Lezi zimbambo ezimfushane zaseKorea ziyakhamuluka kancane kancane ngokushisa okuphansi kuze kube sekupheleni kwethenda nokunethezeka. Kunzima ukuba ne- Galbi Jim esele ngoba kungumnandi, kungakhathaliseki ukuthi kukhonjiswe embuthanweni obumnandi noma njengokudla okududuzayo.
Okuzokwenza
- 5 tbsp ushukela
- 6 tbsp soy sauce
- 2 tbsp irayisi iJapane iwayini (mirin) OR 1 i-tbsp uju
- 4 clove garlic (oqoshiwe)
- I-1/2 anyanisi (ivuliwe)
- 3 ama-scallions (oqoshiwe)
- 1 tbsp imbewu yesisame (echotshoziwe noma ephelele)
- 1 tbsp amafutha esame
- 1/2 Pear yase-Asia (ehlutshiwe futhi eqoshiwe)
- 3 lbs Isi-English-cut nbsp short (ngezinye izikhathi okuthiwa i-thick-cut), ihlanza emanzini abandayo
- 2 amazambane amancane (uthathe iziqu ezinkulu)
- Izaqathe ezimbili eziphakathi (uthathe ubude obuyi-2 intshi noma i-½ inkomishi izaqathe zezingane)
Indlela Yokwenza
- Bamba izimbambo ukuze bathole okungaphezulu uketshezi olunamandla.
- Hlanganisa zonke izithako ze-marinade (izinongo neziphuzo) ndawonye.
- Embizeni enkulu phezu kokushisa okuphezulu, faka izimbambo uphinde uthele uketshezi olunamandla phezu kwawo. Hlanganisa kahle, uqinisekise ukuthi zonke izimbambo zihlanganisiwe. I-liquid kufanele ifike cishe engxenyeni ye-1/3 kuya ku-½ ezingeni lezimbambo ebhodweni.
- Faka ummbiza ngesembozo esiqinile.
- Uma iqalisa ukubilisa, vula esimweni esincane. Pheka okungenani ihora elingu-1 (imizuzu engama-90 - amahora angu-2 ingcono), enezela kumazambane namaqathe amaminithi angu-30 ngaphambi kokuphela kwesikhathi sokupheka. *
- * Uma ungeza kwi-brisket noma inyama yesobho ukuze uthole ubuningi obuningi, kungcono ukuthi ubhale okungenani amahora amabili. Umgomo wenyama enamathele emathambo.
Amathiphu wokutholwa:
Ukwelula iresiphi, ungasika izingcezu ze-brisket noma enye yezinyosi ezigcobayo ukuze uthande usayizi bese upheka ngezimbambo ezimfushane. Kodwa kufanele uzame njalo ukukwenza ngezimbambo-ngoba zifana ne-Italy Osso Bucco noma i-Irish stew, uGalbi Jim uncike emthinini wethambo ukuze uthole ukunambitheka okucebile.