I-Tri Tip ne-Cartoonised onion Sandwich ne-Mustard Aioli

Lezi sandwich ezi-tri-tip ziphelele kunoma yiluphi uhlobo lobusuku bemidlalo, ukupheka, noma isidlo somndeni. I-anyanisi e-caramelized ihambisana kakhulu ne-steak, noma kunjalo, ama-mustard ama-tooli ayawahlanganisa. Lokhu kuzoba ngokushesha kwesinye sandwich ozithandayo.

Okuzokwenza

• Amapayipi angu-4-5 ama-tri-tip (cishe amapremu angu-1.5 / 700 g)
• 1/4 indebe / 60 mL. Amafutha e-Olive
• I-Marinade:
• 2 isipuni / 10 mL. i-apula cider uviniga
• 2 amathisipuni / 10 ml. I-Worcestershire sauce
• 1 1/2 kuya 2 amathisipuni / 7.5 kuya 10 mL. usawoti (ulwandle)
• 1 1/2 amathisipuni / 7.5 mL. i-anyanisi powder
• 1/2 isipuni / 2.5 mL. i-chili powder
• 1/2 isipuni / 2.5 mL. i-pepper emnyama (umhlabathi ogcwele)
• Ama-anyanisi:
• Ama-anyanisi amabili (ahlukaniswe ngamapulangwe angu-1/2 intshi)
• 3/4 indebe / 180 mL. stock (yenkomo noma inkukhu)
• 2 wezipuni / 30 ml. Amafutha e-Olive
• 2 amathisipuni / 10 ml. iwayini elibomvu
• 1 ithisipuni / 5 mL. I-Worcestershire sauce
• 1 ithisipuni / 5 mL. usawoti (ulwandle)
• Pepper omnyama ukunambitha
• I-Mustard Aioli:
• 1/2 indebe / 120 mL. imayonnaise
• Isipuni 1/15 mL. isinaphi (umhlabathi wamatshe noma i-Dijon)
• 1/2 isipuni / 2.5 mL. i-chili powder
• 6 ama-burgers buns
• 6 tincetu Ushizi waseSwitzerland

Indlela Yokwenza

1. Faka ama-steaks esikhwameni se-plastic. Hlanganisa izithako ze-marinade uphinde uthele ngaphezulu kwama-steaks. Qinisekisa ukuthi usebenza kahle emanzini. Saka isikhwama kanye nendawo endaweni esiqandisini amahora amabili.
2. Phakamisa isilwane sokushisa esiphakathi. Ngesikhathi i-grill ishisa phezulu, u-anyanisi u-anyanisi nokushisa kwamafutha omnqumo ku-skillet enkulu esitofu. Engeza anyanisi, usawoti kanye nomnyama omnyama. Vumela u-anyanisi ukupheka phezulu emizuzwini emibili, ukunciphisa ukushisa kuya emaphakathi-phansi bese upheka imizuzu engu-5, uphendukela kaningi. Engeza iwayini ne-Worcestershire sauce, vumela ukupheka imizuzu emibili kuya kwemi-3. Engeza isitoreji, ukunciphisa ukushisa kuya phansi bese upheka imizuzu engu-15.

1. Faka ama-steaks ku-grill uphinde upheke imizuzu engu-10 ujike kaningi. Ama-Steaks kufanele apheke masinyane ngoba amancane futhi encane. Uma ziningi, shiya ku-2-3 imizuzu eyengeziwe. Susa ekushiseni nasezindaweni ezibheke ebhodini lokusika. Vumela inyama ukuba iphumule imizuzu embalwa ngaphambi kokucucuza.
2. Lungisa i-aioli ngokuhlanganisa imayonnaise, lwesinaphi kanye ne-chili powder. Uma wenza isikhathi esingaphambili, faka isitsha esibanzi emoyeni futhi ugcine efrijini kuze kube yizinsuku ezimbili emva kokulungiselela.
3. Ukuhlangana: Indawo yaseSwitzerland enobuncane obuphansi, engeza izingcezu ezingu-6 kuya kwezingu-8 zenyama, 1/4 indebe / 60 ml we-anyanisi ye-caramelized, futhi usakaze inani elinomusa we-aioli ukuze uhlale ngaphakathi kwesigamu ngaphambi kokuba ungene.