Zama lokhu kwasekuseni noma isinkwa setiyi ekuseni ekuseni. Isikhwama sikhumbuza i-pine cone noma "Wickelkind" (ingane ehlanganiswe nge-swaddling), isiqalo esingokomfanekiso sosuku lwakho. Egcwele ijamu, ama-alimondi nezithelo zomisiwe, isinkwa simnandi nje ngokwanele ukujabulisa, kodwa ungase ujabulele ngebhotela elincane elifakwe phezulu. Lesi sinkwa singafakwa esiqandisini ngobusuku bonke, okwenza kube lula ukubhaka kwasekuseni noma ku-Elevensies.
Okuzokwenza
- 3 izinkomishi / 375 amagremu ufulawa wonke-inhloso (ezingenayo)
- 1 tsp. "Okusheshayo Phakama" imvubelo (ingase isebenzise imvubelo ejwayelekile)
- 1/2 izinkomishi kanye 1 T./125 ml. ubisi (isivivi)
- 3 T./50 amagremu
- 1/4 indebe / 50 amagremu ushukela
- Amaqanda amabili
- 1/2 tsp. usawoti
- 1/2 indebe / 112 ml. i-apricot jam
- 1/3 indebe / 50 amagremu ama-almond (umhlabathi, wonke)
- 1/2 tsp. i-vanilla ithole
- 1/2 indebe / 50 amagremu omisiwe
- I-egg yolk 1
- Okuzikhethela: I-sugar glaze yokuzikhethela
Indlela Yokwenza
Ubusuku Ngaphambi Kokubhaka
Qinisekisa imvubelo:
Ufulawa omncane we-spoon ekomishini yokulinganisa noma isisindo. Faka ufulawa esitsheni sokuxuba bese udala umgodi phakathi. Faka imvubelo ne-1 ithisipuni ushukela emgodini, uthele ubisi phezu kwalokho bese ufafaza ufulawa omncane phezu kobisi. Ukumboza ngethawula ehlanzekile bese uvumela imvubelo ubufakazi kumaminithi angu-15.
Yenza inhlama:
Esikhathini esitsheni esisodwa, hlanganisa ubhotela obuncibilikile, amaqanda okushisa ekamelweni, ushukela, nosawoti kuze kube yilapho ushukela uqala ukuchithwa.
Engeza ingxube yeqanda kufulawa nemvubelo bese uhlangana ne hook yakho yenhlama kuze kube inhlama ibushelelezi futhi i-satin-y, cishe imizuzu emihlanu. Inhlama izobe ibambelele esitsheni kancane kancane kodwa ingabi yinkimbinkimbi kakhulu. Ungangezela isipuni sika-1 sofulawa noma ukufafaza kwamanzi ukulungisa ukuvumelana.
I-Butter isitsha esihlanzekile, hlanganisa inhlama ibe ibhola nxazonke bese ubeka endishini, uphendukela kanye ukugqoka. Vala futhi uvumele ukuphakama imizuzu engu-15.
Yenza ukugcwaliswa:
Hlanganisa i-apricot jam, ama-almond kanye ne-vanilla ndawonye ukuze uhlanganise unamathisela obukhulu.
Hlanganisa inhlama ebhodini elincane elincane ukuze wenze u-intshi angu-12 nge-rectangle engu-16 intshi.
Spread the apricot unamathisele phansi phansi okwesithathu kwenhlama. Fafaza omisiwe phezu kokunamathiswa.
Qala ubukhali:
Ukusebenzisa ummese obukhali, uthathe amathrekhi angu-1-intshi ekuhambeni kwezingxenye ezimbili zangaphandle, ukuma ngaphambi kokuba uthathe unamathisele.
Gweba umkhawulo owodwa phezu kokugcwalisa bese uqala ukubopha ngokubamba izingcezu zenhlama phezu komunye nomunye njengokuwela izikhali noma ukubhoqa amabhuzu. Bheka lapha ukuze uthole isithombe.
Qedela uboshi ngokufaka umkhawulo ode kakhulu ngaphambi kokuthi uwele izingodo ezimbili zokugcina, ukwakha iphakheji. Ungakhathazeki uma ungabona ukugcwala kancane.
Beka isinkwa esikhwameni sekhukhi esikhwameni lesikhumba futhi indawo efrijini ebusuku.
Usuku Lokubhaka
Bhaka isinkwa:
Sishisa ihhavini ngehora lesishiyagalombili kuya ku-385 ° F. Susa isikhumba kusuka esiqandisini ngalesi sikhathi. Ngeke ubone noma yikuphi ukuphakama okunomusa.
Hlanganisa i-yolkishi ye-egg nge-2-3 wezipuni zamanzi ukuze ugeze amaqanda bese uwashayela.
Indawo yesinkwa (okwamanje ekhasini lesikhukhi) emgodini ophakathi ehhavini, vula i-ovini kuze kube ngu-350 ° F bese ubhake imizuzu engu-30 noma kuze kube nsundu yegolide futhi wenze.
Susa kusuka kuhhavini bese uvumela ukupholisa kancane.
Khonza njenge-sugar glaze (ushukela we-1 isipuni, 1 isipuni samanzi, ukushisa kuze kube sekuqhekekile) noma ushukela oluyimpuphu, isitayela saseMelika (mix 1 inkomishi ushukela oluyimpuphu, u-2 wezipuni uphuze ibhotela kuze kube yi-crumbly. ukusabalalisa noma ukuguqulwa komzimba).
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 80 |
| Inani lamafutha | 4 g |
| I-Fat egcwele | 1 g |
| I-Fat Unsaturated | 2 g |
| I-cholesterol | 33 mg |
| I-sodium | 145 mg |
| Ama-carbohydrate | 10 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 2 g |