01 kwangu-11
Icala leTurkey Deboned
I-turkeys entsha e- Thanksgiving inkanyezi, kepha ungakwazi ukuyithenga efriziwe ukuze udle unyaka wonke. Ukususa isipele nesifuba sesifuba esivela ku-turkey yonke kwenza ukuba kupheke ngokushesha, okusho isikhathi esingaphansi kuhhavini ukuze somile. Yenza futhi ukudweba i-cinch.
Umcibisholo wakho angase azimisele ukubonisa i-turkey kuwe, nakuba ngokuvamile ehamba ngentengo ephakeme. Kodwa ungakwazi ukufeza inqubo emangalisayo elula ekhaya emaminithini angu-15, kungekho amathuluzi adingekayo ngaphandle kommese obukhali nebhodi elikhulu lokusika.
Uma wazi ukuthi ungayibona kanjani le nyoni, uthola amathani ezitsha zokupheka zeTurkey ezigundiwe futhi ezigobile, isethulo esimangalisayo esikuvumela ukuba usebenzise inyama emhlophe nelomnyama ngesinye esisodwa.
02 kwangu-11
Lungisa iTurkey
- Susa intamo kanye ne-giblets kusukela e-turkey, ubalalele isobho noma isitokisi.
- Hlanganisa umsila.
- Beka i-turkey ebhodini lebhokisi lokusika phansi ngemilenze ekhomba kuwe.
03 ka-11
Susa i-Backbone
- With shears ekhishini , usike nganoma yiluphi uhlangothi lomhlane kuze kube yilapho ungasusa esisodwa.
- Ngaphandle kwalokho, ngommese wokubhonsa obukhali obukhulu, faka i-turkey entanyeni kuya emsila phansi phakathi nesikhumba esiphezulu ngokujula kwengalo intshi, ukusika isikhumba kanye nenyama.
- Hlanganisa inyama kusukela nganoma yikuphi komgogodla, usebenze ngokusikeka okufishane usebenzisa nje isihloko sommese ngenkathi uqhubeka ubeke ngokumelene nethambo. Qaphela ukuba ushiye isikhumba singene. Snap umhlane wezandla ngezandla zakho.
04 kwangu-11
Hlukanisa i-Rib Cage
Ukusebenzisa iphoyinti lommese wokubambisa, hlala phansi ngakwesokudla kwe-rikey cage cage, uhlukanise inyama nethoni. Qaphela ukuthi ungayinqamuli isikhumba sesifuba sangemuva.
05 ka-11
Beka iphiko
Hlanganisa iphiko lephiko elivela emthanjeni we-turkey futhi uthathe i-cartilage. Shiya amathambo amaphiko ahlanzekile ekubonisweni.
06 kwangu-11
Qhubekela ekuhlanganyeleni kwethanga
Qhubekani nesikhumba sombhoshongo ngendwangu yomsila wakho wokubambisa, uhambele isifiso sesifiso, ukuhlukanisa inyama yaseTurkey kusukela emibhonini kuze kube sekuhlanganyeleni kwethanga. Qaphela ukuthi ungayinqamuli noma uphonsa isikhumba ukuxhuma ama-halves amabili webele.
07 kwangu-11
Hlukanisa umlenze
- Ukuqonda umlenze ngesandla esisodwa.
- Thola ijoqo elingenhla lapho lixhuma khona esifubeni se-turkey ngakolunye uhlangothi bese ucindezela phambili ngesithupha sakho ekuhlanganyeleni ngenkathi udonsela kuwe ngephansi komlenze. Ihlangene kufanele iphule.
- Sika noma iyiphi i-cartilage exhumayo, uphinde unakekele ukuthi ungaphonsi isikhumba.
08 kwangu-11
Susa ithanga lesithambo
- Faka ummese wakho ohlangothini oluphezulu ohlangothini oluphezulu lwethambo lensiza lethanga. Ngokuhamba kancane kokubheka, hlukanisa inyama emathanjeni.
- Susa ithambo.
09 kwangu-11
Beka umlenze
- Hlanganisa inyama evela e-turkey phezulu kwethanga lethanga, ushiye isikhumba singene.
- Pop the joint, uthathe i-cartilage, bese ususa ithambo eliphezulu wethanga.
- Shiya ithambo elisehla elincane elingenalutho ukuze linikezwe.
10 kwangu-11
Phinda kwenye Eceleni
Phinda inqubo ngaphesheya kweTurkey, uzinakekele nxazonke zesifuba ukushiya isikhumba singaguquki futhi sinamathele. Manje une-turkish deboned ilungele ukugxila.
Gxuma ekugxotsheni , ulethe izinhlangothi zombili ze-turkey ndawonye, bese uyigcoba nge-string yokupheka noma usebenzise i-metal skewer ukuze uyifake. Flip the turkey ukuze uyigcobe umsizi phansi phansi, isifuba side up.
11 kwangu-11
Imiphumela
Futhi lapho unayo: i-deboned turkey egcwala ukugxila futhi ilungele kuhhavini. Izimenywa zakho ngeke zikwazi ukuthi awunambile uze udwebe ucezu lokuqala.
Khumbula ukugcina wonke amathambo kanye nama-giblets ukwenza isobho noma isitoko . Uma ungeke ukwazi ukufika kuso ngokushesha, vele uzifake esikhwameni se-zip-top esikhwameni samahhala, cindezela emoyeni, ubeke uphawu bese usiphonsa efrijini.