Ungavaliwe negama laleli recipe - ikhekhe le-Polish elibunjiwe noma i- plesniak . Kuyinto enhle futhi elula. Yenziwe ngezigcawu ezihlukahlukene, kodwa ethandwa kakhulu yi-prune, cherry, noma i-apula. Igama lale dessert elahlekile ngokungangabazeki livela ekubukeni kwalo.
Okuzokwenza
- 3 izikhupha ezinkulu zamaqanda
- 1 inkomishi ushukela, ihlukaniswe
- 2 izinkomishi ufulawa yonke injongo
- 1 ithisipuni i-baking powder
- Ama-ounces angu-9 (1 stick + 2 wezipuni) ibhotela lokushisa ekamelweni
- 1 isipuni vanilla
- 1 isipuni i-cocoa powder
- 4 abamhlophe beqanda
- 3 (12 kuya ku-14-ounce) amathini angadonsa noma ukugcwalisa amapayipi e-cherry
Indlela Yokwenza
- Ukwenza inhlama: Esigodini esiphakathi, shaya ndawonye izikhupha zeqanda kanye ne-1/2 inkomishi yoshukela kuze kube yilapho ukhululekile futhi unemibala enemibala. Esitsheni esikhulu, hlanganisa ufulawa, i-baking powder, ibhotela, ne-vanilla. Bese wengeza ingxube ye-yolk ye-egg bese uhlanganise kahle.
- Hlukanisa inhlama ibe yizingcezu ezintathu. Hlanganisa ingxenye 1 yenhlama nge-cocoa powder kuze kuhlanganiswe kahle. Ukumboza inhlama ngayinye ekugqokeni epulasitiki naseqandisini amahora amathathu.
- Ukuqoqa ikhekhe: I- oven yokushisa ku-350 degrees. Gqoka kancane i-pan ye-13x9-intshi ngokupheka okuphambene. Thatha inhlama eyodwa bese uyigubha ukuze uvumelane phansi kwepani elilungiselelwe. Spread prune noma cherry ukugcwalisa ngokulinganayo phezu kwesisekelo ikhekhe.
- Susa inhlama ekhanda i-cocoa kusuka esiqandisini bese uyibeka phezu kokugcwalisa izithelo.
- Esikhathini esivamile, shaya amaqanda abamhlophe nge-1/2 indebe ushukela kuze kube yiziqu ezinamaqabunga bese usakazeka phezu kwenhlama ye-cocoa.
- Susa ingxenye yokugcina yenhlama kusuka esiqandisini bese uyibeka ngaphezulu kwezingqimba zamaqanda. Bamba ama-40-60 amaminithi noma kuze kubekwe amaqanda abamhlophe futhi phezulu kunesibhakabhaka segolide. Vumela ukupholisa ngokuphelele epanini ngaphambi kokucwilisa nokukhonza.