Indlela Yokwenza Makrout - Usuku Olugcwaliswa Semolina Amakhukhi noju

01 kwezingu-10

Lona iMakrout

I-Makrout yi-cake-like semolina amakhukhi adumile kulo lonke elaseNyakatho Afrika. E-Morocco, bavame ukukhonza ngezikhathi ezikhethekile nangesikhathi seRamadan . Nakuba i- makrout egcwele idethi ingaziwa kakhulu, amakhukhi angenziwa futhi nge-sesame, i-almond kanye nezinye izinhlobo zokugcwalisa.

Izithombe ezilandelayo zibonisa ukuthi i- makrout egcwele idethi yenziwe kanjani futhi iphekwe ngokuthosa; ngokushesha ngemva kwalokho, amakhukhi adonswa uju olushisayo elimnandi ngamanzi e- orange orange . Ikhukhi ekhulayo ilula kancane ngaphandle, i-cake-ithenda ngaphakathi, futhi ikhumbuleka futhi iyiphunga elimnandi. Indlela efanayo iyasetshenziselwa ezinye izinhlobo ze- makrout ezigcotshwe .

02 kwezingu-10

Moisten Semolina nge Butter noma Amafutha

Lapha izinkomishi ezimbili ze-semolina zixubene ne-1/4 indebe ufulawa omhlophe kanye nocezu kasawoti. Le nhlanganisela ihambelana ne-2/3 indebe ecibilikile (noma i-oyela) bese iphoswa futhi ihlaselwe ngesandla ukuqinisekisa ukuthi okusanhlamvu ngamunye we-semolina kuphekwe.

Le nhlanganisela enesihlabathi ihlanganiswe kahle ngepulasitiki futhi ishiye ukuphumula ihora noma ngaphezulu ngaphambi kokwenza inhlama yangempela. Uma isikhathi sifushane, ungathuthela ngokushesha isinyathelo esilandelayo.

03 ka-10

Yenza i-Dough

Kancane kancane sebenzisa indebe ye-2/3 (noma ngaphezulu uma kunesidingo) yamanzi amaphepha e-orange engxenyeni ye-semolina. Nakulokhu, lokhu kwenziwa ngesandla, futhi iziphuzo kufanele zifakwe ngokuthinta ukukhanya (akukho ukugcoba), kuze kube yilapho ibhola elimanzi lenhlama lenziwa.

Vala inhlama ngepulasitiki bese uyishiya ukuze uphumule ihora noma ngaphezulu uma uqhubeka nokwenza usuku lokunamathisela.

04 kwezingu-10

Yenza Usuku Namathisela

I-Steam 10 oz. (300g) yamadethi ngaphezulu kokumama kwamaminithi angu-20 kuya kwangu-30. Dlulisa izinsuku kumprosesa wokudla (noma faka esitsheni ngemfoloko uma ukhetha) bese ufaka isipuni esisodwa sebhotela elicibilikile namanzi e-orange orange , ne 1/2 isipuni lesinamoni (noma ngaphezulu ukunambitha).

I-paste izoba yinkimbinkimbi futhi iyashisa, ngakho shiya imaminithi angu-30 noma kanjalo ukuze uphole futhi uqine. Bese uhlukanisa usuku lokunamathisela zibe izingxenye ezine, u-oil izandla zakho (noma uzigcobe ngamanzi), kanye nezintambo zokunamathisela ngobuningi bomunwe wakho. Beka izinti zokunamathisela eceleni kuze kube yilapho i-semolina inhlama isiphelile ukuphumula.

05 ka-10

Vimbela Usuku Namathisela ku-Dough

Hlukana inhlama yakho zibe izingxenye ezine. Thatha eyodwa, futhi uyibeke ngokucophelela ibe yilogi ubude obufanayo njengolunye lwezinsuku zakho zokunamathisela.

Yenza indentation ejulile ubude behlama bese ufaka usuku lokunamathisela. Gcina ngobumnene inhlama ezungeze usuku lokunamathisela, uphicile ukuze unamathele. Hlanganisa inhlama yenhlama emuva naphindwe izikhathi ezimbalwa ukuze ubusheleleze.

06 kwangu-10

Ukuhlobisa bese uhlukanisa amakhukhi

Ukubunjwa okukhethekile kuyathengiswa ngokufaka uphahla nokuhlobisa igogi lenhlama, kodwa ungasebenzisa uhlangothi olungenalutho lommese ukwenza umklamo okhangayo.

Okokuqala, uphahla logi kancane, bese uphawula phezulu kwenhlama ngemigqa noma iphethini elifana negridi noma enye idijithali yokuklama. Ngommese obukhali, usike izingodo ezibhekene no-1 "tincetu.

Shiya amakhukhi ahlosiwe ku-ithreyi noma ibhaka lokubhaka ukuze uphumule (kungavuliwe) imizuzu engama-30 noma ngaphezulu ngaphambi kokupheka.

07 kwangu-10

Setha Indawo Yakho Yokupheka

Ukuze upheke ikhamti , uzodinga i- skillet ejulile noma ebanzi ebanzi ukuze uthose; ibhodlela elincane lobusi; futhi i-strainer ibeke phezu kwesitsha.

Sishisa ama-intshi ama-inch amafutha phezu komlilo ophakathi kuze kube yishisa. Ngesikhathi esifanayo, ukushisa izinkomishi ezimbili zobisi kuze kufike kushisayo kodwa kungabi abilayo. Engeza isipuni samanzi e-orange orange bese ususa ekushiseni.

Lapho amafutha eshisa ngokugcwele (ucezu lokuhlolwa kwenhlama luwela emafutheni alungisiwe kufanele udilize ngokushesha) , usulungele ukuqala ukuthosa.

08 kwezingu-10

Fry the Makrout

Pheka ikhamti emagatsheni . Dlulisa ngobumnene amanye amakhukhi emafutheni ashisayo futhi gazinga kuze kufike ukukhanya okuphakathi kwe-golden golden. Lokhu ngeke kuthathe isikhathi eside, nje imizuzu embalwa, ngakho-ke hlola amakhukhi ngokucophelela.

09 kwezingu-10

Gcoba iMakrout Ephekwe Ngoshukela

With spoon slotted noma frying ladle, thumela makrout okuphekwe ngokuqondile emafutheni kuya uju oshisayo. Cindezela phansi ngokucophelela kuma-cookies ukuze uwahlanganise, noma uwaphendule izikhathi eziningana. Shiya amakhukhi ukuze unciphise imizuzu embalwa ngenkathi uqala ukupheka ibhande elilandelayo le- makrout , bese uwadlulisela ku-strainer, bese ufaka ithreyi ukuze uphole.

10 kwangu-10

Landa Amakhukhi Ngokuphelele

Uma uthanda, iziqongo zamakhukhi zingahle zihlolwe ngenkathi zifudumele. Lapha, nganezela imbewu ye-sesame kwenye i-almond egcwele makrout ukuhlukanisa nabo kusukela date-egcwalisiwe okwakulungiswa ngesikhathi esifanayo.

Shiya amakhukhi ukupholisa ngokuphelele (vumela amahora amaningana) ngaphambi kokugcina. Bazoqhubeka nokunciphisa ezinsukwini ezizayo; Uma ufisa ukugcina ingaphandle encane, gcina amakhukhi efrijini bese ususa kuphela njengoba ufisa ukukhonza.