I-Polvorones yi-cookie yendabuko esuka eSpain, ethandwa kakhulu phakathi nenkathi kaKhisimusi. Ziza ezinambithelweni eziningi ezihlukahlukene, kuhlanganise nelamula. Lezi cookies ziyi-lemony kakhulu, enekhasi lemon, i-lemon curd, ne-limoncello. Le iresiphi kulula ukuyilungisa, kodwa idinga inhlama ukuba isilwe okungenani amahora amabili. Phuma bese uwaphonsa kuhhavini, bese uthuli noshukela oluyimpuphu.
Okuzokwenza
- 1 1/2 izinkomishi (200 gr) yonke ufulawa wenjongo
- I-4 1/2 oz (125 gr) ehlutshiwe, i-almonds enamafutha
- 1 1/4 izinkomishi (120 gr) ushukela oluyimpuphu
- 3 1/2 oz (100 gr) ukunciphisa imifino
- I-1/4 tsp i-vanilla ishicilelwe
- 2 oz (50 gr)
- i-lemon curd
- 1 Tbsp. ihlaya lemon
- I-oz oz limoncello liqueur
- 1 iqanda elikhulu
- Okuzikhethela: 2 tbsp. imbewu yesesame
- I-1/4 indebe ushukela oluyimpuphu (ngokuthumba)
Indlela Yokwenza
ISIPHUMA: Ukubhoboza ufulawa nokugcoba ama-alimondi kungenziwa ebusuku.
Okokuqala, gcoba ufulawa. Sishisa ihhavini ku-300F (150C). Spread out ufulawa kwi-cookie sheet noma epanini elincane lokugcoba. Gcoba ufulawa cishe imizuzu emihlanu. Khipha kuhhavini, bese ushukumisa ufulawa usebenzisa ummese wetafula, bese ubuyela kuhhavini ukuze uqhubeke ugosa. Hlanganisa yonke imizuzu emihlanu isikhathi sokugcoba esiphezulu semaminithi angu-25.
Umfula uzothatha umbala wegolide ezindaweni. Susa ufulawa kuhhavini bese uvumela ukuthi lipholile.
Ngenkathi ufulawa ubanda, uphonsa ama-alimondi. I-toast kuhhavini, noma epanini elingabhalwayo lokubhaka ekushiseni okuphakathi. Gwema njalo, ngakho-ke inhlama yezinambuzane kuzo zonke izinhlangothi. Susa futhi uvumele ukupholisa. Uma usupholile, gaya ama-alimondi endaweni yokucubungula ukudla kuze kufike uthuli oluhle.
Ukusebenzisa i-microplaner noma i-grater emihle, bhala ingxenye enemibala yekhasi lemon.
Beka ukunciphisa imifino kanye noshukela oluyimpuphu ebhodini elikhulu lokuxuba kanye nekhilimu ndawonye. Engeza ufulawa, ama-almond omhlabathi, i-lemon curd, i-zest, i-vanilla extract, i-limoncello liqueur, neqanda. Hlanganisa kahle kuze kube khona inhlama ehambisanayo.
Yenza inhlama ibe ibhola. Sivaze ngokuqinile ngopula epulasitiki, bese ubeka esiqandisini ukukhahlela okungenani amahora amabili, noma ubusuku bonke.
Uma usulungele ukubhaka, susa inhlama kusuka esiqandisini bese ushisa kuhhavini ku-360F (180C).
Hlulela inhlama usebenzisa ipini yokugcoba ukuya ekujuleni kwe-1/3 kuya ku-1/2-intshi (.84 kuya ku-1.3 cm.) Kungenzeka kube yomile futhi igumbly. noma ingilazi yokusika inhlama. Sebenzisa i-spatula ukudlulisa amakhukhi kwi-sheet ye-cookie engabanjwanga, noma itshe lokubhaka.
Okuzikhethela: Fafaza phezulu kwekhukhi ngayinye ngembewu ye-sesame bese uwacindezela ngokucophelela enhlama ngeminwe.
Bhaka emgodini ohahleni kuhhavini cishe imizuzu engu-15-20, baze baphendule umbala wegolide. Vumela amakhukhi ukupholisa kwi-cookie sheet. Amakhukhi omuncu ushukela oluyimpuphu, usebenzisa i-sifter noma i-sieve.
I-polvorones ijwayele ukufakwa ephepheni lesikhumba sephepha lokudla, futhi ukuphela ngakunye kuyonakele. Lena yindlela yokwenza lokhu kube isipho sokugubha amaholidi.| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 183 |
| Inani lamafutha | 12 g |
| I-Fat egcwele | 3 g |
| I-Fat Unsaturated | 6 g |
| I-cholesterol | 52 mg |
| I-sodium | 99 mg |
| Ama-carbohydrate | 16 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 4 g |