Ungagcini i-broccoli esisha esikhwameni esingazimele
Ukukhethwa kwe-Broccoli
Nakuba kutholakala kalula ngonyaka, isikhathi esiyinhloko se-broccoli esisha ngo-Okthoba kuya ku-Ephreli eNyakatho yezwe. Uma ukhetha u-broccoli, bheka amaqabunga aluhlaza obuhlaza kanye nama-stalks aqinile. Ama-stalks amancane ayoba yinto enamandla futhi ayisigqabha sokugqithisa.
I-florets kufanele ibe ne-compact, ivaliwe ngokuqinile, nombala ohlaza obala. Nqaba noma yikuphi amakhanda abonisa noma yikuphi uphawu lwe-yellowing noma izimbali ezincane eziphuzi njengoba lokhu kuyinkomba yobudala.
I-Broccoli iyatholakala futhi iqhwa.
Isitoreji se-Broccoli
Sebenzisa i-broccoli esheshayo ngokushesha ngangokunokwenzeka ngoba ngeke ihlale isikhathi eside. Ukuze ugcine, uphonsa amakhanda, gqoka ngokungahambisani namathawula wephepha emanzini, nesifriji. Sebenzisa ezinsukwini ezimbili ukuya kwezingu-3. Ungagcini i-broccoli esikhwameni seplastiki esisikiwe. I-broccoli ebomvu idinga ukusakazwa kwe-air. Isikhwama sepulasitiki esenziwe nge-perforated sihle.
I-broccoli ephekwe kufanele ifakwe futhi ifriji. Sebenzisa ezinsukwini ezintathu.
Ukuze ubombele, nquma uhlanza u-broccoli ema-florets bese uhlahlela izicucu. I-Steam noma i-blanch cishe imizuzu emihlanu. Gxumela emanzini e-ice ukuyeka ukupheka, ukhiphe kahle, futhi ufake emasakeni esikhishwe noma eziqukathi. Vala izinyanga ezingu-12.