USaltimbocca , ngokwezwi nezwi elisho ukuthi "ukuqhuma emlonyeni," ungenye yezingubo zaseRoma zakudala kakhulu: amaqabunga amancane ama-veal cutlets aqoshiwe ngezinhlayiyana ze- prosciutto namaqabunga ama-sage amasha , wonke aphethwe nge-toothpick bese e-pan-fried ebhotela, ene- roux esheshayo i-sauce eyenziwe ngokushukela kancane ufulawa, iwayini elimhlophe, nejamu elimnandi kulo ibhotela elisele nejusi.
Angiqiniseki ukuthi babizwa ngokuthi "ukujula emlonyeni" ngoba bumnandi noma ngenxa yokuthi bayashesha ukwenza - mhlawumbe kokubili! Kunoma yikuphi, ungaba nalesi sigaba esilula futhi esibucayi silungele kumaminithi angaphansi kwengu-20.
Kukhona ukuhlukahluka okuningi, okwamanje, kepha ngezinye izikhathi bakhonzwa nge-capers phezulu. Ngingasebenzisa ama-capers ahlanganisiwe nosawoti, ngifakwe emanzini imizuzu engaba ngu-10 bese ngihlanza kahle ukuze ngisuse usawoti owedlulele.
Khonza ngewayini elifanayo elimhlophe owake wenza ukwenza i-sauce - i-Frascati noma i-Colli Romani Kunconywa.
Ihlelwe nguDanette St. Onge
Okuzokwenza
- Amakhilogremu ayi-1 ama-veal (amancane noma ama-scallops; cishe 8 edlala izicucu zekhadi elincane)
- 8 izinkinobho prosciutto di Parma
- Amaqabunga ayisishiyagalombili
- Ufulawa wekhamera we-1/4 (okungenani noma ngaphansi uma udinga ukudonswa)
- Izipuni ezingu-2 azihambanga kahle
- ibhotela
- 1 sishaye insizwa engapheli
- Amafutha e-Olive
- Izipuni eziyi-1 kuya kwezingu-2 iwayini elimhlophe (elomile; zama iFrascati noma i-Colli Romani)
- 1 cindezela ijusi lemon
- usawoti ukunambitha
- pepper omhlophe ukunambitha
Indlela Yokwenza
- Uma ama-cutlets akho engakabonakali omncane kakhulu, uwabeke phakathi kwamashidi ephepha le-wax noma ukugoqa eplastiki bese uwagcoba kakhulu (okungaphansi kwezingu-1/4 intshi, noma ububanzi obungama-5 mm) ne-mallet enjoloba.
- Beka ucezu lwe-prosciutto ngaphezulu kwe-cutlet ngayinye, bese ushiya iqabunga elisha elimhlophe phezulu, futhi uvikeleke nge-toothpick yezinkuni (mhlawumbe, ungakwazi ukugoqa u-cutlet ngamunye ngokuzungeze i-prosciutto ne-sage ukwenza i- involtino ).
- Ngezinye izikhathi ezingaba ngu-1 noma 2-intshi, nciphisa ama-slits amancane emaphethelweni ama-cutlets ukuze angagcini ngenkathi epheka (ungase weqe lesi sinyathelo, Yebo, uma wenza njengemiqulu esikhundleni sezingqimba ezindiza ).
- Khipha kalula uhlamvu olulodwa ufulawa, unyakaze noma yikuphi ukudlula.
- Hlanganisa ibhotela e-skillet bese ususa ama-cutlets kuze kube yilapho ubontshisiwe kancane, uhlangothi olulodwa nje lwamabili uhlangothi olulodwa, upheke ngaphezulu emaceleni kwe-veal kunecala le- prosciutto . Susa ama-cutlets esitsheni.
- Dweba i-skillet nge-splash yewayini elimhlophe bese ucindezela ijusi lemon. Hlanganisa ngesipuni sokhuni ukuze ukhulule noma yiziphi izibhakabhaka ezibomvu phansi kwepani.
- Hlanganisa ibhotela kanye ne-pan drippings (shaza ucezu oluthe xaxa lofulawa, uma kunesidingo), bese ushaya phezu kokushisa okuphansi kuze kufike umsizi.
- Isizini ukunambitha ngosawoti kanye nopelepele omhlophe.
- Khonza ama-cutlets ne-sauce ethululelwe phezu kwawo namakhadi we-lemon, ngokucindezela phezulu.