"Lesi sauce esinomklomelo sizokhulisa cishe noma yikuphi isidlo sokugcoba. I-sauce ye-barbecue ingaba yindlala kakhulu futhi ihlale phezulu phezulu inyama. "
Okuzokwenza
- 1 inkomishi yekhefu / 240 mL (ngisebenzisa amaHunt)
- 2/3 indebe / 160 mL uviniga uvinjiwe
- 1/2 indebe / 120mL ijusi we-apula noma i-cider
- 1/4 indebe / 60mL apula cider uviniga
- 1/2 indebe / 120 mL ushukela obomvu (upakishwe)
- 1/4 indebe / 60 mL soy sauce noma i-Worcestershire sauce
- 2 amathisipuni / 10 ml olungiselelwe isardard yellow
- I-3/4 isipuni / 3.75 mL powder powder
- 1/4 isipuni / 1.25 mL pepper emhlophe emhlabathini
- 1/4 isipuni / 1.25 mL cayenne
- 1/3 indebe / 80 mL ibhakede bits (umhlabathi in spice grinder)
- 1/3 indebe / 80mL apula (ehlutshiwe futhi evuliwe)
- 1/3 indebe / 80mL anyanisi (igcwele)
- 2 amathisipuni / 10 mL pepper ensimbi eluhlaza (ivuliwe)
Indlela Yokwenza
Hlanganisa i-ketchup, uviniga welayisi, i-apula ijusi noma i-cider, i-cider uviniga, ushukela omsundu, isobho soysi noma i-Worcestershire sauce, lwesinaphi, i-garlic powder, i-pepper emhlophe, i-cayenne, namabhakede ebhakheni elikhulu. Letha emathumba phezu kokushisa okuphakathi. Faka i-apple, anyanisi, nebheli pepper. Ncishisa ukushisa nokumisa, kungafundwa, imizuzu engu-10 kuya kwangu-15 noma kuze kube yilapho ikhula kancane. Yenza njalo. Vumela ukupholisa, bese uthele amabhodlela ebhodlela enzalo.
Imbiza yamaglasi eyayivame ukuqukethe imayonnaise noma ijusi isebenza kahle ngempela. Ifriji kuze kube amasonto amabili.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 29 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 1 mg |
| I-sodium | 199 mg |
| Ama-carbohydrate | 6 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 1 g |