Lezi zimbambo ezincibilikisiwe zenkomo yenkomo zikhishwa nge-gravy esiphundu ngesidlo esikhulu. Khonza ngamazambane ahlambulukile nemifino oyikhonzile, noma ubakhonze ngama-noodle ashisa okuphekiwe noma ilayisi.
Yenza lesi sidlo ngethambo elingenalutho noma ithambo lenyama-ngezimbambo ezincane. Noma yenza isidlo nge-chuck ephuziweyo, esinqunyiwe noma uthwebe. Uma usebenzisa izimbambo ezimfushane kuthemba, vumela cishe i-1 likhadi ngomuntu ngamunye, kuye ngokuthi zidla kanjani.
Bona futhi
Ama-Recipes ayisishiyagalolunye ayisishiyagalombili we-Our Favorite Slow Cooker Recipes Recipes
Okuzokwenza
- 3 amakhilogremu angenalutho angenalutho
- 3 wezipuni amafutha omnqumo
- 1 1/2 amathisipuni usawoti oshelelayo
- 1/2 isipuni
- Ufulawa we-1/3 wendebe
- 1 inkomishi anyanisi oqoshiwe
- Ama-ounces amakhowe ayi-8, aqotshwe
- 1/2 indebe yewayini elibomvu, njengeChabernet noma i-Pinot Noir
- 1 indebe yenkomo yenkomo
- 1/4 indebe iwayini elibomvu uviniga
- 3 wezipuni ushukela obomvu, ukukhanya noma kumnyama
- 2 clove garlic, ucindezelwe futhi minced
- 2 wezipuni we-cornstarch
Indlela Yokwenza
- Nciphisa amafutha amaningi ngokweqhwa.
- Hlanganisa ufulawa, usawoti, kanye nomswakama omnyama osanda kumhlabathi esikhwameni sesitoreji sokudla noma ipuleti ejulile. Hlanganisa kahle.
- Shake noma udle izingcezu zezinyosi ngengxube yefulawa.
- Sishisa amafutha omnqumo esikhwameni esikhulu phezu kokushisa okuphakathi. Uma amafutha ashisa, engeza izinyosi ezincane ziphephe futhi upheke imizuzu engaba ngu-6 ukuya kwangu-8, uphenduke obomvu nxazonke.
- Dlulisa izimbambo kumpheki ophuthumayo.
- Engeza u-anyanisi namakhowe ukuya esikhwameni bese upheka, uvuselela, imizuzu engu-3, noma u-anyanisi uphuthunyiswe. Engeza iwayini uphinde uhlasele izinsimbi ezibomvu. Qhubeka upheka, uvuselela, cishe amaminithi angu-2, kuze iwayini linciphise ngesigamu. Engeza umhluzi wenkomo , uviniga, ushukela omsundu, negalikhi. Letha emathumba bese upheka, uvuselela, cishe umzuzu owodwa.
- Thela ingxube yewayini nomhluzi phezu kwezimbambo ku-cooker kancane.
- Vala bese upheka ku-LOW amahora angu-7 kuya kwangu-9, noma kuze kube yilapho inkabi isethenda.
- Susa inyama yenkomo kanye nemifino bese uhlala ufudumele. Beka zonke iziphuzo kumhlukanisi we-gravy noma ufunde ukukhipha amafutha amaningi. Beka amanzi okuphuza epanini bese ulethe ngamathumba. Qhubeka ubilisa, uvuselele, imizuzu engu-5, kuze kube yilapho unciphise cishe ingxenye eyodwa kwezintathu.
- Hlanganisa i-cornstarch nge-2 wezipuni zamanzi abandayo. Hlanganisa ingxube ye-cornstarch ezitsheni bese uqhubeka ukupheka, ugqugquzela, uze ukhule.
- Khonza izimbambo ezincane nge-gravy.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 997 |
| Inani lamafutha | 69 g |
| I-Fat egcwele | 27 g |
| I-Fat Unsaturated | 34 g |
| I-cholesterol | 202 mg |
| I-sodium | I-1,175 mg |
| Ama-carbohydrate | 32 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 58 g |