I-Spekulatius cookies yi-cookie yendabuko yama- Christmas e-Germany, nakuba e-Netherlands (lapho eyaziwa ngokuthi i- spekulaas ) nase-US, iyatholakala unyaka wonke ngokuthi "ama-Cookie Windmill eDutch."
I-Spekulatius ihlobene negama lesiLatin elithi speculum , elisho "isibuko." Njengoba amakhukhi akhiwa esikhunjeni esenziwe ngesikhumba esiphansi, isibuko sesibuko siba ikhukhi.
Le iresiphi elula yama-cookies aseJalimane ane-easy-to-find izithako ze-Stateside h ausfrau . Yenza amakhukhi asemakhanda ekubunjweni wendabuko noma ugobe inhlama bese usika ngamakhaki we-cookie kodwa, ukuze uthole ukunambitheka okungcono kakhulu, vumela inhlama ihlale ubusuku bonke ngaphambi kokugaya, ukusika nokubhaka.
Okuzokwenza
- 1 1/4 izinkomishi ushukela
- Isipuni esingu-1
- i-vanilla ushukela
- I-ounces ibhotela (ekamelweni lokushisa)
- Amaqanda amabili amakhulu (ekamelweni lokushisa)
- Izinkomishi ezingu-4/4 izinhlayiya zonke
- 1/2 ithisipuni yama-baker ammonia (noma ama-1 1/2 amathisipuni apheka powder, osebenza ngokukodwa noma obamba kabili)
- 1/4 ithisipuni usawoti
- 1 1/2 amathisipuni isinamoni
- 1/4 ithisipuni i-clove emhlabathini
- 1/4 ithisipuni yamakhadikhadi omhlabathi
Indlela Yokwenza
Yenza i-Dough
- Esikhathini esikhulu, ukhilimu ushukela we-granulated ne-vanilla ushukela ngebhotela kuze kuhlanganiswe kahle. Beat in amaqanda, eyodwa ngesikhathi.
- Phakamisa noma uhlanganise ufulawa ne-ammonia ye-baker noma i-baking powder, usawoti, isinamoni, i-clove, ne-cardamom. Hlanganisa ingxube enomzimba kuze kube yilapho yenza inhlama eqinile.
- Yenza inhlama ibe ibhola, uyimboze nge-plastic strip kanye nesiqandisini amahora amabili noma ngaphezulu (ubusuku bonke buhle kakhulu).
Yenza ama-Cookies
- Amafutha nofulawa isikhunta somkhonto. Thepha wonke ufulawa owedlulele.
- Gcoba uhlamvu lwesigalo segolfu-usayizi wenhlama emkhatsini wezandla zakho eziphuzile zibe yimilo yeqanda. Cindezela inhlama ibe isikhunta, ugcwalise yonke imiklamo.
- Sebenzisa ummese obukhali noma ucezu wekhishi i-twine ukuze unqume inhlama enkulu, ngakho inhlama igubha isikhunta. Thepha isikhunta ku-counter ukuze ukhulule i-cookie, noma sebenzisa ummese obukhali ukuze uqale ukukhululwa kwekhukhi.
- Qaphela ngokucophelela ikhukhi kwikhasi lekhukhi bese uphinda nayo yonke inhlama.
- Uma le nqubo iba yinkimbinkimbi kakhulu, noma ungenawo umkhiqizo we-cookie, hamba inhlama 1/8 intshi ububanzi (2 kuya ku-3 ml) futhi usike amakhukhi usebenzisa abaqashi bakho be-cookie abathandayo.
Bhaka amakhukhi
- Bhaka kuhhavini uphethwe ku-350 F ngemizuzu engu-10 kuya kwezingu-12 noma kuze kufike amakhukhi asunduzane kancane emaphethelweni.
- Lawa makhukhi angahlotshaniswa njengama-cookies ajwayelekile, kepha ama-molded old molded imprints akufanele agqunywe, futhi akufanele ukugcoba inhlama ebucayi.
- Gcina amakhukhi ahlile ahlanganiswe kahle. Ngenxa yezinongo, kufanele bahlale isikhathi eside.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 33 |
| Inani lamafutha | 2 g |
| I-Fat egcwele | 1 g |
| I-Fat Unsaturated | 1 g |
| I-cholesterol | 14 mg |
| I-sodium | 19 mg |
| Ama-carbohydrate | 3 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 0 g |