I-Old Old-Fashioned Baked Custard Recipe

Lesi sigqebhezana esisezingeni elidala esinezinhlobo zeqanda sineziqu ezincane ngaphambi kokubhaka.

I-egg custard iyaduduza ngokumangalisayo izithako ezincane kakhulu futhi isilungiselelo esilula. Le nguqulo yenziwe nge-classic topping ye- nutmeg egayiwe.

Okuzokwenza

• 2 izinkomishi ubisi
• Amaqanda amabili amakhulu
• 1/8 isipuni sikasawoti
• 4 wezipuni
• ushukela granulated
• Gcoba umuthi (oshaywe uma kunokwenzeka)

Indlela Yokwenza

1. Sishisa ihhavini ku-325 F.
2. Beka izinkomishi ezine zokugcina i-ounce esitokisini esikhulu sokubhaka.
3. Esikhathini esiphakathi, shaza ubisi, amaqanda, usawoti kanye noshukela.
4. Hlukanisa ingxube ye-custard ngokulinganayo phakathi kwezinkomishi ze-custard; gcwalisa i-pan ngamanzi ashisayo ekujuleni cishe kuze kube sekugcineni kwe-custard.
5. Ufafaze ngamunye okhonza nge-nutmeg bese ubhaka kuhhavini elushisayo ngaphambi kwemizuzu engaba ngu-40 kuya kwengu-55, noma kuze kufike isitokisi. Lokhu kuxhomeke ekujuleni kwesitsha sokubhaka . I-custard izobe isencane kancane phakathi nendawo; ummese ofakwe ngaphakathi kufanele avele ehlanzekile.

Ungase Uthande

I-Easy No-Crust Custard Pie

Ikhekhe le-Pineapple Custard Pudding

I-Rich Vanilla Custard Sauce

I-Custard Bread Pudding With Nutmeg

I-Classic Custard Pie Nge-Nutmeg

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories	141
Inani lamafutha	7 g
I-Fat egcwele	3 g
I-Fat Unsaturated	2 g
I-cholesterol	159 mg
I-sodium	93 mg
Ama-carbohydrate	13 g
I-Fiber Dietary	0 g
Amaphrotheni	8 g

(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)