Ayikho into ejwayelekile ehlobo eSpain kunombhoshongo oshisayo we-anchovies othosiwe osebenza eceleni kwebhiya elibandayo. Kusukela enyakatho kuya eningizimu, lezi zinhlanzi ezincane ezithosiwe ziyisidlo esivamile esivunyelwe emiphakathini ye-tapas kulo lonke izwe. Amanye amadolobha ayenayo imigoqo yonke ezinikezelwe ukukhonza ama-anchovies okuthosiwe kuphela!
E-Spanish, ama-anchovies angahunyushwa kuma- anchoas noma ama- boquerones . Kodwa ungavumeli amagama ahlukene akhohlise, yizinhlanzi ezifanayo (naphezu kwalokho abanye abangase bazame ukuphikisana nabo). Umehluko omkhulu wukuthi inguqulo ekhishwa usawoti ibizwa ngokuthi i- anchoas, futhi uviniga uphulukiswa, futhi izinguqulo ezithosiwe zibizwa ngokuthi ama- boquerones en vinagre noma ama- boquerones fritos .
Lawa ma- floros ama-boquerones (ama-anchovies okuthosiwe) angenye ye-tapas ethandwa kakhulu eSpain ngoba ayinambitha kakhulu. Kulula ukulungiselela, uvele uwafake ofulawa otholile, gazinga emafutheni omnqumo kuze kube yilapho ubhekwa bese uwagcoba ngosawoti futhi mhlawumbe ucindezela ilamula. Khonza ngebhiya elibandayo, noma into ethile fruity zama kancane nge- tinto de verano , i- sangria yendabuko , noma i- rebujito sherry spritzer.
Okuzokwenza
- I-1 pound anchovies (fresh, yonke)
- 1 inkomishi engafaniwe ufulawa omhlophe
- dash usawoti (ukunambitha)
- Amafutha omnqumo (ukucheka)
- Okuzikhethela: 1 lemon (uthathe amadaka)
Indlela Yokwenza
- Qala ngokususa izinhloko nezinhlanzi zezinhlanzi. Ukuhlanza ama-anchovies kufanele kwenziwe masinyane, njengoba inhlanzi ingase ihlasele ngenye indlela. I-fishmonger yakho ingakwazi ukwenza lokhu kuwe. Kulula ukususa izibungu ngokusebenzisa isithupha sakho eduze kwesisu. Hlanza ama-anchovies bese ubhalwa phansi bese ubeka eceleni.
- Thela amafutha omnqumo epanini eliphakathi (8-intshi) lokupaka. Kumele kube cishe u-1/2-intshi ejulile. Sishisa amafutha phezu kokushisa okuphakathi.
- Ngesikhathi amafutha eshisa, usakaze ufulawa etafuleni elikhulu lokudla futhi uhlanganise cishe amathisipuni amabili kasawoti.
- Hlanganisa ama-anchovies ngamunye ufulawa, uwagcobe nxazonke bese ubeka epanini lokuthosa lamafutha ashisayo. Fry nje kuze kube igolide, ukupheka ezinhlangothini zombili. Qaphela ukulawula ukushisa kwamafutha futhi ungavumeli amafutha ukuba abheme. Kuye ngobukhulu be-anchovies, kungathatha iminithi elilodwa kuphela ohlangothini ngalunye ukupheka.
- Susa ama-anchovies avela epanini nge-spoon esetshenzisiwe noma i-spatula kanye nendawo endaweni yamathawula wephepha ukuze uthole amafutha amaningi. Nambitha ukudlala isinkwa bese wengeza u-salle of salt uma kudingeka.
- Khonza nge-lemon wedges kanye nezinkama ze-crusty bread.
Ama-anchovies othosiwe nawo aphelele kanye nendawo encane ye- aioli sauce . Gwema kancane i-anchovy ngayinye ku-alioli yama-classics, noma inkathi yakho yamaoliki ngezinongo zokuthinta okwamanje.