Le recipe ye-Blueberry Marmalade ivela "kwi-Day Encyclopedia of Cooking" yowesifazane (Fawcett Publications Inc.), engaphendulwanga kodwa isatholakala nge-Amazon nakwabanye abathengisi. Ama-oranges nama-ulamula ajoyina ama- blueberries amasha kulokhu okulula. Ukusebenzisa i- pectin ye- liquide kwenza kube okungenangqondo. Yenza isipho esihle ekhishini.
Okuzokwenza
- 1 i-orange ephakathi
- 1 lemon ephakathi
- 3/4 amanzi amanzi
- 1/8 isipuni sibheka soda
- 4 izinkomishi fresh blueberries, ochotshoziwe
- 5 izinkomishi ushukela
- I-1 (6-ounce) iphakheji yetshezi ye-pectin yetshezi (bheka isigaba, ngezansi, ngokufaka endaweni eyomile oketshezi)
Indlela Yokwenza
- I-peel orange kanye nemon. Fakela kahle i-rind bese ubeka epanini elikhulu lokupheka. Chop orange ne-pulp lemon bese ubeka eceleni.
- Engeza amanzi ka-3/4 wekomishi kanye ne-baking soda ukuze ugibele futhi ulethe ukupheka. Nciphisa ukushisa nokumisa imizuzu engu-10, uvuselele ngezikhathi ezithile.
- Engeza u-orange oqoshiwe ne-lemon pulp, ama-blueberries , noshukela. Buyela ekubileni. Ncipha ukushisa bese umile imizuzu engu-5.
- Susa ekushiseni bese upholisa imizuzu engu-5. Engeza i-pectin; buyela emathumba. Bilisa, uvuselela njalo iminithi elingu-1. Susa ekushiseni bese uvala isikhumba se-spoon ngesipuni sensimbi. Thela ama-marmalade ezitsheni ezibandayo ezibandayo, ugcwalise ku-1/4 intshi ukusuka phezulu. Sula imivimbo yembiza. Ukumboza kanyekanye ngama-lids metal bese ugoqa ngezibopho. Inqubo ekugezeni kwamanzi abilayo imizuzu engu-10.
Umthombo We- Recipe: "Usuku Lwabesifazane I-Encyclopedia of Cooking" (i-Fawcett Publications Inc.) - ayitholakali kodwa isatholakala ku-Amazon.com. Iphrintshwe ngemvume.
Ukufaka enye ifomu ye-Pectin kwenye
- Akunakwenzeka ngempela ukwenza okukodwa kokukodwa kwe-pectin . Imiphumela ngeke ihluke kuphela, kodwa indlela yokupheka (ngaluphi iphuzu i-pectin eyengeziwe) izohluka.
- Ungashintsha i-pectin eyomile ngokuxuba iphakethe le-1 (1.75-ounce) le-pectin eyomile nge-1/2 yamanzi indebe futhi ubilise ngomzuzu owodwa ogcwele. Thela ikomishi yokulinganisa bese wengeza amanzi okwanele okwenza 1 indebe. Sebenzisa ngezilinganiso ezifanayo njenge-pectin ye-liquid ebizwa. Kulesi iresiphi, lokho kungaba ama-ounces ayisithupha.
- Ukufaka i-pectin ye-liquide ukuze uthole iresiphi yokubiza i-pectin eyomile, sebenzisa amathisipuni amabili we-pectin eyomile kuwo wonke isipuni esingu-1 se-liquid efunwa ku-iresiphi. Kodwa nansi umehluko, i-pectin eyomile kufanele ixutshwe ushukela ngaphambi kokupheka, ukuvimbela ukuqubuka, kanye ne-pectin ye-liquide uma wengezwa lapho izithelo zisendaweni yokubilisa.
Uyazi umehluko phakathi kweJam, izithelo ezilondolozwayo kanye nezidakamizwa ?
- Ngokuvamile, izibhamu zenziwa ngokuqina kwe-purée kuze kube yilapho sekukhona ukuvumelana okungafani nezinhlamvu ezinkulu zezithelo, umbala ogqamile kanye nokuthungwa okwenziwe nge-semi-jelled.
- Ngakolunye uhlangothi, izithelo zilondoloza izithelo ezinkulu (noma imifino) ephekiwe noma ehlutshiwe. Akusibushelelezi njengejamu noma i-jelly.
- Futhi ama- marmalade angumuthi othakazelisayo futhi onama-tangy ogcina ukuthi kufaka inyama nesikhumba esivela ezithelo ze-citrus, ngokuvamile ama-oranges. Kulo iresiphi, izithelo ze-citrus ze-orange kanye ne-lemon zithatha isihlalo sangemuva ku-flavor fresh freshberry.