Sekuyisikhathi eside ukudla isinkwa sokududuza, futhi kuyindlela enhle yokusebenzisa isinkwa sosuku. Le recipe recidding recipe iyakuthanda njenge-custody yamaqanda okudala okunamandla, okwenelisa isinkwa se-pudding. Engeza ezinye zezithelo zomuncu uma uthanda, noma uzenze nge-currants noma olunye uhlobo lwezithelo zomisiwe oqoshiwe.
Zizwa ukhululekile ukuzishintsha kancane nge-sinamoni esikhundleni se-nutmeg. Enye isinkwa esine-cinnamon-swirl (noma ngaphandle kokumiswa).
Ukuze uthole i-dessert sauce esilisayo, cabanga ngalesi sauce , i- sauce ye-butterscotch , noma u- sauce obomvu ushukela . Noma umane uphazamise isiraphu noma i-syrup yomhlanga phezu kwe-pudding.
Okuzokwenza
- Amaqanda amane amakhulu (ashaywa kancane)
- 1/2 inkomishi ushukela obomvu noma ushukela ogqamile
- 1/4 ithisipuni usawoti
- 1 ithisipuni i-vanilla isuswa
- 2 1/2 izinkomishi ubisi (efudumele)
- 8 izinkwa ezimhlophe (ama-crusts asuswe uma kufunwa)
- Dash nutmeg
Indlela Yokwenza
- Hlanganisa amaqanda, ushukela, usawoti kanye ne-vanilla; engeza ubisi olufudumele.
- Sika isinkwa ngesigamu se-diagonally, udale izintathu. Hlela izingcezu ezimbili zezinkwa zesinkwa ngesitsha esincane esingasisindo esinezinhlamvu ezingu-8 intshi yokubhaka.
- Thela ingxube ye-custard phezu kwesinkwa.
- Beka isidlo sokubhaka se-intshi ezingu-8 kwisitsha esikhulu sokubhaka esine-intshi engu-1/2 kuya ku-1 yamanzi ashisayo kakhulu.
- Bhaka ku-325 ° imizuzu engama-40 kuya kwangu-50, kuze kube yilapho umese ufakwe phakathi nendawo uphuma uhlanzekile.
- Khonza efudumele noma epholile nge-dessert sauce, isiraphu noma izithelo.
I-Cinnamon Custard Bread Pudding Ukushintshashintsha : Sebenzisa isinkwa se-sinnamon swirl bese ushiya umuthi. Fafaza ingxube ye-custard nge ushukela wesinamoni ngaphambi nje kokubhaka.
Isinkwa Esiyishumi Nesisindo Sokupheka Pudding
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 205 |
| Inani lamafutha | 7 g |
| I-Fat egcwele | 3 g |
| I-Fat Unsaturated | 2 g |
| I-cholesterol | 161 mg |
| I-sodium | 127 mg |
| Ama-carbohydrate | 25 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 9 g |