Ama-milk and Fish Recipes for the Days Nine

Ukupheka Kosher for Tishat HaYamim

Kuyinto evamile kumaJuda ukuba angadli inyama ngesikhathi sezinsuku eziyisishiyagalolunye (Tishat HaYamim) eholela ku-Ninth Av (Tisha B'Av). UTisha B'Av - usuku lwesishiyagalolunye lwenyanga yesiKhalenda yama-Av - usuku lokulila nokuzila ukudla. Kulolu suku, amaJuda akhumbula ukubhujiswa kweThe Temple yokuqala ngo-586 BCE, ukubhujiswa kweThempeli Lesibili ngo-70 CE, kanye nezinye izinhlekelele ezahlukunyezwa amaJuda esikhathini esidlule.

Ngiyathemba ukuthi lezi zokupheka zobisi ezingasese zizokusiza kuwe njengoba uhlela amamenyu ezinsukwini ezingu-9.

Ingabe Bewazi? Umkhuba wokugwema inyama, kodwa hhayi izinhlanzi, ezinsukwini eziholela kuTisha B'Av kufana nokudla kwamaKatolika amaningi ngesikhathi seLent. Lezi zokupheka, kanye nezinye izindlela zokupheka ezikhishwa ngamanzi noma izibilini - ngakho-ke impela zingabandakanyi izithako zenyama - ziyasiza ekuhleleni kokudla kwaseLenten, futhi .

Ukupheka kwezilwane zezinsuku eziyisishiyagalolunye

  1. I-Bean Black, Cheese, ne-Tortilla Casserole (Ubisi)

  2. Ama-mushroom asePertobello aseParmesan aqoshiwe (i-Dairy, iPhasika)

  3. Isipinashi, i-Feta, ne-Mushroom Pie (Ubisi)

  4. I-omelette yama-mushroom ne-anyanisi (i-Dairy noma iParve, iPhasika)

  5. I-Borekas e-Easy Cheese (i-Dairy)

  6. I-Blintz Souffle (Ubisi)
  7. I-Cheese Latkes Pancakes (Ubisi)
  8. I-crustless Cheese nemifino Quiche (i-Dairy)

I-Pasta Recipes

  1. I-Butternut Squash neLeek Lasagna (Ubisi noma i-Pareve)

  2. I-Tuna kanye ne-Veggie Pasta Salad (i-Parve)

  3. Isipinashi Lasagna (Ubisi)

  1. Pasta Bechamel, aka Creamy Macaroni noJeese (Ubisi)

Ukupheka kwezinhlanzi

  1. I-Lemon Herb Baked Halibut (Ipaki, iPhasika)

  2. I-Salmon yama-Indian-Spiced (Pareve )

  3. Isaladi lesikhumba sase-Classic (Pareve)

Imifino ye-Vegan and Vegetarian

  1. Isitshalo seqanda sasePheresiya kanye ne-Tomato Stew (Khoresh Bademjan)
  2. Imifino kanye neChickpea Tagine noCouscous (Pareve)

  3. I-Baked Chickpea Fritters (Pareve)

Kubuyekezwe nguMiri Rotkovitz