3 Izinsimu Zendabuko Zesikhumbuzo Sakho Sokuzijabulisa

Ukupheka kukaKhisimusi

Kukhona ingxabano minyaka yonke phezu kwalokho okuyi-sauce yendabuko ukukhonza nge- pudding kaKhisimusi ? Kukhona ubufakazi obuncane mayelana nokuthi lokhu bekuyokwenzekani ngaphambili nge-pudding eqala emuva emakhulwini eminyaka, kanti abanye bathi ngemvelaphi yayo nokuthi yaba kanjani i-pudding yaseBrithani etafuleni likaKhisimusi. Ngenxa yokuthi i-pudding ecebile, esindayo iphela ekupheleni kwesidlo esikhulu kunazo zonke zonyaka - kukholelwa ukuthi ama-Brits adla 7000 kule sidlo yedwa - ama-sauces akudingeki abe nesisindo esikhulu noma ngaphezulu.

I-Sauce ye-Brandy, okuyinto empeleni i-sauce emhlophe ekhanyayo ene-brandy enhle noma i-cognac iyintandokazi. Abaningi abanjenge- custard elula, engenalo umoya ohilelekile, kanye nezingane, i-ayisikhilimu okungeyona yendabuko ethandwa kakhulu. Ibhotela le-brandy ivame ukucabanga ukuthi ayithandi, kodwa ukubuka okulodwa amashalofu esitolo kuKhisimusi kukutshela ukuthi ngenye yezinto ezithandwa kakhulu. Ama-sauces lapha konke kubhekwa njengenhlanganisela yama-classic ye-pudding kaKhisimusi. Kulula kakhulu ukwenza, uthathe isikhathi esincane kakhulu ngakho kungani ungazitholi futhi uzenze zonke, ngaleyo ndlela ungavumela izivakashi zakho zikhethe ukuthi zikhethaphi.