Cabanga "imbewu ye-poppy hamantaschen," futhi izinkinga ezinhle ukuthi inhlama ecacile ene -poppy egcwala ukugcwalisa okuza engqondweni. Kodwa leyo mibala yendabuko akuyona yodwa indlela yokusebenzisa imbewu ye-poppy kumafriji akho e-Purim. Ukuzihlanganisa zibe inhlama kunendlela elula - futhi engavumelaniyo - indlela yokunikeza umxhwele ekufanekiseni imbewu: Inkosikazi uEstere kuthiwa iphile ngezinhlamvu, amantongomane, ubhontshisi, kanye nezinhlamvu, kungcono ukugcina ubumnyama ngokuthula ngenkathi ehlala esigodlweni sase-Achashverosh ngaphambi kokuba umkhulu wakhe abonakalise ifa lakhe lamaJuda.
Ngakho uma uthatha imbewu ye-poppy ngaphandle kokufaka, yikuphi okumele uyibeke ku-hamantaschen yakho? I-Lemon ne-poppy yi-pairing yama-classic, kanti i-Purim ijwayele ukusondela entwasahlobo, ngakho-ke ukunambitheka okukhulu nokukhanya kwelanga kwe-lemon curd kuzwa kuphelele. Yenza ngokwakho ngalolu hlobo, (kanye ne-margarine-free!) Iresiphi , noma sebenzisa i-curd ethengwe ngesitolo ukuze ugcine isikhathi. (Khumbula ukuthi ngenkathi inhlama ibonakala, i-hamantaschen yakho iyoba ubisi uma usebenzisa i-curd equkethe ibhotela noma ukhilimu.)
Okuzokwenza
- Ngesikhumba:
- 2 izinkomishi kanye 2 wezipuni ufulawa yonke-injongo
- 1/3 indebe izitshalo zeshukela
- 1/4 inkomishi ushukela granulated
- 1 imbewu isipuni poppy
- I-3/4 ithisipuni i-baking powder
- 1/4 isipuni se-kosher esihle noma usawoti usawoti
- Isiqwenga esinekhono se-1 lemon (okuzikhethela)
- 1/4 indebe kanye nezipuni ezimbili zamafutha angathathi hlangothi, njenge-sunflower noma i-canola
- 1 iqanda elikhulu
- 2 wezipuni ujusi orange
- 1 ithisipuni i-vanilla ehlanzekile
- Ukugcwalisa:
- 2 izinkomishi Ukuthengwa okuthengwe noma okwenziwe ngekhadi le-lemon
Indlela Yokwenza
- Esikhathini esikhulu, hlanganisa ndawonye ufulawa, ushukela we-confectioners, ushukela ogqamile, imbewu ka-poppy, i-baking powder, usawoti, kanye ne-lemon zest (uma usebenzisa).
- Enkomishini yokulinganisa noma isitsha encane, faka amafutha, iqanda, ijusi le-orange kanye ne-vanilla. Hlanganisa ngemfoloko ukushaya kancane iqanda.
- Engeza izithako ezimanzi ngxube yefulawa bese uhlangana kahle nabashayeli bamagesi noma i-spoon enkulu yezinkuni kuze kube yilapho inhlama iqala ukudonsa ndawonye ibhola. Ukusebenzisa izandla ezihlanzekile, uxove inhlama kancane esitsheni ukuqinisekisa ukuthi zonke izithako zixutshwe futhi akukho streaks kafulawa ehlala. Hlukanisa inhlama ngesigamu. Ukubuthe zibe amabhola amabili, uhlelwe ngamunye kwi disk, bese ugoqa epulasitiki noma iphepha lesikhumba. Hamba inhlama okungenani imizuzu engu-20.
- Hlangisa ihhavini ku-350 ° F. Ulayini amabhasi amakhulu amakhulu okubhaka ngephepha lesikhumba noma ama-silicone liners.
- Ebusweni obukhulu kakhulu, phuma enye yama-disks enhlama phakathi kwe-1/8 no-1/4-intshi ubukhulu. Sebenzisa isikhuni se-cookie esingama-21 / 2- noma 3-intshi noma ingilazi yokuphuza ukuze unciphise imibuthano. Hlanganisa izinhlayiya zenhlama, uphinde uphinde uphinde uqhubeke nokusika imibuthano ngenhlama esele. Dlulisa ngokucophelela imibuthano yenhlama kuma-baking amalungiselelo okubhaka.
- Faka ithisipuni le-1/2 kuya ku-3/4 lekhadi lemon phakathi nendawo yendima ngayinye. Gcwalisa emaphethelweni ukwakha isimo senxantathu, uvumele ukugcwaliswa okunye kubonise. Gcoba izingxenyeni zenhlama ukuze ubeke kahle.
- Bhaka i-hamantaschen ehhavini elishisayo ngaphambi kwemizuzu engu-15-18, noma kuze kube yilapho inhlama iqinile futhi iziqhumane ziqala ukukhanyisa okubomvu kwegolide. Dlulisa i-hamantaschen ukuya e-wire rack ukuze uphole. Jabulela!