Yenza noma yiliphi ithuba elikhethekile nakakhulu ngokukhonza lesi sidlo esisodwa esimnandi. Yakhiwa yizingxenye zeRismati ilayisi elimnandi, elidala isikhathi eside kanye nama-prawns abaphekwe esimeni esihle esimnandi sezinongo eziphekiwe, okuphekwe ekupheleleni. Biryani uthatha isikhathi ukulungiselela futhi uhlu izithako kungase kubonakale kungapheli, kodwa umzamo ngokuphelele!
Ngaphandle kwalokho, izithako yizo zonke ezivamile ezipheka ekuphekeni kwamaNdiya, ngakho-ke kulula ukuthola esitolo sakho sendawo noma esitolo sokudla saseNdiya. I-Biryani ayikwazi ukugcoba kahle kodwa izogcina usuku noma amabili efrijini futhi iyakuthanda kangcono ngosuku ngemuva kokupheka. I-Jhinga Biryani iyahamba kahle ngesaladi eluhlaza kanye ne-raita oyikhethayo.
Okuzokwenza
- Ama-gms angu-500 ama-rim basiti
- Ama-gms angu-500 amakhulu
- ama-prawns aphephile futhi ahlanza
- I-Marinade:
- 1 inkomishi ye-yogurt engasetshenzisiwe / elula
- Umusi we-1 lime (noma i-lemon)
- 1/2 tsp turmeric powder
- 2 tbsps unambitheka u-garlic
- 1 tbsp i-ginger unamathisele
- Dash usawoti (noma ukunambitha)
- Ukuthosa:
- 4 - 5 tbsps amafutha okupheka (imifino, i-sunflower noma i-canola)
- Ama-anyanisi ama-4 amakhulu athungwe kancane (ahlukaniswe izingxenye ezilinganayo ezilinganayo)
- 3 utamatisi amakhulu abaqoshwe kahle
- Ku-Masry Dry:
- 4 tbsp imbewu coriander
- 2 tbsp imbewu ka-cumin
- 1 tbsp saunf / imbewu e-aniseed / fennel
- 1 tbsp khus khus / imbewu ka-poppy
- 2 "isinamoni
- 5 clove
- Ama-pods ayisihlanu ekhadamu elihlaza
- 10-12 ama-peppercorns amnyama
- 2 izinambuzane ezibomvu ezomile
- KuMasala Wet:
- 2 ama-chillies aluhlaza
- 1/2 indebe amaqabunga ama-coriander amasha
- 1/2 indebe fresh
- amaqabunga amhlophe
- Ukuze kuhlolwe:
- 1 tbsp i-saffron strands
- 3 tbsps ubisi olufudumele
Indlela Yokwenza
- Beka abacebile ngesihlava esihle bese ugeza ngaphansi kwamanzi agijima kuze amanzi agijime. Manje faka ilayisi esitsheni esijulile bese ugcwalisa isitsha ngamanzi afudumele afanele ukumboza ngokugcwele irayisi. Soak imizuzu engu-30.
- Emva kokuhamba, faka ilayisi embizeni ejulile bese wengeza amanzi anele ukumboza irayisi kanye no-2 "ngenhla. Pheka irayisi ngokushisa okuphakathi kuze kube sekugcineni - ukuhlola, faka okusanhlamvu okumbalwa phakathi kwesithupha nombhalo wenkomba. i-squishy kodwa ayiyikufaka ngokugcwele. Gcoba irayisi eliphekwe cishe nge-sieve bese uhlala eceleni.
- Hlanganisa ama-prawn esitsheni esijulile, esingensimbi, ngokufaka i-yogurt, ijusi lemon, i-powder, i-ginger kanye ne-garlic pastes nosawoti ukunambitha. Hlanganisa kahle bese ubeke eceleni eceleni okungenani ihora elilodwa.
- Ukushisa i-griddle noma ipaneli elingaphakathi emlilweni ophakathi futhi ubambe ngobumnene zonke izithako okukhulunywe ngazo ngaphansi kwe-'Masala eyomile / i-spice mix 'baze baqale ukuba mnyama futhi banike iphunga elimnyama.
- Faka ikhasi le- cardamom pods bese ususa imbewu. Phonsa izikhumba. Manje ugaye zonke izithako ezigcoziwe ku-powder omuhle ku- coffee grinder ehlanzekile, eyomile.
- Gweba izithako okukhulunywe ngazo ngaphansi kwe- "Masala emanzi" kokunamathisela okubushelelezi ku- processor yokudla .
- Sishisa amafutha okupheka epanini elijulile kuze kube yilapho ushise bese ushaya ama- anyanisi athathu okwe-3 kuze kube se-crispy negolide. Uma usuqedile, geza bese ususa emafutheni bese ugcine eceleni kwamathawula wephepha ukuze uhlobise i-biryani kamuva.
- Ngamafutha afanayo, engeza u-anyanisi osikiwe osikiwe kanye gazinga kuze kube lula. Manje engeza utamatisi kanye gazinga kuze kube lula.
- Yengeza zonke izithako zomasala ezomile nezimanzi ezilungiselelwe ekuqaleni futhi gazinga kuze kube yilapho amafutha eqala ukuhlukaniswa nomxube wonke.
- Manje engeza ama-prawn nawo wonke ama-marinade kule mix mixisi. Faka futhi uvumele ukupheka kuze kube yilapho ama-prawn esenziwa. Ungadluli njengama-prawn azothola i-rubbery ekuthunjweni. Isizini nosawoti uma kudingeka. Susa emlilweni.
- Gweba izinsimbi ze-safari ngo-2 kuya ku-3 tbsps yobisi olufudumele.
- Thatha isitsha esikhulu sokubhaka, esine-ovenproof esikhulu (kufanele sibe nesembozo saso se-ovini) bese ugcoba kancane ngamafutha okupheka . Layisha irayisi kanye ne-prawn kanje: irayisi - i-prawn - ilayisi. Qeda ngendwangu yerayisi. Gcina eceleni ama-prawn eceleni ukuze uhlobise ekupheleni.
- Thela i-safoni ingene ubisi bonke phezu koqweqwe lokugcina lwelayisi.
- Gcoba nge anyanisi othosiwe othosiwe, amaqabunga e-coriander aqoshiwe. Ukumboza isidlo bese uqine ngokuqinile.
- Bhaka ku-350 degree F oven ngemaminithi angu-30.
- Khonza ushisayo ngesaladi e-raita ne-green of choice yakho.