezinye izinhlobo eziningi zokudla. Okokuqala, i I-watermelon ifakwe emgqonyeni wokukhanya, bese ufakwa emafutheni ashisayo, futhi ugcwala ushukela oluyimpuphu njengethinta lokuqeda. Le iresiphi idinga ukusika inyama ye-watermelon zibe yizicucu, kodwa uma ungathanda ukuthi ifane nomswakama wokugubha umkhosi ungawa yizintantathu bese ufaka induku egumbini ngaphambi kokugqoka nokucwenga. Njengokudla okuthosiwe kakhulu, lokhu kukhonjiswe ngokushesha ngenkathi kufudumala futhi kukhwa.
Okuzokwenza
- 6 kuya ku-8 amakhilogremu (i-seedless)
- 3 izinkomishi amafutha yemifino (noma amafutha e-canola, ngokujulile)
- 1/2 indebe yekhanda
- 2 amaqanda abamhlophe (abashaywe)
- 2 amathisipuni amanzi
- 3/4 indebe yonke ufulawa
- Ukuhlobisa: ushukela oluyimpuphu
Indlela Yokwenza
- Sika i-watermelon ngesigamu ngobude. Sika isigamu ngasinye futhi ubude ubude ube yizicucu ezimbili. Kufanele ube nezigaba ezine ezide ezine-triangular. Susa ama-rinds kusuka kwesigaba ngasinye ngokusebenzisa ummese wakho phakathi koqweqwe olumhlophe nenyama ebomvu, wenza konke okusemandleni akho ukugcina izinga lommese kulowo mzila. Lahla i-rind bese usika inyama ye-watermelon ibe yizici ezinama-intshi angu-1 intshi. Bese usika inyama ibe ama-triangles angaba ngu-1 intshi. (Akusiyo isayensi, ngakho ungakhathazeki uma unezinhlobo ezingavamile.)
- Sishisa amafutha e-deep-fryer, i- oven yase-Dutch noma i-wok ukuya ku-350.
- Esikhatsini sesitsha, shaza i-cornstarch ngamaqanda amaqanda namanzi kuze kuhlangane.
- Beka ufulawa esitsheni bese ubeka eceleni kwenhlanganisela ye-cornstarch eduze kwamafutha ashisayo. Dredge ama-watermelon chunks kufulawa, bese ugqoka nge-cornstarch batter. Hlala ngokucophelela emafutheni kanye nokujulile gazinga emabhakeni, ngaphandle kokugxila epanini, ushiye indawo phakathi kwezicucu ukuze ube nsundu. Pheka kuze kube yizintambo zamakhabe zegolide.
- Ukusebenzisa i-spoon esetshenzisiwe, susa emafutheni bese ugeleza kahle epulini le-paper-tined plated. Fafaza i-watermelon ejulile othosiwe ngoshukela we-confectioners we-powder bese ukhonza ngokufudumele.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 136 |
| Inani lamafutha | 1 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 1 g |
| I-cholesterol | 0 mg |
| I-sodium | 130 mg |
| Ama-carbohydrate | 30 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 3 g |