Thatha i-Sting Out ye-Netting Stinging
Izintambo zokugwedla zizinzima kakhulu ukubhekana nazo-zibizwa ngokuthi yizikhukhula ezinesizathu ngesizathu: lezo zinhlanzi azigcini nje kuphela, zishaya impela. Abanye abantu banezimpendulo eziningi abanye, kodwa bazoshiya ukushona okukhulu kunoma yisiphi isikhumba somuntu abayithintayo.
Ngenhlanhla, kulula ukugoba ngokushesha ngokushesha ngamanzi abilayo, aka blanching.
KuBlanch Ukuthunjwa Kwezimfihlo
- Letha ibhodlela elikhulu eligcwele amanzi amabili kuya kwamathumba bese ufaka okungenani isipuni 1 sosawoti. Amanzi kufanele anambithe njengomunyu njengolwandle-azonikeza ukunambitheka futhi asisize ukuthi izinhlanzi zigcine umbala wazo obuluhlaza obumnyama.
- Ngesikhathi amanzi efika emathunjini, lungisa isitsha esikhulu samanzi e-ice.
- Lahla kunoma yiluphi uhlobo olukhulu lwezibambiso okumelwe uluphikisana nawo bese ubangenisa emanzini abilayo. Uma ubalethela ekhaya esikhwameni, bachithe ngqo esikhwameni baye emanzini ukuze ugweme ukunikeza amagilavu.
- Sebenzisa i-spoon esetshenzisiwe noma i-tongs ukuze uphakamise izinhlanzi emanzini ngokushesha nje lapho befuna, cishe imizuzwana engama-30 noma ngaphezulu, noma ukuwadonsa ngqo kwi-colander. Dunk izibhamu emanzini e-ice bese uwashiya nxazonke aze aqede ngokuphelele. Ukuzipholisa ngokushesha futhi kuzobasiza ukuba bahlale behlaza kunokuba bavule. Hlanganisa futhi.
- Sebenzisa izandla zakho ukuze ukhiphe amanzi amaningi esele avela ezinkampanini ngangokunokwenzeka. (Lokho okuncane kunzima ukukubamba-ungase uzithole uzibuza ukuthi ingabe ingakwazi yini ukuyeka ngokushesha? Yebo, bayakwazi!) Sebenza ngesandla esisodwa ngesikhashana bese uphinda ngezinselele ezisele, njengoba kudingeka. Uma ufuna ukuba yingozi kakhulu, thatha lezi zinhlayiya, uzibeke ezintanjeni eziningana zamaphilisi ephepha noma ithawula elihlanzekile ekhishini, bese uzigcoba ukuze ubambe amanzi amaningi asele njengoba kungase kube khona kuwo.
Ukwehliswa kwe-Blanching ngale ndlela kwenza kube lula ukusingatha futhi kulula ukugcina.
Ukuhlanza izimpahla zokubambisana
Qaphela ukuthi asikho isizathu sokuzama ukuhlanza izimfudu ngaphambi kokuba u-blanching (umsebenzi owenza kanjani, noma kunjalo?). I-Blanching, ikakhulukazi uma ubakhuphula ngaphandle kwebhodlela esikhundleni sokuwalahleka ku-colander, ukuhlanza i-grit nokungcola ngaphandle kwenqwaba njengengxenye yenqubo.
Ukuze uthole imfucuza yokugcoba, qhubeka ugeza futhi ugaye kuze kube yilapho amanzi egijima.
Okufanele Ukwenze Ngezimvume ZaseBlanched Stinging
Uma i-blanched, i-netting yokugaya ingagcinwa esitsheni esiqinile futhi igcinwe efrijini izinsuku ezingu-3. Noma, ugcine esitsheni esinompheme omoya noma uvuselele isikhwama seplastiki bese ubafakela izinyanga ezingu-6.
Yiqiniso, ungakwazi futhi ukupheka ngokushesha!
Uma usebenzise amaqoqo amhlophe, cabanga ukushaya i-batch ye- Netting Soup Soup noma ukuwasebenzisa phezulu phezulu nge-pizza ehamba ngezinsimbi (phezulu ne-shizi namafutha omnqumo, futhi). Enye into oyithandayo yi-pesto ye-nettle (sebenzisa kuphela izinhlanzi endaweni lapho i-basil ku- recipe yakho oyintandokazi ye-pesto ), ukuphosa nge-pasta eshisayo noma isakaze ngamasangweji. Bheka ezinye izintandokazi zokupheka ezithandwayo lapha .