Kunokuphikisana okuningi mayelana nokuthi ngubani, ngokuqondile, owasungula iresiphi yokuqala ye-opera cake futhi kuphi. Ezinye izazi-mlando zezobuciko ziye zazibeka emuva eminyakeni eyi-1890, kuyilapho abanye bebeka indalo yakhe esitolo seParis phakathi nekhulu lama-20. Abaningi abathanda ikhekhe le-opera bayavuma ukuthi okungcono kakhulu - kwabanye, indawo kuphela yokuthenga ikhekhe le-opera i-Dalloyau. Kunoma yiliphi ikamu owela kulo, sicabanga ukuthi uzovuma ukuthi le recipe yekhekhe ye-opera ifanelekile isikhathi sokutshalwa kwezimali. Izithako zekhekhe elikhanyayo le-almond sponge, i-buttercream yekhofi, ne-chocolate ye- ganache emnyama yenza kube yi- dessert yokubonisa.
Ungasuswa ngenani lezithako, kungase kube nzima kodwa imizamo ibaluleke kakhulu umphumela.
Okuzokwenza
- Ikhekhe le-almond:
- 6 amaqanda amakhulu amaqanda (ukushisa kwamakamelo)
- 2 wezipuni ushukela (granulated)
- 2 izinkomishi phansi almonds blanched
- 2 1/4 izinkomishi ushukela confectioners (ehlutshiwe)
- Amaqanda amakhulu ayisithupha
- Ufulawa wekhamera we-1/2 (yonke inhloso)
- 3 wezipuni ibhotela (encibilikile futhi selehlile)
- I-Coffee Buttercream:
- 2 wezipuni osheshayo
- i-espresso
- 2 wezipuni amanzi (abilayo)
- 1 inkomishi ushukela
- 3 wezipuni amanzi
- 1 ithisipuni i-vanilla isuswa
- 1 iqanda
- I-egg yolk 1
- 14 ibhotela ibhotela (ekamelweni lokushisa)
- I-Ganache Yomnyama Okushokoledi:
- I-ounces i-chocolate eyiphundu (eqoshiwe)
- 1/2 izinkomishi ubisi lonke
- 1/4 indebe ukhilimu olunzima
- 4 wezipuni ibhotela (ekamelweni lokushisa)
- Ngokuba i-Chocolate Glaze:
- Ama-ounces ama-ounces ashisayo (aqoshiwe)
Indlela Yokwenza
Ukwenza ikhekhe le-sponge le-almond:
Preheat ovini kuya ku-425F. Umzila womabili amasentimitha angu-15 ngamaphoyinti angu-12 intshi ngephepha lesikhumba bese uphonsa phezulu kwephepha nebhotela. Beka eceleni ngesikhashana.
Usebenzisa i-beater kagesi, shaya i-egg iqanda phezulu kuze kube yilapho iqala ukuqina. Ufafaze ushukela, isipuni esisodwa ngesikhathi, kuze kube yilapho konke kufakwa emaqenjini amaqanda. Qhubeka ukushaya umlomo kuze kube yilapho igxilile futhi ubambe izintaba eziqinile.
Esikhathini esitsheni esisodwa, shaya ama-alimondi omhlabathi, ushukela we-confectioners, namaqanda aphelele emkhatsini nje kuze kube yilapho ingxube ibonakala futhi ipholile. Gubungula ngomusa ufulawa ube yi-alter-batter.
Gxilisa ngomusa i-1/4 yama-almond batter emaqenjini amhlophe. Gcoba insalela ye-almond i-batter kanye nebhotela elicibilikile elangeni elimhlophe. Hlukanisa i-cake ye-sponge ye-sponge phakathi kwamapayipi amabili alungisiwe bese ubhaka amaqebelengwane amaminithi angu-5, kuze kube yilapho iziqhamuka zisuka emuva ekuthinteni okukhanya.
Gcoba ubuso obuphezulu bekhekhe ngalinye ngeqanda elisha lesikhumba bese uwaphendulela ngokucophelela endaweni ehlanzekile. Kanciphisa kancane isikhumba esidala esivela emaqebelengwini bese uvumela ukuba baphumule ngokukhululekile phezu kwamakhekhe ukuwavimbela ekumeni.
Ukwenza ibhotela lekhofi:
Hlanganisa ndawonye i-espresso powder namanzi abilayo bese ubeka ingxube eceleni kwesikhashana. EPuphuthini eliphakathi, usethe phezu komlilo ophakathi, ulethe 1 ushukela wekomishi, ama-3 wezipuni amanzi, kanye ne-isipuni 1 vanilla ekhishwa ngamathumba. Qhubeka ukupheka kuze kufinyelele ku-255F ku-thermometer ye-candy. Susa usiraphu ushukela kusukela ukushisa bese uvumele it ukupholisa kancane.
Ngesitsha esihlukile, shaya iqanda neqanda leqanda kuze kube yilapho beqala ukuthola u-fluffy. Qhubeka ukushaya ingxube bese ufaka isiraphu eshisayo eshukela esitsheni ngendlela ehamba phambili, esheshayo, ehamba kancane. Uma isiraphu ihlanganisiwe, faka inhlanganisela yekhofi egcinwe. Njengoba uqhubeka ushaya nge-medium-high, engeza ibhotela, isipuni esisodwa ngesikhathi, kuze kuhlanganiswe ngokugcwele kwi-buttercream. I-buttercream yekhofi iphelele uma iphendukile futhi igcwele.
Ukwenza i-ganache:
Epanini elingaphakathi, usethe phezu komlilo ophakathi, ulethe ubisi nekhilimu ngamathumba. Susa i-pan kusukela ekushiseni bese ugoqa ushokoledi. Qhubeka ugqugquzela ushokoledi emizuzu emibili, ukuqinisekisa ukuthungwa ngokuphelele. Faka ibhotela bese uqhubeka uvuselela i-ganache imizuzwana engu-90.
Ukuhlanganisa ikhekhe:
Khombisa ishidi elikhulu lokubhaka ngephepha lesikhumba. Sika eyodwa-intshi engu-10 ngamasentimitha angu-10 ububanzi kusuka kwendonga ngayinye yekhekhe bese uyibeka ekhasini lokubhaka. Ukusabalalisa ngokucophelela 3/4 we-buttercream ikhofi phezu kwekhekhe elilodwa. Beka kwenye ingqimba yekhekhe.
Sakaza i-ganache phezu kwenye ikhekhe kulayini olubushelelezi. Beka ungqimba wokugcina wekhekhe phezu kwe-ganache, bese uwusakaza ngendlala encane ye-buttercream yekhofi. Gcoba ikhekhe esiqandisini ngehora elilodwa ngaphambi kokuligcoba.
Ukugcoba ikhekhe:
Chaza ibhotela ngokulibilisa bese uhlwitha futhi ulahle izitshalo eziqinile. Hlanganisa ushokoledi ku-boiler kabili bese ugxilisa ibhotela ecacisiwe kuze kube yilapho i-glaze ibushelelezi. Thela i-chocolate glaze phezu kwekhekhe bese uyivumela ukuba isethelwe esiqandisini.
Le recipe yekhekhe ye-opera yenza ama-servings angu-16.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 577 |
| Inani lamafutha | 38 g |
| I-Fat egcwele | 18 g |
| I-Fat Unsaturated | 15 g |
| I-cholesterol | 129 mg |
| I-sodium | 158 mg |
| Ama-carbohydrate | 50 g |
| I-Fiber Dietary | 5 g |
| Amaphrotheni | 11 g |