Ama-Pops e-Marshmallow ayinani elimnandi nelomnandi elenza izipho ezinhle noma iqembu eliphathayo!
Ama-marshmallows ane-vanilla anamakha ama-skewered, aphethwe yi-chocolate, futhi ahlotshisiwe noma yikuphi okuthandayo. Ungakwazi njalo ukufaka ukukhishwa okwehlukile okuhlukile ukuze wenze ngokwezifiso kula maPops ase-Marshmallow.
Okuzokwenza
- I-1/4 indebe yesitashi sommbila
- 1/4 inkomishi ushukela oluyimpuphu
- .Gelatin i-oz oz (ama-envelopes amathathu awajabule)
- Amanzi angama-3/4 (ahlukaniswe)
- 2 izinkomishi ushukela (granulated)
- 2/3 indebe ye-corn corn
- 1 tbsp i-vanilla ishicilelwe
- ¼ tsp usawoti
- I-12 oz i-candy yokugqoka (i-chocolate-flavored, noma i-chocolate yangempela)
Indlela Yokwenza
1. Hlanganisa i-cornstarch kanye noshukela oluyimpuphu esitsheni esincane. Lungisa iphepha lokubhaka (mayelana no-11x17-amayintshi) ngokulifaka nge-aluminium foil bese uphonsa lo mfanekiso ngokupheka ukupheka okungapheli.
2. Indawo ½ indebe yamanzi abandayo esitsheni somxube wokuma ohlangene nesinamathisela, bese ufafaza i-gelatin phezu kwayo, uvuselele ukufaka. Vumela i-gelatin ukuba ihlale futhi iqhume ngenkathi uye esiteji esilandelayo bese ulungisa isiraphu yeshukela.
3. Hlanganisa ushukela we-granulated, isiraphu ye-corn corn, ne-cup ¼ encane yamanzi epanini elincane phezu kokushisa okuphakathi. Hlanganisa kuze kube yilapho ushukela uqothuka, bese usula phansi izinhlangothi zesitsha ngebhayisikili emanzini okugcoba ukuvimbela amakristalu okushukela ekwakheni. Faka i-thermometer ye-candy bese ubilisa isiraphu uze ufinyelele esiteji se-softball, noma mayelana nama-degrees angu-235.
4. Uma ukushisa okufanelekile kufinyelelwe, lesi siraphu manje sidinga ukuthunyelwa ku-gelatin kwisitsha sokuxuba. Uma iphosta yakho inesipopi ungayithululela epanini, kodwa uma kungenjalo ngincoma ukuthulula isiraphu ibe ikhi elikhulu lokulinganisa noma imbiza ukuze kube lula ukuthulula. Isiraphu ishukela ishisa kakhulu futhi ingabangela ukushisa okubuhlungu uma kuqhuma ngephutha noma i-splatters. Ngomxube ogijima ophansi, uthele ngokucophelela isiraphu eshisayo emfudlaneni omncane ku-gelatin. Uma yonke isiraphu igalelwe kuyo, engeza i-vanilla okukhipha kanye nosawoti, bese kancane kancane ukhulise ijubane kuze kube yilapho umxube ephezulu. Shaya i-marshmallow kuze kube yilapho ikhanya, imhlophe futhi ilula, cishe imizuzu engu-10-12.
5. Sebenzisa i-spatula yokugcoba ukuze uhlakaze i-marshmallow ibe yikhasi lokubhaka elilungiselelwe. Yenza kube yilapho ungqimba futhi uvumele ukuthi ihlale futhi ihlelwe, ingafundwa, ebusuku.
6. Ngosuku olulandelayo, uthule umshini wakho womsebenzi ngenye ingxube ye-cornstarch / ushukela. Phakamisa i-marshmallow kusuka epanini besebenzisa i-foil njengokuphatha, bese uyifakela ubuso obusweni. Hlulela phezulu phezulu kwe-marshmallow, futhi uthule phezulu nge-sugar / isitashi ngaphezulu.
7. Gcoba umkhiqizo wakho we-cookie wesi-2 noma we-3-intshi ozikhethela ngoshukela nesitashi, futhi usike amafomu avela ku-marshmallows.
Ungenza umbuthano oyisisekelo, noma uthole inkanyezi yokudala nokusebenzisa inkanyezi, imbali, noma izinhliziyo. Londoloza ama-scraps ukuze udla, noma uwasebenzise ukwenza i- enmores noma i- candy yomgwaqo onamala .
8. Hlanganisa i-candy yokugqoka emagumbini ama-microwave uphinde ugxume kuze kube yilapho ibushelelezi futhi isetshenzisiwe. Uma inkulu kakhulu, engeza i-spoonful encane yokunciphisa uphinde ugxume kuze kuhlanganiswe.
9. Thatha induku ye-lollipop uphinde uphonsa ithiplethi - lokhu kuzokusiza ukugcina i-marshmallow igxile entanyeni. Phakamisa indwangu ehlanganisiwe ye-tshokolethi yenduku emanzini we-marshmallow, yonke indlela eya phakathi. Phinda ngama marshmallows asele kanye nezinti.
9. Gubha ama-pops e-marshmallow emiphongweni ye-candy. Njengoba ama-marshmallows enesibindi futhi angase aqhekeze izinti uma zikhishwe ngamandla, ngakhetha ukhiphe ishokoledi engxenyeni ye-marshmallow, ngiwabeke phezu kwesitsha sokugqoka, aze afakwe.
9. Faka i-marshmallow eqoshiwe ephepheni lokubhaka, bese uphinda nge-poph kanye ne-revolt ehlalayo. Ungafafaza ama-pops ngamantongomane aqoshiwe, ukhukhunathi oqoshiwe noma ama-sprinkle okuhlobisa ngenkathi ushokoledi ugobile, noma ungagcoba noma udwebe ngeminye imibala ye-candy yokumboza ukuhlobisa ama-pops akho.
9. I- refrigerate i-pops imizuzu engu-15 ukusetha i-candy yokugqoka. Khonza ngokushesha, noma ugcine ama-Pops we-Marshmallow esitsheni esingenalutho kuze kube ngesonto.
Chofoza Lapha ukuze uthole Ukupheka okungaphezulu kwe-Lollipop!
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 189 |
| Inani lamafutha | 6 g |
| I-Fat egcwele | 3 g |
| I-Fat Unsaturated | 2 g |
| I-cholesterol | 1 mg |
| I-sodium | 39 mg |
| Ama-carbohydrate | 33 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 2 g |