Ngashintsha le recipe for isobho Polish horseradish noma zupa chrzanowa (ZOO-pah hrrzah-NOH-vah) kusuka chef Bogdan Gałązka sika " The Cuisine of the Teutonic Grand Masters eMalbork Castle " (Multico, 2009). Le ncwadi ibhalwe kokubili isiPolish nesiNgisi futhi, kuleli phuzu, itholakala kuphela ku-intanethi.
Ukuze uthole ukuqhathanisa, nansi i- Austro-Hungarian Cream ye-Horseradish Soup Recipe .
Nansi isithombe esikhulu sompheki wasePolish uHorseradish waseBoldan Gałązka noma uZupa Chrzanowa.
Okuzokwenza
- Izindebe ezingu-8 1/2
- stock yemifino (noma
- inkukhu stock )
- 1
- Ihlamvu le-bay
- 3 omnyama omnyama
- i-peppercorns
- 2 ephelele
- allspice amajikijolo
- Ama-ounces amathathu
- izimpande ze-horseradish ( esanda kushaywa)
- Izipuni ezimbili zokudla uhlose
- 1 indebe ukhilimu omuncu
- Isisindo semifino ye-1/2 yamaminerali (okubandayo, noma inkukhu yenkukhu)
- 1 lemon (i-juiced)
- Usawoti kanye nomnyama omnyama ukunambitha
- 1 ithisipuni
- izintambo ze-safari (i-crumbled)
- Amaqanda ama-3 amakhulu (okuphekwe kanzima, ahlutshiwe futhi ahlutshiwe)
- I-1 kuya kweyesi-2 ihlunga okusha
- i-thyme (ishiya kuphela)
- 12 izinhlayiya ubhekeni (oqoshiwe othosiwe futhi odilika)
Indlela Yokwenza
- Beka izindebe ezingu-8 1/2 ezitshalweni zemifino noma isitokisi senkukhu epanini elikhulu elinamaqabunga ayi-1, ama-peppercorns angu-3 aphelele, nama-berries e-wholespice angu-2, futhi ulethe ngamathumba. Engeza ama-ounces angu-3/2 amahlumela asetshenziselwa ama-horseradish, bese ubuyela emathumba. Nciphisa ukushisa bese umile imizuzu engu-10.
- Esigodini esincane, ifomu uhlanganise ufulawa wezipuni ezimbili no 1/2 indebe ukhilimu omuncu kanye ne-1/2 indebe yemifino ebandayo ebandayo noma inkukhu. Zithulule kancane kancane esitokisini sokumangalisa, sibheke ngokuqhubekayo. Pheka imizuzu engu-3, uvuselela ngezikhathi ezithile. Susa ekushiseni. Susa i-leaf bay bese ulahla. I-flaseradish flavour izoba namandla ekuqaleni kodwa lokhu kuzokwenyuka njengoba kumile.
- Hlanganisa ijusi le-1 lemon kanye nekhefu elilodwa le-1/2 le-ukhilimu omuncu. Isizini ngosawoti kanye nopelepele. Isobho esishisayo lesitsha esitsheni esifudumele. Gcoba isitsha ngasinye ngendwangu yezintambo zama-safoni e-crumbled, izingcezu zamaqanda aphekiwe kanzima, i-pinch yamaqabunga e-thyme kanye ne-bacon e-crumbled.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 209 |
| Inani lamafutha | 11 g |
| I-Fat egcwele | 5 g |
| I-Fat Unsaturated | 4 g |
| I-cholesterol | 132 mg |
| I-sodium | 848 mg |
| Ama-carbohydrate | 16 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 12 g |